Raku Sushi & Lounge Menu

Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth.

Sliced fresh avocado on a bed of mixed greens with onion dressing.

Mixed baby greens, apple, mango and walnuts with sherry wine vinaigrette.

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts.

Crab stick mixed with spicy mayo, caviar and cucumber.

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic vinaigrette.

Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed.

Thin sliced yellowtail & jalapeño with Japanese special sauce.

Tuna slightly seared with black pepper, served with spicy yuzu sauce.

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi sauce.

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce.

Thinly sliced filet mignon slightly grilled with spicy yuzu sauce.

Spicy tuna wrapped with sliced tuna, salmon and white tuna in chef's special sauce.

Served with peanut sauce.

Jumbo lump crabmeat with spicy creamy sauce.

Crispy thin Japanese pancakes served with red curry dipping sauce.

Deep fried crispy wonton stuffed with crab meat, cream cheese and celery with sweet & sour dipping sauce.

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoisin sauce.

Pan seared scallop on a bed of Japanese eggplant with yuzu miso sauce.

Slightly battered and fried calamari served with spicy mayo and eel sauce.

Sautéed spicy squid with special kimchee sauce.

Slightly fried tempura battered shrimp with spicy mayo sauce.

Steamed pork dumplings in special Thai peanut sauce topped with crushed peanuts.

Slightly fried soft shell crab with tempura dipping sauce on the side.

Crab, shrimp & octopus salad and cucumber inside an avocado volcano, served over mixed greens, wasabi mayo, spicy mayo and ikura.

Steamed soybean.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Fried chicken chunk with brown sweet dipping sauce.

Grilled yellowtail jaw with yuzu sauce.

Japanese spring roll with sweet chili sauce.

Radish sprouts, lettuce, avocado and Japanese pickles.

Salmon, avocado, cucumber and tobiko.

Smoked salmon, cream cheese and scallion.

Apple, tuna, cucumber and Japanese mayo.

Crab stick. 2 pieces sushi.

Served with soup or salad, white or brown rice

Non-raw.

Shrimp, cucumber, lettuce and Japanese mayo.

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber.

2 pcs per order.

2 pcs per order.

2 pcs per order.

2 pcs per order.

2 pcs per order.

3 pcs per order.

3 pcs per order.

3 pcs per order.

3 pcs per order.

3 pcs per order.

3 pcs per order.

Striped bass. 2 pieces sushi.

Sweet shrimp. 2 pieces sushi.

Surf clam. 2 pieces sushi.

Scallop. 2 pieces sushi.

Octopus. 2 pieces sushi.

Squid. 2 pieces sushi.

Crab stick. 2 pieces sushi.

Flying fish roe. 2 pieces sushi.

Tofu skin.

Pickled radish.

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet sauce.

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes outside.

Shrimp tempura, eel, avocado and fresh mango inside, wrapped with soy paper, topped with spicy crab, tobiko, spicy mayo and eel sauce.

Grasshopper / 18 shrimp tempura, spicy tuna inside, topped with a layer of spicy crab salad and a layer of fresh avocado, topped with spicy mayo sauce, eel sauce and wasabi mayo sauce, crunch flakes scattered on top.

Broiled eel, cucumber inside, topped with avocado and caviar.

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce.

Spicy tuna and avocado inside, topped with yellowtail, jalapeno and wasabi yuzu sauce.

Shrimp tempura, spicy crab and asparagus inside, topped with filet tataki, scallion and spices, the roll is set ablaze.

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce.

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces.

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce.

Shrimp tempura, spicy tuna, cream cheese, jalapeño, cilantro inside, topped with fresh big eye tuna, white tuna and avocado, served with spicy mayo and sriracha sauce.

Spicy tuna and avocado inside, topped with spicy crab & scallop, served with spicy mayo sauce.

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh cucumber.

Shrimp tempura and cucumber inside, topped with fresh salmon and avocado with spicy mayo and eel sauce.

Shrimp tempura, avocado and asparagus inside, topped with seared pepper salmon, lemon, furikake crunch and kaiware sprouts.

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap.

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce.

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar.

Spicy tuna and avocado inside, topped with seafood salad (shrimp, lobster, scallop and octopus), served with mango sauce.

Soft shell crab tempura, lettuce and cucumber inside, topped with spicy tuna, black tobiko, spicy mayo and eel sauce.

Lobster salad, shrimp tempura and avocado inside, topped with spicy salmon and crunch flakes, served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce.

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape.

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes.

Shrimp tempura and spicy tuna inside, topped with seared pepper tuna, avocado and jalapeno, served with spicy mayo, wasabi mayo and eel sauce.

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white seaweed.

Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce.

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate.

Shredded beef sautéed with white & green onion, red & green bell pepper in house special brown spicy sauce.

Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers.

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and jalapeño salsa

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce.

Hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable.

Avocado, cucumber, asparagus rolls.

10 pcs of assorted sushi and one spicy tuna roll.

18 pcs of assorted fish.

12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll.

3 pcs tuna, 3pcs salmon, 3 pcs yellowtail sushi.

6 pcs tuna, 6 pcs salmon, 6 pcs yellowtail sashimi.

15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll.

Pick any two.

Served with miso soup, salad and california roll 3 pieces.

Served with miso soup, salad and california roll 3 pieces.

Served with miso soup, salad and california roll 3 pieces.

Served with miso soup, salad and california roll 3 pieces.

Served with soup or salad, white or brown rice

Served with miso soup, salad and california roll 3 pieces.

Stir fried thin buckwheat noodle.

Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp tempura.

Vegetable, tofu and udon noodle in a soup.

Traditional Japanese ice cream with rice wrapper.

Choice of green tea or vanilla.