Raku Ramen Menu

Spicy. Spicy creamy pork bone broth. Pork cutlet, corn, bamboo shoots, seasoned egg, chili oil, scallion.

Creamy pork bone broth. Chashu pork, seasoned egg, scallion, and kombu-kelp.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.

Clear pork broth served with shoyu (soy sauce-based) flavor. Chashu pork, seasoned egg, scallion, and narutomaki-fish cake sliced.

Pan-fried Japanese pork dumplings.

Vegetarian. Homemade creamy mushroom vegetable broth. Spinach noodles, cabbage, broccoli, carrot, asparagus, shiitake mushroom, and tofu.

Udon noodles served in dashi broth. Fish cake, wakame seaweed, scallions, shiitake and tempura crumb.

Soybeans sautéed with spicy garlic.

Pork or chicken cutlet with curry served over rice.

Teriyaki chicken served with steam veggies and rice.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.

2 eggs breakfast meal served options of rice, veggies and choice of Chashu, Spam, Sausage, Karaage, Katsu or Teriyaki.

Spicy. Spicy creamy pork bone broth. Pork cutlet, corn, bamboo shoots, seasoned egg, chili oil, scallion.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.

Creamy pork bone broth. Chashu pork, seasoned egg, scallion, and kombu-kelp.

Vegetarian. Homemade creamy mushroom vegetable broth. Spinach noodles, cabbage, broccoli, carrot, asparagus, shiitake mushroom, and tofu.

Creamy pork bone broth. Chashu pork, seasoned egg, scallion, and kombu-kelp.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.

Clear pork broth served with shoyu (soy sauce-based) flavor. Chashu pork, seasoned egg, scallion, and narutomaki-fish cake sliced.

Gluten free. Clear pork broth served with shio / sea salt. Grilled chicken, mixed vegetable, corn, and scallion.

Spicy. Our signature spicy basil flavor served in creamy pork bone broth. Spinach noodle, chashu pork, tomato, spinach, white chopped onion and garlic chip.

Clear pork broth served with shoyu (soy sauce-based) flavor. Chashu pork, seasoned egg, scallion, and narutomaki-fish cake sliced.

Our signature spicy tom yum seafood flavor served in creamy pork bone broth. Scallop, shrimp, squid, mussel, lemongrass, lime juice, chili, kaffir lime leaf, and cilantro.

Japanese style crispy fried chicken coated with sweet and spicy soy sauce and roasted sesame seeds served over rice.

Teriyaki chicken served with steam veggies and rice.

Japanese beef curry served with rice.

Pork or chicken cutlet steam pan with egg and onion in sweet dashi soy sauce served over rice.

Marinated braised pork belly served over rice.

Teriyaki beef served with steam veggies and rice.

Japanese style crispy fried chicken with curry served over rice.

Japanese style crispy fried chicken served over rice.

Deep-fried chicken cutlet served with tonkatsu sauce , a side of shredded cabbage salad and rice.

Teriyaki Salmon served with steam veggies and rice.

Side steamed white rice.

Fried rice chashu pork, egg, green onion, onion, corn and sesame.

Deep-fried pork cutlet served with Tonkatsu sauce , a side of shredded cabbage salad and rice

Shrimp and vegetables tempura with lightly sweet dashi soy sauce served with rice.

Side steamed brown rice.

Tofu teriyaki served with steam veggies and rice.

Broiled yellowtail collar served with lemon, daiko oroshi (grated radish) ponzu sauce and rice.

Yakisoba is a classic Japanese stir-fry ramen noodles dish with meat and vegetables, and its seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Japanese buckwheat noodles served in dashi broth. Fish cake, wakame seaweed, scallions, shiitake and tempura.

Udon noodles with Japanese beef curry sauce.

Yakisoba style with Udon noodles with meat and vegetables, and its seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Soybeans sautéed with spicy garlic.

Crispy fried chicken coated with spicy sesame sauce.

Sweet soft bun served with chashu pork and homemade hoisin sauce.

Japanese style crispy fried chicken.

-Shrimp Tempura(Four pieces of fried shrimp)-Vegetable Tempura(Eight pieces of assorted vegetables)-Mixed Tempura(Two pieces of shrimp and five pieces of vegetables)

Lightly salted boiled soybeans.

Octopus ball served with takoyaki sauce and mayo.

Deep-fried pork cutlet served with Tonkatsu sauce and a side of shredded cabbage salad.

Deep-fried squid legs.

Deep-fried chicken cutlet served with tonkatsu sauce and a side of shredded cabbage salad.

Broiled yellowtail collar. Served with lemon, daiko oroshi (grated radish) and ponzu.

Steamed Japanese shrimp dumpling.

Fried tofu served in dashi sauce.

House salad.

Tender chashu pork atop fresh spinach, cherry tomatoes, broccoli, and sliced onions, drizzled with a light dressing.

Broiled yellowtail collar. Served on green salad mix. Lemon, daiko oroshi (grated radish) and ponzu.

Mixed greens topped with grilled salmon, cherry tomatoes, and broccoli.

Crisp mixed greens, cherry tomatoes, shredded carrots, broccoli, and red cabbage topped with golden tofu slices and a sprinkle of bonito flakes.

Carbonated Japanese soda with a unique marble seal, offering a sweet and refreshing taste.

A selection of Hawaiian Sun juices including Guava Nectar, Lilikoi Passion, and Pass-O-Guava Nectar, made from fruit juice concentrate.

Melon and mango-flavored creamy sodas, each offering a smooth and sweet taste experience.

Rich and creamy coffee blended with milk, offering a smooth and balanced flavor.

Non-carbonated soft drink with a light, sweet, and tangy flavor.

Smooth blend of matcha and milk, offering a creamy and subtly sweet taste with a hint of green tea flavor.

A blend of coffee with milk, offering a smooth and balanced taste.

Mild and aromatic green tea with no sugar or artificial coloring.

Effervescent sparkling water, available in Perrier or San Pellegrino.