Raku Ramen Menu

House salad.

Broiled yellowtail collar. Served on green salad mix. Lemon, daiko oroshi (grated radish) and ponzu.

Japanese style crispy fried chicken coated with sweet and spicy soy sauce and roasted sesame seeds served over rice.

Marinated braised pork belly served over rice.

Deep-fried pork cutlet served with Tonkatsu sauce , a side of shredded cabbage salad and rice

Teriyaki chicken served with steam veggies and rice.

Shrimp and vegetables tempura with lightly sweet dashi soy sauce served with rice.

Side steamed white rice.

Japanese beef curry served with rice.

Teriyaki Salmon served with steam veggies and rice.

Teriyaki beef served with steam veggies and rice.

Japanese style crispy fried chicken with curry served over rice.

Fried rice chashu pork, egg, green onion, onion, corn and sesame.

Japanese style crispy fried chicken served over rice.

Tofu teriyaki served with steam veggies and rice.

Broiled yellowtail collar served with lemon, daiko oroshi (grated radish) ponzu sauce and rice.

Pork or chicken cutlet with curry served over rice.

Side steamed brown rice.

Deep-fried chicken cutlet served with tonkatsu sauce , a side of shredded cabbage salad and rice.

Deep-fried chicken cutlet served with tonkatsu sauce and a side of shredded cabbage salad.

Sweet soft bun served with chashu pork and homemade hoisin sauce.

Deep-fried pork cutlet served with Tonkatsu sauce and a side of shredded cabbage salad.

Lightly salted boiled soybeans.

Steamed Japanese shrimp dumpling.

Broiled yellowtail collar. Served with lemon, daiko oroshi (grated radish) and ponzu.

Soybeans sautéed with spicy garlic.

Fried tofu served in dashi sauce.

Japanese style crispy fried chicken.

Deep-fried squid legs.

Crispy fried chicken coated with spicy sesame sauce.

-Shrimp Tempura (Four pieces of fried shrimp) -Vegetable Tempura (Eight pieces of assorted vegetables) -Mixed Tempura (Two pieces of shrimp and five pieces of vegetables)

Pan-fried Japanese pork dumplings.

Create your Bento set meal 🍱

Udon noodles served in dashi broth. Fish cake, wakame seaweed, scallions, shiitake and tempura crumb.

Japanese buckwheat noodles served in dashi broth. Fish cake, wakame seaweed, scallions, shiitake and tempura.

Yakisoba is a classic Japanese stir-fry ramen noodles dish with meat and vegetables, and its seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Udon noodles with Japanese beef curry sauce.

Vegetarian. Homemade creamy mushroom vegetable broth. Spinach noodles, cabbage, broccoli, carrot, asparagus, shiitake mushroom, and tofu.

Creamy pork bone broth. Chashu pork, seasoned egg, scallion, and kombu-kelp.

Gluten free. Clear pork broth served with shio / sea salt. Grilled chicken, mixed vegetable, corn, and scallion.

Spicy. Our signature spicy basil flavor served in creamy pork bone broth. Spinach noodle, chashu pork, tomato, spinach, white chopped onion and garlic chip.

Our signature spicy tom yum seafood flavor served in creamy pork bone broth. Scallop, shrimp, squid, mussel, lemongrass, lime juice, chili, kaffir lime leaf, and cilantro.

Creamy pork bone broth. Chashu pork, seasoned egg, scallion, and kombu-kelp.

Clear pork broth served with shoyu (soy sauce-based) flavor. Chashu pork, seasoned egg, scallion, and narutomaki-fish cake sliced.

Clear pork broth served with shoyu (soy sauce-based) flavor. Chashu pork, seasoned egg, scallion, and narutomaki-fish cake sliced.

Spicy. Spicy creamy pork bone broth. Pork cutlet, corn, bamboo shoots, seasoned egg, chili oil, scallion.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.

Clear pork broth served with miso (soybean paste) flavor. Chashu pork, seasoned egg, scallion, and corn.