Raku Menu

Served with choice of miso soup or house green salad.

Sake

6 pieces of steamed shrimp dumplings.

Served with choice of miso soup or house green salad.

7 pieces of sushi with California roll. Served with miso soup or house green salad

Delicate broth infused with fermented soybean paste, garnished with seaweed and green onions.

Spicy with crunch

6 pieces of pan-seared pork dumplings.

Salted green soybean.

Choice of entree served with miso soup or house green salad, white rice, and California or tuna roll.

Spicy.

Choice of entree served with miso soup or house green salad, white rice, and California or tuna roll.

7 pieces of sushi with California roll. Served with miso soup or house green salad

Comes with California Roll and served with miso soup or house green salad

Chef's choices of 4 types of sashimi served with white rice

Served with miso soup or house green salad.

Served with miso soup or house green salad.

4 pieces of shrimp along with mix vegetable tempura and served with white rice.

Served with white rice and comes with miso soup or house green salad.

Served with miso soup or house green salad.

Served with white rice. Served with miso soup or house green salad.

Served with white rice and served with miso soup or house green salad.

Served with choice of miso soup or house green salad.

Grilled mackerel served with tofu in soy sauce and fish flakes. Served with white rice and miso soup or house green salad.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from soy sauce, sugar, and mirin.

A citrus-infused soy sauce blend, offering a balance of tart and subtle sweetness, commonly used to enhance the flavors of sushi and sashimi.

Homemade ginger dressing, commonly used to enhance salads with its distinct ginger flavor.

Rock shrimp tempura sauce.

Japanese Soda

500 ml

Tuna, salmon, and yellowtail.

Spicy. Spicy mayonnaise, tuna, salmon and avocado.

4 pieces of crispy rice balls, spicy tuna, eel sauce and jalapeño

Tuna, salmon, white tuna, white fish and kani.

Chef's selection sashimi, sweet vinaigrette and ponzu.

Spicy. Spicy mayonnaise, tuna, salmon and avocado.

Torched Cajun white tuna, tobiko, scallion, white miso and eel sauce.

Torched black pepper tuna, tobiko, scallion and ponzu.

Octopus, cucumber, sweet vinaigrette and ponzu.

Crispy rice, spicy tuna, kani salad, jalapeño, spicy mayonnaise and eel sauce.

Mixed pickled radishes.

Soft tofu, soy sauce and bonito.

Spinach and sesame shoyu sauce.

Thin sliced yellowtail sashimi topped with sliced jalapeño, served with yuzu dressing.

wakame, shiitake mushroom, sweetvinaigrette.

Spicy. Tuna, seaweed salad, avocado, tobiko, crunch, spicy mayo.

Four pieces chef's selection.

Choice of protein in cucumber wrap, with kaiware, avocado, tobiko and ponzu.

Served with creamy spicy aioli and mix green with vinaigrette

6 pieces of steamed shrimp dumplings.

6 pieces of pan-seared pork dumplings.

5 pieces of pan-seared vegetable dumpling.

Salted green soybean.

Vegetable spring rolls.

Grilled miso glazed cod fillet.

2 pieces of shrimp and 5 pieces of vegetables.

6 pieces, scallion wrapped with ribeye slice, glazed with teriyaki.

Deep-fried Japanese styled marinated chicken nuggets.

Boiled broccoli with light brown sauce.

Baked buttered inoki, shiitake and king oyster mushrooms.

2 pieces, braised pork belly, cucumber, scallion and cilantro.

Served with ikura, scallion, yuzu dressing and vinaigrette.

Pork fillings with wasabi flavored shumai skin.

Tempura battered.

Grilled mackerel.

Grilled yellowtail collar.

With wasabi mayonnaise sauce.

Lightly fried Japanese pepper with sea salt flakes.

Sautéed squid, onion and scallion with spicy chili sauce.

Grilled squid with ginger soy sauce.

Served with Thai chili sauce.

4 pieces of tofu tempura, served with tempura sauce

Baked eggplant with miso sauce.

Light and fluffy white rice.

Ginger dressing

Sesame-orange dressing

Cucumber, tobiko, mayonnaise

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pork, egg and vegetables

Sesame seed, ginger dressing

Sesame-orange dressing

Bonito flake, vinaigrette and eel sauce

Wakame, shiitake mushrooms and sweet vinaigrette

Crystal Clear Broth: Light and Aromatic

Wholesome brown rice to complement your meal.

Sesame vinaigrette

Spicy. Spicy chili.

Sake

Japanese sweet egg omelette

Saba

Ika

Inari

Thinly sliced, choices include sashimi, sushi with white or brown rice.

Hotate

Hamachi

Unagi

Tobiko

Cooked and marinated in house-vinegar

Kani

Maguro

Hirame

Tako

Smoked salmon, available as sashimi or sushi (white or brown rice).

Spicy mayo and crunch

Ikura

Jumbo Sweet Shrimp , served with fried shrimp head

Pickled radish

Avocado and cucumber encased in sushi rice, options include seaweed or rice outside, and hand roll variations. Available with regular or brown rice.

Crispy sweet potato tempura encased in a sushi roll. Choice of preparation: seaweed or rice outside, hand or maki style, with optional brown rice.

Crisp cucumber in maki form. Options include seaweed or rice outside, hand roll shapes, and brown rice variants.

Pickled burdock

Spinach, fresh in a variety of rolls: seaweed or rice outside, hand or maki style, option for brown rice.

Crispy asparagus tempura encased in your choice of traditional maki, brown rice variations, cone-shaped hand roll, or inside-out rolls, all vegetarian.

Shiso leaf, cucumber, plum sauce.

Shiitake cucumber roll, a vegetarian maki. Choices: seaweed or rice outside, hand or maki roll, available with brown rice.

A selection of fresh vegetables in a choice of styles - traditional Maki, hand roll, or inside out, all available with classic or brown rice.

Fermented soy beans

Crispy eggplant in seaweed or rice wrap, options include maki, hand roll, and inside-out with white or brown rice.

Pickled gourd

Spicy with crunch

Salmon and avocado wrapped in seaweed or rice, with options including inside out, hand roll, or maki style, available with white or brown rice.

Tuna, available as maki or hand roll. Choice of white or brown rice, seaweed outside, rice outside, or in a cone shape.

Kani, avocado, and tobiko

Salmon maki or hand roll with options for seaweed or rice outside. Choose white or brown rice.

Salmon skin, cucumber, scallion, bonito flakes, and eel sauce

Salmon, avocado, cucumber, and tobiko

Negihamachi roll

Eel and cucumber wrapped in sushi rice, seaweed. Choose from inside out, hand rolls, maki styles; options for brown rice available.

Eel and avocado, with options including inside out, hand roll, and maki styles, available with white or brown rice.

Smoked salmon, scallion, cream cheese, and cucumber

Spicy mayonnaise, eel sauce, scallion, and tobiko

Tuna, avocado, choice of sushi roll: inside out, hand roll, maki; with white or brown rice.

Spicy with crunch

Cooked shrimp with mayonnaise, lettuce, and cucumber

Eel, tamago, kani, cucumber, kampyo, oshinko, and eel sauce

Salmon caviar encased in a choice of traditional or brown rice, available as maki, hand roll, or inside-out. Seaweed inside or out.

Soft shell crab, cucumber, avocado, tobiko, and eel sauce

Honey roasted peanut, avocado, selections of inside out, hand, or maki roll; options with white or brown rice.

Eel and cucumber, topped with avocado, eel sauce and tobiko.

California roll topped with salmon, tuna, yellowtail, and avocado

Shrimp tempura, avocado, cucumber inside, tobiko on the outside.

Spicy with crunch

Cooked shrimp with avocado

Fatty tuna with scallion

Spicy mayo, cooked shrimp, mango, and tobiko

Yellowtail and jalapeño slices, choice of sushi roll: rice or seaweed outside, cone-shaped hand roll, with white or brown rice options.

Snow crab salad, avocado, crunch, tobiko.

Salmon, tuna, jalapeño, avocado, mango, crunch topped with yellowtail, salmon, sliced lemon and radish sprouts, wrapped in soybean paper.

Crunchy spicy tuna topped with eel, avocado, tobiko and eel sauce.

Crunchy spicy white tuna, avocado, sliced jalapeño topped with tuna, salmon, yellowtail, lemon, cilantro, tobiko and yuzu miso.

Shrimp tempura, cucumber topped with crunchy spicy tuna, kizami nori, tobiko and eel sauce.

Tuna, salmon, yellowtail, avocado, snow crab, shrimp, tobiko and yuzu miso, wrapped in soybean paper.

Crunchy spicy kani topped with spicy yellowtail, spicy tuna, wasabi and squid ink tobiko.

Crunchy crab and avocado, topped with black peppered tuna, tobiko and honey wasabi.

Crunchy spicy yellowtail and avocado, topped with white tuna.

Crunchy spicy salmon and avocado, topped with salmon.

Toro, mango and cucumber, topped with yellowtail and avocado.

Tuna, salmon, yellowtail, avocado, scallion and tobiko, wrapped in soybean paper.

Spicy kani, tuna, salmon, cream cheese and avocado, katsu-style fried, and topped with tobiko, scallion, citrus and aioli.

Shrimp tempura, snow crab, mango, avocado topped with tuna, bonito flakes and kimchi sauce.

Crunchy spicy tuna topped with tuna.

White tuna, crunchy spicy tuna and avocado, topped with black peppered tuna, tobiko, kaiware and mango miso sauce.

Crunchy spicy salmon topped with mango, creamy cucumber and red tobiko.

Tuna, salmon and avocado, topped with tri-color caviar.

Spicy. Crunchy spicy tuna, avocado and bonito flakes, wrapped in sesame soybean paper, topped with eel sauce.

Crunchy spicy scallop and avocado, topped with spicy tuna and slice jalapeño.

Soft shell crab tempura and avocado, topped with spicy salmon.

Shrimp tempura, crunchy spicy tuna, masago and avocado, wrapped with soybean paper.

Spicy yellowtail jalapeño topped with black caviar.

Eel and cucumber outside with avocado.

California roll topped with tuna, salmon, white fish, avocado and caviar.

Tuna, salmon, white tuna, crab meat, cucumber, caviar, spicy mayonnaise and avocado wrapped in green soy bean seaweed.

Eel and avocado topped with eel.

Yellowtail, avocado, spicy kani. Topped with tuna, spinach crunch, crispy shallot.

Crunchy spicy salmon caviar avocado and cucumber in white seaweed wrap.

Tuna and salmon topped with white tuna, eel, crunch, salmon, masago, scallion and eel sauce.

Tuna roll, spicy tuna roll and white tuna roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

California roll, California tempura roll and a snow crab avocado crunch roll.

Chef's choice of assorted sashimi on top of sushi rice. Served with miso soup or house green salad.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces eel and 1 roll. Served with miso soup or house green salad.

11 pieces sushi and 1 roll. Served with miso soup or house green salad.

18 pieces sushi with spicy tuna and eel avocado rolls. Served with miso soup or house green salad.

5 pieces sushi, 13 pieces sashimi and 1 roll. Served with miso soup or house green salad.

Choice of tekka, hamachi or sake. Served with miso soup or house green salad.

7 pieces of sushi and 1 roll. Served with miso soup or house green salad.

Served with white rice. 5 types of fresh assorted raw fish and 2 pieces of kani. Served with miso soup or house green salad.

Served with white rice. Chef's choice of daily fresh assorted raw fish. Served with miso soup or house green salad.

Served with white rice. 6 types of fresh assorted raw fish and 2 pieces of kani. Served with miso soup or house green salad.

9 pieces of vegetable sushi and 1 mix vegetables roll. Served with miso soup or house green salad.

Mixed Japanese mountain vegetables. Vegetable and seafood broth. Served with miso soup or house green salad.

Shrimp tempura, chicken, egg, and mixed vegetables. Vegetable and seafood broth. Served with miso soup or house green salad.

Stir-fried udon. Served with miso soup or house green salad.

Grilled eel rice bowl. Served with miso soup or house green salad.

Vegetable and seafood broth. Served with miso soup or house green salad.

Pork, scallion, bamboo shoots, and fish cakes. Chicken broth. Served with miso soup or house green salad.

Chicken broth. Served with miso soup or house green salad.

Chicken broth. Served with miso soup or house green salad.

Stir-fried udon. Served with miso soup or house green salad.

Stir-fried udon. Served with miso soup or house green salad.

Chicken and egg rice bowl. Served with miso soup or house green salad.

Pork katsu with egg rice bowl. Served with miso soup or house green salad.

Vegetable and seafood broth. Served with miso soup or house green salad.

Sweet fried tofu (inari). Vegetable and seafood broth. Served with miso soup or house green salad.

Deep-fried breaded chicken cutlet with tonkatsu sauce. Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Thin-sliced beef sautéed with ginger soy sauce. Served with white rice and choice of miso soup or house green salad.

Soy sauce soup base with beef, assorted vegetables, and glass noodles. Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Tofu tempura with teriyaki sauce. Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with black bean sauce. Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice and choice of miso soup or house green salad.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

Served with white rice, choice of soup or salad, appetizer, vegetable or seafood sushi roll, and soda.

zabaione cream, espresso soaked sponge cake, cocoa powder

With you choice of vanilla or green tea ice cream.

Bananas coated in a light tempura batter, crisp-fried, typically accompanied by a drizzle of honey or chocolate sauce.

Ice cream wrapped in rice dumpling.

2 Scoops