Raku Menu

Simmered hijiki seaweed, carrot, bean curd.

Thick-cut bacon, bean sprouts.

Braised burdock root, carrot.

Marinated deep fried chicken, spicy mayo.

Six pan fried pork dumplings.

Six pan fried vegetable dumplings.

Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.

Matsutake mushroom, chicken, scallion, Tokyo negi. Broth contains fish.

Nameko mushrooms, wakame seaweed. Broth contains fish. Vegetarian option available.

Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.

Mochi, chicken thigh, tokyo negi. Broth contains fish.

Marinated fried chicken. Broth contains fish.

Prime beef, Tokyo negi. Broth contains fish.

Beef short ribs, honeycomb tripe, tendon, lean beef, daikon. Broth contains fish.

Spicy miso pork, peanuts, egg. Broth contains fish.

Spicy thick curry. Washugyu beef. Broth contains fish.

Chicken, onion, in thick soup. Broth contains fish.

Choice of American Mishima or A5 Miyazaki beef. Tokyo negi. Broth contains fish.

Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl. Served with soup, pickle.

BBQ eel, onion, egg rice bowl. Served with soup, pickle.

American Mishima wagyu beef, onion, tokyo negi, egg rice bowl Served with soup, pickle.

Bowl of Koshihikari rice.

One oz.

One oz.

Earl Grey Panna Cotta, Pear Compote, Chocolate Sauce, Sansho Jelly. Gluten-Free. Contains Pork Gelatin.

Gluten free. Mascarpone, green tea sponge, rice puffs.

12 fl. oz.

12 fl. oz.

Shikoku Island handpicked yuzu, Hyogo mountain water, organic sugar cane.

Original flavor.