Raku Hibachi & Sushi Menu

Pan fried pork dumpling.

Choose three rolls from options like spicy tuna, avocado roll, or salmon maki. Includes side of salad or soup.

Select any 2 rolls: variety includes seafood, vegetable, chicken tempura, spicy options, and classic maki. Comes with a side of salad or soup.

Served with soup, salad, fried rice, or noodle.

Savory rice stir-fried with vegetables and eggs, seasoned with soy sauce.

Stir-fried noodles with a light soy sauce glaze, providing a simple yet satisfying side dish.

Hot and spicy.

Steamed shrimp dumpling.

N.y. strip.

Served with soup salad fried rice or noodle.

Salmon shrimp and scallop

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with beef, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Wok-fried rice combined with chunks of salmon, eggs, and a medley of vegetables.

Japanese-style fried rice featuring tender scallops, complemented with egg and a mix of vegetables.

Chicken stir-fried with noodles, typically includes cabbage, bean sprouts, green onions, and carrots.

Chicken stir-fried with noodles, typically includes cabbage, bean sprouts, carrots, and green onions.

Noodles with sliced beef, typically includes vegetables and a savory sauce, stir-fried together.

Noodles stir-fried with chunks of salmon and a variety of vegetables.

Egg noodles stir-fried with scallops and a blend of vegetables, typically including onions and bell peppers.

Salmon shrimp and scallop

Egg noodles stir-fried with shrimp, typically includes mixed vegetables such as cabbage, carrots, and green onions.

Chicken shrimp and steak

Breaded chicken wings, seasoned with Old Bay, and fried until crisp.

Non-breaded chicken wings, typically served with a spicy buffalo sauce.

Eight non-breaded chicken wings, grilled and coated in a savory barbecue sauce.

Eight non-breaded chicken wings, glazed in a spicy honey sauce, offering a sweet yet fiery taste.

Eight non-breaded chicken wings, typically accompanied by a unique sauce inspired by Japanese flavors.

Crispy breaded chicken wings, offering a golden-brown crunch with tender, juicy meat inside. Eight pieces per serving.

Eight pieces of breaded chicken wings, seasoned with Cajun spices and deep-fried until crispy.

The bold, refreshing, robust cola

Lightly carbonated strawberry-flavored Japanese soda with a sweet and fruity taste.

Crisp and refreshing ginger ale with a balanced blend of ginger flavor and carbonation.

Effervescent lychee-flavored Japanese soda with a sweet, fruity taste.

Refreshing Japanese orange soda with a sweet citrus flavor.

Bright green melon-flavored Japanese soda with a sweet, refreshing taste.

Lemon-flavored iced tea in a can, offering a refreshing citrus twist.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing orange-flavored juice beverage.

A refreshing Japanese soda with the sweet and tangy flavor of pineapple.

Purified bottled water, 16.9 oz, for a refreshing and hydrating experience.

Select any 2 rolls: variety includes seafood, vegetable, chicken tempura, spicy options, and classic maki. Comes with a side of salad or soup.

Grilled beef glazed with a savory teriyaki sauce, typically accompanied by a selection of traditional bento box items.

Grilled shrimp glazed with teriyaki sauce, typically includes a variety of accompanying items such as shumai and a California roll.

Batter fried shrimp and vegetables.

Batter fried chicken and vegetables.

Breaded chicken breast, deep-fried and typically served with katsu sauce.

Prime beef with scallion and teriyaki sauce.

Broiled salmon coated in a sweet teriyaki sauce, typically accompanied by a selection of sushi rolls and a variety of traditional Japanese sides.

Marinated tofu glazed in teriyaki sauce, typically accompanied by steamed rice, a selection of vegetables, and a light salad.

Served with soup, salad, fried rice, or noodle.

Served with soup salad fried rice or noodle.

Hibachi scallops with option of fried rice or noodle as side.

Hibachi grilled mixed vegetables served with choice of fried rice or noodles.

Hibachi salmon served with a choice of fried rice or noodle.

Red snapper served with choice of fried rice or noodle.

Lightly battered and fried shrimp served with a spicy and creamy sauce.

Steamed shrimp dumpling.

Vegetable spring roll.

Prime beef with scallion and teriyaki sauce.

Steamed soybean.

Batter fried shrimp and vegetables.

Batter fried chicken and vegetables.

Batter fried vegetables.

Fried bean curd and dried bonito and tempura sauce.

Grilled chicken chunks in skewer.

Broiled squid with spicy garlic sauce.

Batter-fried squid.

Grilled yellow's neck chain.

Deep fried soft shell crab.

Scallops and shrimp stuffed with mushroom baked with roe on top.

Baby octopus.

Sliced tuna served with ponzu sauce.

Torched tuna served with garlic sauce.

Seared tuna with red pepper served with ponzu sauce.

5 pieces.

Crabmeat and caviar, typically mixed with Japanese mayo, served over sushi rice.

Sliced yellowtail and jalapeño, typically served with ponzu sauce, embodying a balance of delicate fish flavor with a hint of spice.

Smoked salmon and cream cheese typically wrapped in squid, often accompanied by eel sauce and tobiko.

Cubed tuna and avocado, combined with nuts and fish roe, dressed in a spicy mayo.

Touched beef served with ponzu sauce.

6 pieces.

Tender chicken pieces in a savory broth, garnished with green onions and mushrooms.

Chicken and noodles served in a clear broth, often accompanied by vegetables such as bok choy and mushrooms.

Chicken, shrimp and veg. Hot and spicy.

A rich blend of shrimp, crab sticks, and assorted vegetables in a creamy broth.

Crisp lettuce, cucumber slices, and tomato wedges served with a side of creamy dressing.

Thinly sliced avocado topped with sesame seeds, served with a side of creamy dressing.

Thinly sliced seaweed mixed with sesame seeds and a light soy-based dressing.

Tender squid slices with a mix of fresh greens, topped with vibrant fish roe and garnished with finely chopped green onions.

Hamachi.

White tuna (escolar) sashimi features thinly sliced escolar, offering a rich and buttery taste.

Red snapper (tai) sushi typically consists of thinly sliced red snapper placed atop a small portion of pressed sushi rice.

Octopus (tako) typically presented on a small bed of pressed sushi rice, highlighting its fresh, tender qualities.

Shrimp (ebi) sashimi typically includes thinly-sliced, fresh shrimp, served without rice.

Salmon roe, or ikura, delicately placed atop hand-pressed sushi rice.

Barbequed eel served on a small bed of pressed sushi rice.

Spanish mackerel, known as saba, typically served as a single piece, highlighting its rich flavor and texture.

Sliced squid atop a small mound of pressed sushi rice, typically served as a simple yet traditional offering.

Flying fish roe, known as tobiko, presented as a single piece, typically served over sushi rice.

Masago sashimi typically includes a serving of smelt roe presented without rice, often accompanied by traditional garnishes.

Quail egg typically presented raw, often accompanied by condiments like masago or a special house sauce, reflecting traditional Japanese influences.

Sliced raw tuna, typically served as a delicately prepared piece of sashimi, highlighting its natural flavors.

Freshly sliced salmon, served as sashimi without rice.

Eel maki features grilled eel and cucumber, typically wrapped in sushi rice and seaweed.

White tuna rolled with sushi rice and seaweed, typically includes a hint of wasabi or soy sauce for flavor enhancement.

Kani maki typically includes crab, wrapped in sushi rice and seaweed, often accompanied by subtle flavors like avocado or cucumber.

Yellowtail and scallion, wrapped in sushi rice and seaweed, typically includes a simple, clean flavor profile.

Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.

Shrimp tempura inside, spicy tuna on the top with eel sauce.

Shrimp tempura, cucumber inside, topped with lobster salad and tobiko soybean seaweed.

Spicy shrimp, avocado inside, yellowtail, mayo on the top.

Spicy salmon crunchy inside, salmon and tobiko on the top.

Lobster salad, avocado, mango inside, tobiko on top wrapped with soybean paper.

Eel cucumber inside, topped with avocado.

Crab meat, cucumber, avocado, topped with salmon, tuna, white fish.

Crispy shrimp tempura wrapped with avocado and cucumber, typically includes masago and is drizzled with eel sauce.

Soft shell crab roll.

Spicy salmon, tuna, yellowtail inside, deep fried, topped with tobiko.

Spicy tuna, cucumber inside. Whole eel and tobiko on the top served chef's spicy sauce.

Salmon, white tuna and cucumber inside, pepper tuna and avocado on the top.

Spicy salmon and cucumber inside, avocado and tobiko on the top.

Spicy salmon, spicy tuna, spicy yellowtail, avocado crunchy with soybean seaweed tobiko on the top.

Crab stick, smoked salmon, shrimp, cream cheese and asparagus, all deep fried topped with tobiko.

Blue crab, cucumber, avocado inside, white tuna, jalapeño on the top.

Cucumber and sesame seeds wrapped in sushi rice and seaweed.

Avocado, asparagus, cucumber.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Pickled radish.

Yellowtail and cucumber, typically includes spicy mayo and sriracha, rolled with sesame seeds.

Scallop mixed with spicy mayo, typically includes cucumber and garnished with crunchy tempura bits.

Salmon and cucumber, typically includes spicy mayo, rolled in sushi rice.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, complemented by a spicy mayo sauce.

Spicy crabmeat mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice, and topped with sesame seeds.

Thinly sliced white tuna atop sushi rice, filled with avocado, and topped with jalapeño slices and a dollop of spicy sauce. Accompanied by pickled ginger and wasabi.

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and seaweed.

Eel and avocado wrapped in sushi rice and seaweed, topped with a savory sauce, served with pickled ginger and wasabi.

Shrimp tempura, imitation crab meat, cucumber, and avocado, wrapped in sushi rice and nori, typically includes tempura flakes and eel sauce.

Cooked shrimp, cucumber, avocado, fish egg, and mayo, rolled in sushi rice and seaweed.

Salmon, avocado, and cucumber, often topped with additional salmon or avocado, wrapped in seaweed and sushi rice.

Eel and cucumber roll topped with sweet eel sauce, garnished with sesame seeds, served with pickled ginger and wasabi.

Salmon and avocado rolled in seaweed with sushi rice, often garnished with sesame seeds.

Shrimp and cucumber wrapped in seaweed and sushi rice, offering a simple yet classic sushi roll experience.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Chicken and thick udon noodles sautéed option or served in a warm broth.

Udon noodles served in a savory broth, typically includes a mix of seasonal vegetables.

Tender chicken and udon noodles served in a traditional Japanese broth, often accompanied by select vegetables and herbs.

Shrimp udon broth includes tender shrimp in a savory dashi-based soup, typically accompanied by udon noodles, green onions, and seaweed.

Udon noodles in a savory broth, accompanied by a selection of seafood, often including shrimp, scallops, and squid.

Sauteed shrimp, thick udon noodles, choice of broth or sauteed.

Seafood Udon: Choice of broth or sautéed, featuring select seafood.

Grilled salmon accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Shrimp and scallops and salmon.

Deep-fried tofu typically served with a savory teriyaki sauce and a side of stir-fried vegetables.

Scallops grilled and glazed with a traditional teriyaki sauce, often accompanied by a selection of vegetables.

Grilled red snapper typically includes a special teriyaki sauce, often accompanied by a selection of vegetables.

Thinly sliced beef rolled with scallions, broiled and glazed with a special teriyaki sauce.

N.Y. strip steak, teriyaki glaze. Choice of meat temperature: medium to well done.

Shrimp marinated in a soy-based teriyaki sauce, typically includes a mix of sautéed vegetables.

Batter fried vegetables.

Batter fried shrimp and vegetables.

Shrimp, squid, crabmeat and veg.

Hot and spicy.

Boneless crispy roasted duck, green peas with chef's special sauce.

Served with soup or salad. Fried chicken breast with french fries.

Served with soup, salad, fried rice, or noodle.

Served with soup, salad, fried rice, or noodle.

Stir-fried noodles with a light soy sauce glaze, providing a simple yet satisfying side dish.

Broccoli steamed to perfection, offering a simple yet satisfying accompaniment to any meal.

Crispy, golden French fries served with a side of rich, tangy ketchup.

Deep-fried banana, typically served with a sweet honey or chocolate sauce.

Cheesecake encased in a light tempura batter and deep-fried, typically accompanied by a drizzle of chocolate syrup.

Mochi mochi.