Raku Menu

Garden salad with your choice of ginger dressing or sherry wine vinaigrette.

Mixed baby greens, Asian pear, grape, and walnuts with sherry wine vinaigrette.

White meat chicken breast, baby spinach, baby tomato, with Raku special dressing.

Boneless roasted duck with mixed baby greens tossed in lime hoisin dressing and honey glazed walnuts.

Tuna, salmon, white fish, and baby spinach with Raku secret house dressing.

Crab stick mixed with spicy mayo, caviar, and cucumber.

Jumbo lump crabmeat tossed with mayo and half avocado with soy-balsamic vinaigrette.

Whitefish.

Whitefish.

Blue Skin.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Caviar.

Caviar.

Caviar.

Egg and vegetable.

Egg and vegetable.

Egg and vegetable.

Radish sprouts, lettuce, avocado, and Japanese pickles.

Salmon, avocado, cucumber, and tobiko.

Smoked salmon, cream cheese, and scallion.

Apple, tuna, cucumber, and Japanese mayo.

Shrimp, cucumber, lettuce, and Japanese mayo.

Egg cluster, crab stick, pickled squash, pickled radish, avocado, and cucumber.

Shrimp tempura, cream cheese, and avocado inside. Topped with crab tempura, eel sauce, wasabi mayo, and spicy mayo sauce.

Spicy white tuna, lettuce, honey glazed walnuts, and avocado mixed with spicy mayo inside. Wrapped with soy paper and topped with wasabi mayo sauce.

Shrimp tempura and spicy tuna inside. Topped with a layer of spicy crab salad and a layer of fresh avocado. Served with spicy mayo sauce, eel sauce, wasabi mayo sauce, and crunch flakes scattered on top.

Spicy tuna, shrimp tempura, and cucumber inside. Topped with fresh salmon, avocado, crunch flakes scattered on top, eel sauce, and spicy mayo sauce.

Spicy tuna, avocado, and cream cheese inside. Topped with butter seared filet mignon slices with eel sauce, sliced jalapeno, and a hint of Sriracha sauce.

Shrimp tempura and lobster salad topped with eel, black caviar, and brown sweets sauce.

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes outside.

Shrimp tempura and avocado inside. Topped with a layer of spicy tuna and a layer of barbecued scallop. Served with eel sauce and kimchee sauce.

Broiled eel and cucumber inside. Topped with avocado and caviar.

Spicy salmon, spicy tuna, and avocado. Whole roll deep fried and topped with caviar, served with spicy mayo and eel sauce.

Spicy tuna and yamagobo inside. Topped with fresh tuna and avocado, served with spicy mayo sauce.

Shrimp tempura and crab stick inside. Topped with spicy tuna, crunch flakes, and caviar. Served with three kinds of special sauces.

Spicy tuna, asparagus, and yellowtail inside. Wrapped with soybean paper and topped with salmon, eel, avocado, caviar, and crunchy flakes. Served with special spicy sauce.

Tuna, salmon, yellowtail, crab stick, avocado, and caviar wrapped with fresh cucumber.

Shrimp tempura, asparagus, and spicy tuna inside. Topped with sushi shrimp in a flaming aluminum wrap.

Deep-fried spicy tuna and fresh crabmeat inside. Topped with fresh tuna, rich avocado, masago, and scallion. Served with a hint of wasabi and tinges of sweetness sauce.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside. Topped with caviar.

Tuna, salmon, yellowtail, and avocado inside. Topped with crunch flakes and served with spicy mayo and eel sauce.

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape.

Broiled eel, shrimp tempura, and avocado inside. Topped with mango and crunchy flakes.

Tuna, salmon, yellowtail, cucumber, and kaiware inside. Wrapped with white seaweed.

Spicy salmon and crunchy flakes inside. Topped with fresh salmon, smoked salmon, avocado, and salmon roe. Served with fruity mango sauce.

Fresh crabmeat, sweet potato tempura, avocado, and cucumber inside. Topped with torched white tuna, black caviar, and creamy wasabi mayo sauce.

Kakuni (braised pork belly), baby bok choy, bean sprouts, dry seaweed sheets, half of a boiled egg, and ramen noodles in a milky tasty broth.

Stir-fried thick noodle or stir-fried thin buck wheat noodle.

Chicken, egg, mixed vegetable, and udon noodles in a soup. Served with 2 pieces of shrimp tempura.

Vegetable, tofu, and udon noodles in a soup.

Chopped tuna or salmon and fish egg with spicy mayo sauce. Served with roasted seaweed.

Spicy tuna wrapped with sliced tuna, salmon, and white tuna in chef special sauce.

Thin sliced yellowtail and jalapeno with Japanese special sauce.

Variety of Japanese vegetarian antipasto.

Tuna slightly seared with black pepper. Served with spicy yuzu sauce.

Fresh raw tuna stuffed with avocado, crabmeat salad, and crunch with wasabi sauce.

Fresh tuna, guacamole, and crabmeat layered on top of a crispy tortilla. Served with spicy mayo sauce.

Thinly sliced filet mignon slightly grilled with spicy yuzu sauce.

Pan-seared scallop on a bed of Japanese eggplant with yuzu miso sauce.

Cold noodle with shredded carrots, cucumber, crab stick, and scallion in special peanut sauce.

Jumbo lump crabmeat with spicy creamy sauce.

Duck meat, cucumber, and scallion wrapped with a crispy pancake. Served with sweet hoisin sauce.

Braised pork belly and cucumber with brown sweet dipping sauce.

Sauteed spicy squid with special kimchi sauce.

Slightly fried tempura battered shrimp with spicy mayo sauce.

Slightly battered and fried calamari sauteed with black pepper and jalapeno.

Tempura eggplant topped with spicy tuna. Served with eel sauce and spicy mayo sauce.

Fried tempura tofu chunks with Japanese dipping sauce.

Slightly fried tofu topped with brown sweet sauce, chili sauce, and cilantro in ponzu broth.

Steamed soybean.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Thinly sliced beef rolled with scallion and broiled with sweetish teriyaki sauce.

Fried chicken chunk with brown sweet dipping sauce.

Grilled yellowtail jaw with yuzu sauce.

Japanese spring roll with sweet chili sauce.

Avocado, cucumber, and asparagus rolls.

10 pieces of assorted sushi and one spicy tuna roll.

18 pieces of assorted fish.

12 pieces of assorted fish, 4 pieces of sushi, and 1 spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail sashimi.

15 pieces of assorted fish sashimi, 10 pieces of sushi, and 1 sweetheart roll.

Combination of chicken, shrimp, and vegetable tempura. Served with soup or salad, and white or brown rice.

Served with soup or salad, and white or brown rice.

Served with soup or salad, and white or brown rice.

Pick any two.

Battered, deep-fried chicken on a bed of mixed vegetables with special sesame sauce.

Lightly battered jumbo shrimp, deep-fried and coated in honey and sweet mayo creamy sauce. Served with broccoli.

Grilled Chilean sea bass marinated with yuzu miso. Served on a bed of mixed vegetables.

Filet mignon, white mushroom, toban sauce, and sake. Served on a sizzling hot plate.

Shrimp, scallop, mussel, baby bok choy, mushroom, carrots, sweet peas, citrus butter, toban sauce, and sake. Served on a sizzling hot plate.

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, and sake and soy reduction. Served with tomato, avocado, and jalapeno salsa.

Pan-seared scallop X.O Jan, with wild mushroom in sweet sake sauce.

Fried crispy rock shrimp and Asian vegetables with special sesame sauce.

Hibachi style filet mignon and lobster tail with creamy lobster sauce and Asian vegetables.

Baby bok choy, carrots, mushrooms, yuba (tofu skin), and sweet peas sauteed.

Choice of green tea or vanilla.