Raku Menu

Super white tuna.

Salmon.

Smoked salmon.

Fresh water eel available as 3-piece sashimi, 2-piece sushi, or 2-piece sushi with brown rice.

Yellowtail whitefish, available as sashimi or sushi (with option for brown rice), served in specified portions.

Striped bass, offered as sashimi or sushi, with or without brown rice. Served in sets of 2 or 3 pieces.

Japanese mackerel, blue-skinned, served as either sashimi (3 pieces), sushi (2 pieces), or sushi with brown rice (2 pieces).

Fresh ebi sashimi, optional sushi servings with white or brown rice.

Sweet shrimp, available as sashimi (3 pieces) or sushi (2 pieces; option with brown rice).

Sashimi or sushi options, featuring tender surf clam. Choose from 3-piece sashimi, 2-piece sushi, or sushi with brown rice.

Fresh hotategai scallop, available as sashimi (3 pieces) or sushi (2 pieces), option for brown rice with sushi.

Tako sashimi: three pieces. Options include sushi, traditional or with brown rice, two pieces.

Squid available as sashimi (3 pieces) or sushi (2 pieces), with option for brown rice sushi.

Crab stick sashimi, available in 3 pcs. Sushi options include 2 pcs traditional or with brown rice.

Salmon roe, choice of sashimi-style, sushi, or sushi with brown rice.

Tobiko flying fish caviar, available as sashimi (3 pcs) or sushi (2 pcs), option with brown rice.

Omelette with egg and vegetable, available as sashimi (3 pcs) or sushi (2 pcs, option for brown rice).

Inari sashimi with tofu skin, egg, and vegetables. Options include: 3 pcs sashimi, 2 pcs sushi, or sushi with brown rice.

Oshinko: Tangy pickled radish, available as sashimi (3 pcs), sushi (2 pcs), or sushi with brown rice (2 pcs).

Avocado, cucumber, asparagus rolls.

10 pcs of assorted sushi and one spicy tuna roll.

18 pcs of assorted fish.

12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll.

3 pcs tuna, 3pcs salmon, 3 pcs yellowtail sushi.

6 pcs tuna, 6 pcs salmon, 6 pcs yellowtail sashimi.

15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll.

Sliced fresh avocado on a bed of mixed greens with onion dressing.

Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette.

White meat chicken breast, baby spinach, baby tomato with raku special dressing.

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts.

Tuna, salmon, white fish, baby spinach with Raku secret house dressing.

Crab stick mixed with spicy mayo, caviar and cucumber.

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic vinaigrette.

Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed.

Spicy tuna wrapped with sliced tuna, salmon and white tuna in chef special sauce.

Thin sliced yellowtail & jalapeno with Japanese special sauce.

Variety of Japanese vegetarian antipasto.

Tuna slightly seared with black pepper, served with spicy Yuzu sauce.

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi sauce.

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce.

Thinly sliced filet mignon slightly grilled with spicy yuzu sauce.

Jumbo lump crabmeat with spicy creamy sauce.

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce.

Braised pork belly, cucumber with brown sweet dipping sauce.

Sautéed spicy squid with special kimchee sauce.

Slightly fried tempura battered shrimp with spicy mayo sauce.

Slightly battered and fried calamari sautéed with black pepper and jalapeno.

Tempura eggplant topped with spicy tuna, served with eel sauce and spicy mayo sauce.

Fried tempura tofu chunks with Japanese dipping sauce.

Slightly fried tofu topped with brown sweet sauce, chili sauce and cilantro in Ponzu broth.

Steamed soybean.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce.

Crispy sweet potato tempura, options include chicken, shrimp, or assorted vegetables.

Fried chicken chunk with brown sweet dipping sauce.

Grilled yellowtail jaw with yuzu sauce.

Japanese spring roll with sweet chili sauce.

Cold Noodle with shredded carrots, cucumber, crab stick and scallion in special peanut sauce

Asparagus temaki, available as a roll or hand roll.

Cucumber temaki: fresh cucumber in seaweed, choice of hand roll or sushi roll.

Hand-rolled or cut roll temaki featuring a medley of vegetables.

Sweet potato tempura, choice of temaki hand roll or sushi roll.

Radish sprouts, lettuce, avocado and Japanese pickles.

Sweet banana encased in crispy temaki. Option for traditional roll or hand roll.

Fresh mango pieces wrapped in sushi rice and seaweed, available as either a hand roll or roll.

Apple Temaki. Options include either a hand roll or roll format.

Fresh tuna in a seaweed wrap, available as a roll or hand roll.

Salmon Temaki: Fresh, raw salmon wrapped in seaweed. Choice of hand roll or roll.

White tuna temaki, with the option of being served as a roll or hand roll.

Yellowtail and scallion temaki. Available as hand roll or roll.

Spicy tuna temaki: Hand-chopped raw tuna, spiced, wrapped in seaweed. Choose as a hand roll or traditional roll.

Spicy salmon temaki, raw, with choice of hand roll or roll.

Spicy yellowtail temaki, choice between hand roll or roll format.

Spicy scallop temaki, available as a hand roll or roll, featuring raw scallops with a kick.

Tuna and avocado temaki, served either as a hand roll or traditional roll.

Salmon avocado temaki, available as hand roll or roll.

Salmon, avocado, cucumber and tobiko.

Smoked salmon, cream cheese and scallion.

Apple, tuna, cucumber and Japanese mayo.

California temaki, non-raw, with options for roll or hand roll.

Crab stick temaki, available as a hand roll or roll.

Eel cucumber temaki: Non-raw eel, cucumber, choice of hand roll or roll.

Eel and avocado in temaki form, choice of hand roll or roll.

Crispy smoked salmon skin temaki, available as a hand roll or traditional roll.

Shrimp and asparagus temaki. Available in roll or hand roll format.

Crispy chicken tempura in temaki style, choose between a hand roll or traditional roll.

Crispy shrimp tempura in a temaki form. Choose between hand roll or roll.

Soft shell crab tempura, temaki option, in hand roll or roll.

Snow crab & avocado temaki. Choice of hand roll or roll. Non-raw.

Shrimp, cucumber, lettuce and Japanese Mayo.

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber.

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweets sauce.

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes outside.

Shrimp tempura & avocado inside, topped a layer of spicy tuna and a layer of barbecued scallop, served with eel sauce and kimchee sauce.

Broiled eel, cucumber inside, topped with avocado and caviar.

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce.

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce.

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces.

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh cucumber.

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap.

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce.

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce.

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape.

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes.

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white seaweed.

Spicy salmon and crunch inside, topped with fresh salmon, smoked salmon, avocado and salmon roe, with fruity mango sauce.

Fresh crabmeat, sweet potato tempura, avocado cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce.

Shrimp tempura, spicy tuna inside, topped with a layer of spicy crab salad and a layer of fresh avocado, served with spicy mayo sauce, eel sauce and wasabi mayo sauce, crunch flakes scattered on top

Spicy tuna, shrimp tempura and cucumber inside, topped with fresh salmon and avocado, crunch flakes scattered on top, with eel sauce and spicy mayo sauce

Spicy white tuna, lettuce, honey glazed walnuts and avocado mixed with spicy mayo inside, wrapped with soy paper, topped with wasabi mayo sauce

Shrimp Tempura, cream cheese and avocado inside, topped with crab tempura, eel sauce, wasabi mayo sauce and spicy mayo sauce

Spicy tuna, avocado and cream cheese inside, topped with butter seared filet mignon slices with eel sauce, sliced Jalapeno and a hint of Sriracha Sauce

Grilled Chilean sea bass marinated with yuzu miso served on a bed of mixed vegetables

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate.

Shrimp, scallop, mussel, baby bokchoy, mushroom carrots, sweet peas, citrus butter, toban sauce and sake, served on a sizzling hot plate.

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and Jalapeno salsa.

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce.

Fried crispy rock shrimp and Asian vegetables with special sesame sauce.

Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian vegetable.

Baby bokchoy, carrots, mushrooms, yuba (tofu skin) and sweet peas sauteéd.

Battered, deep fried chicken on a bed of mix vegetables with special sesame sauce

Lightly battered jumbo shrimp, deep fried and coated in honey and sweet mayo creamy sauce, served with broccoli.

Served with soup or salad, white or brown rice

Combination of chicken, shrimp and vegetable tempura. \nServed with soup or salad, white or brown rice

Served with soup or salad, white or brown rice

Salmon teriyaki, served with either a green salad or miso soup. Choice of white or brown rice.

Chicken Teriyaki: Served with options of green salad or miso soup, and brown or white rice.

Scallops served with choice of green salad or miso soup; includes brown or white rice.

Teriyaki beef, options for green salad or miso soup. Served with brown or white rice.

Shrimp in teriyaki sauce served with options of green salad or miso soup and brown or white rice.

Asian teppanyaki chicken served with options of green salad or miso soup, and choice between brown rice or white rice.

Steak Teppanyaki - Choose soup (green salad, miso) or salad, preferred meat temperature, and rice (brown, white).

Filet mignon teppanyaki with choice of green salad or miso soup. Options for meat temperature range from rare to well done. Served with brown or white rice.

Shrimp teppanyaki. Options: green salad or miso soup. Choice of brown or white rice.

Salmon teppanyaki served with options: green salad or miso soup, and brown or white rice.

Pick any two.

Stir fried thick noodle or stir fried thin buck wheat noodle.

Chicken, egg, mixed vegetable and udon noodle in a soup, served with 2 pcs shrimp tempura.

Vegetable, tofu and udon noodle in a soup.

Japanese fried rice featuring select protein options: beef, chicken, seafood, shrimp, or vegetable.

Choice of green tea or vanilla.