Rakong Thai restaurant Menu

Deep fried tofu served with sweet and sour sauce and ground peanuts.

Grilled chicken marinated with spices and coconut milk, served with peanut and cucumber sauce.

Crispy rolls stuffed with vegetables and clear noodles, served with sweet and sour sauce.

Lightly breaded deep fried golden wings served with sweet and sour sauce or hot sauce.

Stuffed with shrimp, chicken, bamboo, water chestnuts served with homemade sauce and roasted garlic.

Deep fried golden squid, served sweet and sour sauce or hot sauce.

Steamed edamame lightly seasoned with sea salt.

Deep fried cashew nuts mixed with sea salt, scallions, and fresh pepper.

Traditional shrimp soup with galangal, lemongrass, and lime juice.

Shrimp, scallops, squid, mushrooms, galangal, and lime juice.

Mixed vegetables in clear broth.

Mixed vegetables in clear broth.

Steamed rice with ground chicken in chicken broth.

Mixed vegetables and egg.

Rice noodles with mixed vegetables, egg, scallion, and ground peanuts.

Choice of red, panang, massaman, or green curry served with mixed vegetables.

Mixed vegetables with roasted cashew nuts.

Deep fried marinated chicken breast served on a bed of steamed vegetables with chili sauce.

Shrimp with clear noodles, celery, bacon strips, scallions, ginger, cooked in a casserole dish.

Crispy pork or stir fried pork with chili paste, green beans, and bell peppers.

Snow peas, water chestnuts, mushrooms, baby corn, bell pepper, and broccoli stir fried in light sauce.

Served with any sauté or curry sauce.

Served with any sauté or curry sauce.

Bamboo shoots, green beans, bell peppers, carrots, fresh basil, and coconut milk.

Avocado, bell peppers, and coconut milk.

Potatoes, pineapple, onions, roasted peanuts, and coconut milk.

Stir fried noodles with egg and broccoli.

Sauteed clear noodles with celery, egg, onion, tomatoes, scallions, and mushrooms.

Stir fried steamed rice with egg, onions, tomatoes, and scallions.

Pineapple, cucumber, carrots, bell peppers, onions, and tomatoes.

Stir fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell peppers, and water chestnuts.

Mixed vegetables with light oyster sauce.

Stir fried bamboo shoots, onions, bell peppers, and fresh basil leaves.

Served with ice cream.

Served with ice cream.