Rakkii Sushi & Ramen Menu

Choice of any three rolls from California, Tuna Avocado, Spicy Yellowtail, Salmon Cucumber, Shrimp Tempura, and more.

6pcs assorted nigiri with calfornia roll

10pcs assorted sashimi with white rice

4pcs assorted nigiri, 6pcs assorted sashimi, with spicy tuna roll

Imitation crab meat, typically seasoned with a hint of wasabi.

Saba. May contain raw or undercooked fish. Consuming these foods may increase the risk of foodborne illness.

Freshly sliced red snapper sashimi, typically accompanied by a light ponzu sauce.

Grilled salmon typically served with teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Broiled sea bass filet, lightly salted.

Smoked salmon, thinly sliced, typically served with a hint of smokiness.

Soft tofu typically paired with a light, sweet sauce, often garnished with green onions or sesame seeds.

Grilled salmon belly typically served with a spicy ponzu sauce.

A Japanese-style egg omelette, typically rolled into several layers.

Thinly sliced tuna typically accompanied by a special sauce, sesame, and chives.

Flying fish roe.

Grilled freshwater eel lightly drizzled with a sweet soy-based sauce.

Raw white tuna, known as shiro maguro.

Hamachi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically served raw, thinly sliced yellowtail belly, often garnished with green onions and accompanied by ponzu sauce. Consuming raw seafood may increase your risk of foodborne illness.

Crispy coconut-crusted shrimp- perfect for dipping

Crabmeat and cream cheese wrapped in wonton skin, deep-fried until golden brown.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Lightly salted young soybeans in their pods.

Sautéed soybeans with garlic and chili, typically seasoned with a blend of spices.

Deep-fried squid tentacle.

Grilled whole squid typically served with a savory Japanese glaze.

Pan-fried pork dumpling (6 pieces).

Soft steamed buns filled with fresh mixed greens, drizzled with a creamy dressing, and garnished with sliced vegetables.

Deep-fried marinated chicken.

Breaded pork, deep-fried until golden brown, typically served with a savory house-made sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly battered shrimp, deep-fried until crispy. Typically served with tempura dipping sauce.

Spring rolls filled with shredded vegetables, wrapped in thin dough and deep-fried to a crispy golden brown.

Tempura shrimp and vegetables.

Deep-fried octopus ball.

Vegan.

Vegan.

Fresh seasonal greens, cucumber, carrot, and avocado slices, typically served with house-made ginger dressing.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Imitation crabmeat.

Deep-fried kani wrapped in seaweed.

Mango, avocado, and masago.

Smoke salmon, cream cheese, and avocado.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried shrimp, cucumber, avocado, masago, and topped with eel sauce.

Deep-fried soft shell crab, cucumber, avocado, masago, and topped with eel sauce.

Deep-fried sweet potato wrapped in seaweed.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Traditional Japanese pickled daikon in sushi roll form.

Imitation crab, avocado, tempura flakes, masago, and spicy mayo.

Fresh salmon, cucumber, sushi rice, and seaweed.

Tuna and cucumber wrapped in seasoned sushi rice and seaweed, typically includes sesame seeds.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Spicy kani mix, avocado, tempura flakes, masago, and spicy mayo.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Steamed shrimp, lettuce, cucumber, and Japanese mayo.

Fresh yellowtail and jalapeño wrapped in seaweed and sushi rice, typically garnished with scallions and a touch of spicy ponzu sauce.

Shrimp tempura, mango and avocado inside, topped with spicy crab, masago, crunch, drizzled with spicy mayo, and eel sauce.

Shrimp tempura, spicy kani inside, topped with pepper tuna and eel sauce, and spicy mayo.

Broiled eel, cucumber inside, topped with sliced avocado, masago, and eel sauce.

Shrimp tempura, avocado, topped with broiled eel, and eel sauce.

Mango, cucumber, asparagus, oshinko, lettuce, topped with sliced avocado, and mango sauce.

Deep-fried lobster, mango, avocado, inside wrapped in soy paper, topped with tuna, avocado, and honey wasabi sauce. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried lobster with mango, avocado, lobster salad wrapped in soy paper, topped with spicy crabmeat, mango sauce, eel sauce and crispy taro.

Sweet potato, avocado inside, topped with fried eel, crispy taro and eel sauce, and wasabi mayo.

Tuna, salmon, yellowtail, avocado, jalapeño, masago, wrapped in soypaper, with yuzu dressing. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Tuna, salmon, yellowtail, crunch inside, topped with 4 types of tobiko. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Crabmeat, cucumber, avocado inside, topped with tuna, salmon, yellowtail, white fish, and avocado. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried roll with spicy tuna, spicy yellowtail, avocado inside, spicy mayo, and eel sauce, masago on top. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Spicy tuna, cucumber, avocado inside, topped with seared peppered tuna, mango, crispy taro, and mango sauce. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Spicy tuna avocado inside, topped with spicy salmon. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, topped with spicy tuna and spicy mayo. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

9 pieces of assorted sushi and a spicy tuna roll. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

3 pieces of each salmon, tuna, yellowtail sushi with a California roll. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

16 pieces of Chef's choice sushi with a California roll and a special roll. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

12 pieces of sushi, 18 pieces of sashimi with tuna roll, dragon roll, and a special roll. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

California roll, spicy tuna roll, shrimp tempura roll, and three of special rolls. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

12 pieces of assorted sashimi (served with white rice). Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

21 pieces of assorted sashimi (served with white rice). Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

4 pieces of each salmon, tuna, yellowtail sashimi (served with whiter rice). Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

5 pieces of sushi and 12 pieces of sashimi with a tuna roll. Consuming raw of under cooked meals, and seafood may increase the risk of foodborne illness. Especially if you have certain medical conditions.

8 pieces of salmon sushi, 6 pieces of salmon sashimi, and a salmon roll.

Includes tuna sushi, tuna sashimi, and a tuna roll.

Stir-fried thin wheat noodles with shrimp, cabbage, carrots, and onions in a savory soy-based sauce.

Stir-fried noodles with sliced marinated beef, tofu, and assorted vegetables.

Stir-fried noodles with teriyaki chicken, typically includes nori, corn, scallions, and sesame seeds.

Vegan.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with shrimp, cabbage, and pickled ginger.

Udon noodles in a savory Japanese curry broth, topped with a crispy pork cutlet.

Mixed vegetables, broccoli, carrots, mushrooms, and udon noodles in a savory broth.

Udon noodles in a savory broth, topped with crispy shrimp tempura, fish cake, green onions, and typically includes bok choy and seaweed.

Stir-fried udon noodles with pork chashu, onions, shiitake mushrooms, cabbage, carrots, and scallions.

Wholesome brown rice to complement your meal.

Pickled ginger slices typically served with sushi for palate cleansing.

Freshly grated wasabi root, commonly used as a spicy condiment for sushi.

Mayonnaise mixed with sriracha and spices, providing a creamy and spicy kick. Ideal for enhancing sushi and other Japanese dishes.

Oringinal, Red Bean, matcha

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Refreshing Japanese carbonated drink, subtly sweet

Cola, diet options, lemon-lime, ginger ale, and more.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Green Tea, Sweet Tea

Hot and spicy. Pork broth compliments, topped with pork chashu, corn, green onion, spicy bean sprout, sesame seed, and half seasoned egg.

Hot and spicy. Rich thick pork broth topped with pork chashu, spinach, green onion, black garlic oil, crispy onion, spicy topping, nori seaweed, and half seasoned egg.

Rich, thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed, Parmesan cheese, and half seasoned egg.

Pork broth compliments, rich miso topped with pork chashu, corn, green onion, sesame seed, and half seasoned egg.

Rich, thick pork broth topped w. Pork chashu, garlic chips, green onion, seaweed seed, and half seasoned egg.

Pork broth compliments shoyu tare, topped with pork chashu, spinach, green onion, sesame seed, and half egg.

Pork broth compliments shoyu tam topped with tender diced steak, crispy onion, green onion, white onion, sesame seed, and half seasoned egg.

Rich pork broth, ramen noodle, 2 pieces of pork chashu, and a little bit of green onion.

Hot and spicy. Chicken broth plus shio, topped with chicken chashu, spicy bean sprout, green onion, spicy topping, nori seaweed, and half seasoned egg.

Creamy rich chicken broth topped with chicken chashu, crispy onion, green onion, spinach leaf, half seasoned egg, and nori dry seaweed.

Chicken broth plus shoyu topped with chicken and shrimp wonton, spinach leaf, half seasoned egg, green onion, and nori seaweed.

Thick chewy noodle topped with green onion, sesame seed, lime, red ginger, dry seaweed, and half seasoned egg, with cold plum dipping sauce.

Thick chewy noodle topped with green onion, sesame seed, lime, red ginger, dry seaweed and half seasoned egg, with sesame sauce.

Thick chewy noodle topped with green onion, sesame seed, lime, red ginger, dry seaweed, and half seasoned egg, with tsuemen sauce.

Hot and spicy, vegan. Creamy vegetable broth topped with tofu, green onion, crispy onion, onion, spring mix, chili oil, and sesame seed.

Pepper. Vegetable broth plus shoyu, topped with spring mix cabbage, spinach, corn, green onion and black.

Rich chicken broth, ramen noodles, 2 pieces of chicken, and a little bit of green onion.

Grilled tofu, mix vegetable over white rice with honey brown soy sauce.

Grilled chicken breast, egg, green onion, sesame seeds on top of white rice with honey brown sauce.

Chopped pork chashu served over steamed white rice, topped with pickled radish, burdock root, scallions, and sesame seeds.

Thinly sliced beef brisket, tofu, onions, shishito peppers, and enoki mushrooms over rice. Topped with a poached egg, sprinkled with togarashi and green scallions.

Tender diced steak and mixed vegetable over white rice with honey brown sauce.

Grilled chicken breast, vegetable, green onion, sesame seed on top of white rice with teriyaki sauce.

Grilled unagi, vegetable, green onion, sesame seed on top of white rice with eel sauce.

Crispy pork cutlet served over rice with a rich curry sauce, garnished with carrots, potatoes, and green onions.

Fried white rice with spicy chicken, egg, green onion, corn, soy sauce, and seasoning.

Savory chicken fried rice topped with a drizzle of orange sauce, garnished with shredded seaweed, cilantro, and sliced red chili.