Rakki Sushi Hibachi Kitchen Menu

Steak with options for soup or salad, cooked to your preference from rare to well done. Choice of yum2 or ginger sauce.

Hibachi shrimp served with choice of soup, salad, or without either.

Hibachi scallops served with an option of soup, salad, or no soup/salad.

Salmon served with choice of soup, salad, or neither.

Tofu with choice of hibachi sides: soup, salad, or without. Options for sauce include Yum2 or ginger, or can be served without sauce.

Lobster served with choice of soup, salad, or without either.

Hibachi steak and chicken combo. Includes choice of soup or salad. Steak temperature options: rare to well done.

Hibachi steak paired with succulent shrimps, choice of steak temperature from rare to well done. Served with options of soup, salad, or both.

Steak and scallops served with choice of soup or salad. Select your steak temperature from rare to well done. Option for no soup and salad available.

Steak and lobster duo, choice of temperature ranging from rare to well done. Select hibachi side: soup, salad, or none.

Hibachi steak paired with chicken and shrimp. Choose temperature from rare to well done. Option for soup, salad, or neither.

Hibachi lobster, steak, and shrimps with choice of cooking temperature for steak. Options include soup, salad, or neither.

Hibachi shrimps & chicken with options for soup, salad, or neither.

Hibachi scallops and shrimp, options include soup, salad, or without.

Salmon and scallops served with choice of soup or salad, or option without.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Side of vegetables cooked on a hibachi grill, typically includes zucchini, broccoli, mushrooms, carrots, and onions.

Grilled chicken, typically served with a selection of hibachi vegetables and a hint of soy or teriyaki sauce.

Steak cooked on a hibachi grill, typically seasoned with soy sauce and garlic butter.

Grilled shrimp, typically includes a mix of vegetables and a hint of soy sauce, lemon, and butter.

Salmon, skillfully grilled hibachi style, often accompanied by a selection of vegetables.

Scallops grilled hibachi style, typically accompanied by a selection of vegetables.

Lobster prepared on a hibachi grill, typically including a blend of vegetables such as broccoli, zucchini, and onions.

A creamy, savory sauce often accompanying hibachi dishes to enhance flavors.

A tangy sauce made with fresh ginger, garlic, sugar, and chili peppers, typically served as a dipping companion for hibachi dishes.

A harmonious blend of traditional Japanese ingredients, typically served as a complement to fresh salads.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled steak glazed with teriyaki sauce, Serverd with fried rice,2pc Gyoza,4pc california roll, choice of Soup or Salad

Shrimp teriyaki bento typically includes grilled shrimp in teriyaki sauce, accompanied by rice, miso soup, garden salad, a California roll, and shumai.

Grilled salmon with teriyaki sauce, typically includes a variety of items such as california roll, vegetable tempura, salad, and rice.

Vegetables glazed in teriyaki sauce, typically includes a mix of stir-fried zucchini, carrots, and broccoli, served in a bento box format.

Pork katsu bento, known as Tonkatsu, features breaded pork cutlet, typically accompanied by Fried rice, 2pc Gyoza, 4 PC California roll, choice of soup or salad

Chicken katsu, a breaded and deep-fried chicken cutlet, typically served with Fried rice,2pc gyoza, choice of soup or salad

Steak yakisoba with choice of steak temperature from rare to well done.

Stir-fried wheat noodles with shrimp, Brocolli, onions, carrots, and a savory sauce

Stir-fried yakisoba noodles with a mix of vegetables such as cabbage, carrots, onions, and broccoli, seasoned with a savory yakisoba sauce.

Two-protein yakisoba: Choice of chicken, steak, shrimp, or veggies, mixed with classic Japanese stir-fried noodles.

Pork bone broth, chashu, boiled egg, red ginger, wood ear mushroom & scallion.

Miso broth, pork chashu, wood ear, scallion, boiled egg & red ginger.

Pork broth with shoyu, wood ear, scallion, red ginger, corn, chashu & boiled egg.

Soy broth, pork chashu, boiled egg, wood ear & scallion.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Japanese steak fried rice with options for steak cooked from rare to well done.

Stir-fried rice with shrimp, typically includes egg, mixed vegetables, and seasoned with a special sauce.

Stir-fried noodles with a blend of vegetables and a distinctive spicy paste, offering a bold flavor profile.

Fried rice paired with your choice of any two proteins: chicken, steak, shrimp, or veggies.

Stir-fried wavy noodles with mixed vegetables and yakisoba sauce.

Crispy dumplings filled with seasoned minced pork, lightly pan-fried to a golden brown.

Vegetarian.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy spring rolls filled with a mix of fresh vegetables, served with a dipping sauce.

Wheat flour batter balls filled with octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Deep-fried squid tentacles, typically accompanied by a tangy sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, Juicy Wings- perfect for dipping

Shrimp tempura, featuring lightly battered and deep-fried shrimp, typically includes a side of tempura sauce for dipping.

Crab salad.

Vegetarian.

Spicy.

Vegetarian.

Delicate slices of raw fish over crisp, seasoned greens.

Vegetarian.

Vegetarian.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender slices of yellowtail fish. Nigiri or sashimi style option available.

Eel served as nigiri or sashimi.

White tuna pieces. Choice of Nigiri or Sashimi.

Crab stick slices or atop rice.

Shrimps Nigiri or Sashimi. Two styles, same ingredient.

Thin slices of smoked salmon. Available as Nigiri or Sashimi.

Squid slices served as Nigiri or Sashimi.

Octopus sashimi or nigiri, thinly sliced, ocean essence.

Albacore tuna with a choice of Nigiri or Sashimi.

Thinly sliced red snapper over rice or sashimi style.

Smelt egg (Masago). Available as Nigiri or Sashimi.

Egg (tamago). Available as Nigiri or Sashimi.

Tofu pouch filled with savory ingredients. Choose between Nigiri or sashimi styles.

Flying fish roe (tobiko).\n\nCaviar topping available as Nigiri or Sashimi.

Salmon roe (ikura) served as nigiri or sashimi. Delicate and briny, a taste of the sea.

Fresh sea urchin, typically served raw, sliced into delicate pieces.

Slices of tender bbq pork available as Nigiri or Sashimi.

Cajun-spiced tuna slices. Available as Nigiri (with rice) or Sashimi (without rice).

Sliced surf clam served as Nigiri or Sashimi. Mild, slightly sweet taste.

Tender halibut slices served as sashimi or nigiri.

Crab, avocado, and cucumber rolled in seasoned rice, topped with spicy mayo. Served with pickled ginger and wasabi.

Deep-fried roll filled with crab meat, avocado, and cucumber, typically topped with eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Salmon, cream cheese, and cucumber, deep-fried to create a crispy exterior, typically drizzled with spicy mayo and eel sauce.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds and cucumber.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crispy tempura salmon wrapped in seaweed and rice, drizzled with savory sauce, served with pickled ginger.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp and avocado, wrapped in sushi rice and seaweed, often accompanied by cucumber.

Boiled shrimp, avocado, and cucumber with eel sauce on top.

Crab roll typically consists of crab meat and avocado, often accompanied by cucumber, rolled in sushi rice and seaweed, garnished with sesame seeds.

Spicy.

Vegetarian.

Vegetarian.

Fresh tuna encased in sushi rice and wrapped in nori seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel, avocado, and cucumber.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Spicy. jalapeño, cheese, crab.

Spicy. avocado, spicy tuna, crab, fried.

Crab, avocado, cucumber.

Smoked salmon, jalapeño, and cream cheese, deep-fried in soy paper, typically includes masago.

Vegetarian.

Vegetarian.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Eel, avocado, cheese.

Cheese, shrimp, and avocado.

Vegetarian.

10 pieces sushi chef's choice, rainbow roll.

Assorted slices of fresh fish, selected by the chef, presented as a traditional sashimi platter.

15 pieces A selection of chef's choice sashimi & Dragon roll

Assorted sashimi, typically including chef's selection of fresh fish, served over a bed of seasoned sushi rice.

Grilled freshwater eel served on a bed of seasoned sushi rice, typically accompanied by a sweet unagi sauce.

Slices of fresh salmon atop a bowl of seasoned sushi rice.

Sliced fresh tuna sashimi traditionally served atop a bowl of seasoned sushi rice.

Spicy. cream cheese, jalapeño, salmon, fried tempura topped with crab salad (japanese light mayo, el, green onion) fire torch.

Fresh water Eel ,Cucumber Top with Hass Avocado,glaze of eel sauce

Salmon and cream cheese, typically rolled with sushi rice, may include avocado or cucumber, garnished with a creamy topping.

Thinly sliced tuna, avocado, and cucumber roll, topped with spicy mayo, eel sauce, tobiko, and green onions.

Shrimp tempura, crab meat, cucumber, top with eel.

Crab, cream cheese, jalapeño top with baked creamy crawfish & crab salad, roasted garlic, green onion (el).

Crispy rolls topped with shredded crab, tempura flakes, and green onions, drizzled with sweet soy sauce.

Spicy. cream cheese, asparagus, shrimp tempura. top with avocado, cooked shrimp, japanese mayo, (sm, el) smoke over fire.

Crab, avocado, cucumber topped salmon, sliced lemon, garlic mustard sauce, tobiko.

Shrimp tempura, crab salad, topped with avocado, strawberry, and masago (sweet sauce).

Crab meat, cream cheese, cucumber, jalapeño, topped with spicy salmon, japanese mayo, scallion, and tobiko (eel sauce) fire torched.

Creamy avocado, crab, and shrimp wrapped in sushi rice, topped with a drizzle of mayonnaise and a touch of roe.

Shrimp tempura, cream cheese, and avocado topped with tuna, salmon, ponzu sauce, sriracha, and green onion.

Cream cheese, salmon, avocado, fried tempura (sm, el).

Crab salad, tempura asparagus, topped with mango. (sweet sauce).

Spicy. spicy tuna, jalapeño, cucumber top with cajun tuna, avocado, scallion, tobiko (el, sm).

Smoked salmon, cream cheese, hass avocado, fried tempura topped with spicy mayo, eel sauce, hot sauce, and jalapeño.

Features a generous portion of tempura shrimp and crab, layered with creamy avocado, all wrapped tightly and topped with a double layer of crispy tempura flakes and a drizzle of eel sauce.

Crab salad, avocado, cream cheese, top with baked salmon, crunch (japanese light mayo, sm el).

Sushi roll wrapped in pink soy paper, filled with crab, avocado, and cucumber, topped with spicy tuna, and garnished with green onions and drizzled with eel sauce.

California roll topped with salmon, tuna, yellowtail, white tuna, and ponzu sauce.

Spicy. shrimp tempura, spicy tuna, cream cheese topped with avocado, and fried onion (el, sm, sweet mayo).

Cucumber, hass avocado, shrimp tempura, topped with shredded crab and crunchy flake, tobiko (eel sauce and spicy mayo).

Spicy tuna, salmon, crab meat, avocado, yellowtail with garlic mustard, citrus sauce (no rice, wrap with cucumber).

Shrimp tempura and cucumber, typically includes avocado, topped with a selection of fresh fish, drizzled with a special sauce and a sprinkle of sesame seeds.

Shrimp tempura roll topped with seared steak, avocado, and jalapeño slices, finished with a drizzle of spicy sauce.

Chopped scallops, spicy mayo, masago (fish roe), and cucumber in a seaweed cone.

Cajun tuna, cilantro, cucumber, crunch, topped with tuna, and avocado (hot sauce, garlic mustard, green onion, tobiko).

Pan-fried rice topped with slices of tuna, typically includes a drizzle of special sauce and possibly garnishes like green onions or sesame seeds.

Spicy tuna, jalapeño, avocado, fried tempura, baked with crab salad, japanese mayo, eel sauce, scallion, and tobiko.

Yellowtail, avocado, and cucumber inside, topped with more yellowtail and green onion, finished with a ponzu sauce drizzle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing sweet tea brewed to perfection.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A carbonated beverage in a glass bottle sealed with a marble, available in various flavors such as strawberry, orange, melon, and lychee.

Taro-infused milk tea accompanied by chewy tapioca pearls.

Iced matcha tea blended with milk, featuring chewy tapioca pearls.

Black tea and milk combined with chewy tapioca pearls, commonly known as boba.

Mango-flavored tea mixed with milk and sweet tapioca pearls.

Peach-flavored tea typically includes sweet peach notes and is served with tapioca boba pearls.

An addition of popping pearls, typically included in bubble teas and other beverages for an enhanced texture and flavor experience.

Lightly battered, deep-fried cheesecake with a creamy center

Two pieces of mochi ice cream, a Japanese dessert featuring ice cream encased in a soft and chewy rice dough. Flavors may vary.

Select any three items from a curated list, typically including rolls and sushi options, for a diverse and satisfying meal.