Rakki ramen Menu

Battered and deep-fried calamari, typically includes a side of rice and a selection of vegetables, complemented by a house sauce.

Japanese curry featuring tender beef, simmered alongside potatoes, carrots, and onions, served over steamed white rice.

Breaded and fried spam cutlets served with white rice, topped with savory curry sauce, potatoes, and carrots.

Breaded and fried spam, served with Japanese curry sauce, typically includes rice and a side of pickled radish.

Crispy breaded croquettes paired with fluffy white rice, garnished with diced pickled vegetables, served with rich Japanese curry sauce.

Crispy breaded croquettes served with fluffy white rice, shredded cabbage, and creamy potato salad.

Panko-breaded shrimp over rice, served with a rich Japanese curry sauce.

Breaded and fried shrimp served with rice, typically includes a side of salad and a tangy katsu sauce.

Curry rice accompanied by deep fried oysters, typically includes a blend of spices and herbs in the curry sauce.

Deep-fried oysters served on a plate, typically accompanied by a house special sauce.

Mochiko chicken, lightly battered and served with Japanese curry sauce, typically includes vegetables over steamed rice.

Mochiko chicken, lightly battered and fried, typically includes rice and a side of green salad.

Breaded fish cutlet served with Japanese curry and rice, typically includes a blend of spices and vegetables.

Breaded and fried fish served on a plate, typically includes a special sauce.

Chicken wings served with a Japanese curry sauce, typically including onions and carrots, over a bed of rice.

Chicken wings, typically served with a savory glaze, accompanied by steamed rice and a small salad.

Crispy breaded chicken cutlet served with savory curry sauce, tender carrots, and potatoes over a bed of steamed rice.

Chicken katsu served with jasmine rice, macaroni salad, topped with green onions, sesame seeds, and a special glaze.

Deep-fried pork and vegetable gyoza served over steamed rice, generously topped with a rich, house-made Japanese curry sauce.

Deep fried pork and vegetable dumplings, served as a plate.

Crispy spring rolls paired with flavorful curry sauce, served over steamed rice with tender carrots and pickled vegetables.

Crispy spring rolls served with shredded cabbage, creamy salad, and two portions of steamed white rice.

Bowl of Japanese curry sauce, typically includes a rich blend of spices and may contain onions.

Assorted Japanese pickles, typically includes a variety of vegetables like radish and cucumber, served as a complement to curry dishes.

Breaded and fried pork chop served with Japanese curry sauce over a bed of rice.

Breaded and fried pork chop served with Japanese curry over rice.

Udon noodles in a mild broth, tailored for children, often accompanied by ingredients like fish cakes and soft vegetables to ensure a pleasing and gentle flavor.

Panko-breaded chicken cutlet served with a mildly spiced curry sauce over steamed rice, tailored for a kid's portion.

Panko-breaded chicken breast, gently fried and served with a tangy katsu sauce.

Mochiko chicken, lightly battered and fried, served with a mild Japanese curry sauce over steamed rice, tailored for younger palates.

Crispy mochiko chicken pieces served with a side of white rice and creamy macaroni salad.

Mini chicken wings served with a mild Japanese curry sauce, typically including potatoes and carrots, over a bed of steamed rice.

Mini chicken wings, lightly seasoned and served as a suitable portion for children.

Bite-sized calamari pieces served over steamed rice with a mild Japanese curry sauce, typically accompanied by a small serving of pickles.

Lightly battered and deep-fried calamari, typically includes a sweet dipping sauce suitable for a child's palate.

Panko-breaded fish cutlet served with Japanese curry over steamed rice, tailored for a child's portion.

Breaded and gently fried fish cutlets, served with a mild katsu sauce, typically includes a small portion of steamed rice.

Breaded fried shrimp with a mild Japanese curry sauce, served over rice. Ideal for a kid's portion.

Breaded shrimp, lightly fried and served with a tangy katsu sauce, typically includes a small portion suitable for children.

Breaded and fried spam served with a rich Japanese curry over steamed rice, tailored for a smaller appetite.

Breaded and fried slices of spam, typically served with a side of steamed rice and a drizzle of katsu sauce.

Japanese-style curry rice featuring a mini croquette, typically includes a blend of mild spices and vegetables, catered to suit younger palates.

Breaded and fried croquettes, typically including a mix of mashed potato and finely chopped vegetables, served on a kid-friendly plate.

Crispy deep-fried gyoza served with savory curry sauce, rice, tender carrots, potatoes, and pickled ginger.

Mini deep-fried dumplings, filled with a mix of pork and vegetables, tailored for a child's portion.

Our Japanese curry sauce typically includes a blend of spices and may contain vegetables like potatoes, carrots, and onions, creating a comforting and savory experience.

Stir-fried noodles with spicy mapo tofu sauce, typically includes minced pork, tofu, and sichuan peppercorns for a bold flavor.

Crispy noodles topped with a spicy and savory mape tofu mixture, typically includes a blend of soft tofu and vegetables in a rich sauce.

Succulent shrimp stir-fried with tender noodles, crisp cabbage, and vibrant red bell peppers.

Stir-fried noodles with sliced pork, typically includes cabbage, bean sprouts, and carrots, mixed with a savory sauce.

Stir-fried Japanese noodles with slices of beef and a mix of traditional vegetables.

Crispy noodles topped with shrimp and a blend of vegetables, typically cabbage, bean sprouts, and carrots, in a savory sauce.

Yakisoba noodles pan-fried with a mix of cabbage, carrots, onions, and bell peppers, garnished with sesame seeds.

Pan-fried noodles with chicken and a mix of vegetables, typically includes onions and carrots.

Thick udon noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and carrots.

Stir-fried udon noodles with pork, cabbage, carrots, and onions, typically includes a mix of vegetables and a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically including cabbage and carrots.

Thick udon noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and broccoli, in a savory sauce.

Thick udon noodles stir-fried with sliced chicken, cabbage, and carrots, typically includes a savory soy sauce-based seasoning.

Pan-fried crispy noodles topped with chicken and a mix of fresh vegetables.

Crispy noodles pan-fried until golden, topped with tender slices of beef and a medley of vegetables.

Cold udon noodles served with a side of mentsuyu dipping sauce, typically garnished with nori seaweed and green onions.

Chilled egg noodles typically include a variety of toppings such as seafood, vegetables, and a savory sauce.

Breaded shrimp atop a bed of mixed greens, typically includes cucumber, carrot, and a tangy house dressing.

Crispy calamari rings atop fresh lettuce, drizzled with a savory dressing and garnished with ripe tomato wedges.

Breaded fish served atop a bed of mixed greens, typically includes cucumber, tomato, and a house-made dressing.

Crisp lettuce, shredded carrots, and fresh tomato wedges topped with a tangy dressing.

Crispy breaded chicken cutlets, thinly sliced, served atop shredded cabbage.

Tender pieces of chicken marinated in mochiko rice flour, deep-fried to a golden brown, served on a bed of shredded cabbage.

Crispy breaded spam cutlets served on a bed of shredded cabbage.

Crispy breaded croquettes filled with creamy mashed potatoes, served on a bed of shredded cabbage.

Thinly wrapped and deep-fried, filled with a mix of vegetables, typically served with sweet chili sauce.

Crispy breaded fish fillet, sliced and served with shredded cabbage.

Crispy breaded shrimp fried to golden perfection, served atop a bed of shredded cabbage.

Crispy, golden-brown calamari rings served on a bed of shredded cabbage.

Ball-shaped dumplings filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

Breaded oysters, deep-fried, typically served with a tangy tonkatsu sauce.

Crispy fried chicken wings served on a bed of shredded cabbage.

Silky tofu topped with sliced green onions and a light soy-based dressing.

Fermented cabbage and radish seasoned with Korean chili flakes, garlic, and ginger.

Creamy macaroni salad with tender pasta, mixed with a tangy mayonnaise dressing.

Crispy crinkle-cut potato fries, lightly salted for a satisfying crunch.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory fried rice with tender pork, mixed with peas and diced red bell peppers, garnished with pickled ginger.

Stir-fried rice with small shrimp, typically includes eggs, onions, and peas.

Tender beef chunks, carrots, and potatoes in a rich curry sauce, served with steamed rice and garnished with pickled ginger.

Pan-fried dumplings filled with savory minced pork and vegetables, served in a set of six.

Crispy battered shrimp, deep-fried to golden perfection, served atop shredded cabbage.

Marinated grilled pork chops, typically served with cabbage and soy egg.

Steamed soybeans in their pods, lightly salted.

Black garlic-infused broth, select between ramen or udon noodles.

Rakki choice of ramen or udon noodles in savory broth.

Spicy kimchee broth with choice of ramen or udon noodles.

Tempura served atop choice of ramen or udon noodles.

Tantan: spicy miso broth, minced pork, bok choy, green onions. Choose between ramen or udon noodles.

Beef curry in rich broth with choice of ramen or udon noodles.

Big Bowl with choice of ramen or udon noodles.

Served with choice of ramen or udon noodles, topped with tender charsiu pork slices.

Katsu Curry Ramen/Udon: Breaded pork cutlet, curry-flavored broth, choice of ramen or udon noodles.

Spicy.

Miso broth with options of ramen or udon noodles.

Spicy.

Wonton in a savory broth with choice of ramen or udon noodles.

Tonkotsu broth, choice of ramen or udon noodles.

pick between ramen or udon noodles, served with zasai (pickled mustard plant).

Broth infused with mixed vegetables, served with your choice of ramen or udon noodles.

Shoyu broth with choice of ramen or udon noodles.

Choose from silky ramen or chewy udon in a light, salt-based broth.

Spicy shrimp nestled in your choice of ramen or udon noodles, served in a rich, savory broth.

Chicken katsu served over your choice of ramen or udon noodles.

A delicate broth infused with seaweed, often complemented by tofu and scallions.

Wispy beaten eggs gently cooked in a delicate fish broth, typically includes scallions for added flavor.

Savory broth with delicate wontons and fresh green onions.

Pork dumplings served in a savory broth, typically includes vegetables such as carrots and scallions, with a hint of soy and a touch of spice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with spicy kimchi, typically includes egg and a mix of vegetables such as onion and carrots.

Stir-fried rice with marinated spam, eggs, peas, and carrots.

Stir-fried rice with chicken, shrimp, beef, egg, and mixed vegetables.

Three of Snack (Chicken Katsu +Spam Katsu +Fries). Shoyu broth.

Mini Beef Curry +6 pieces Gyoza+Seaweed Soup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A large bottle of Arizona® green tea, typically includes a blend of green teas sweetened with honey and enhanced with ginseng.

A harmonious blend of passion fruit and orange juices, creating a refreshing and vibrant drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh coconut juice typically includes real coconut pulp.