Rakiraki Ramen & Tsukemen Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $16.76 Original Chicken ramen with customizable options. Choose from chicken, chasiu, tofu, or underbelly. Noodles available in regular, kale, or dip style. Option for no meat or noodles.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $17.56 Tonkotsu ramen with options for chicken, chasiu, tofu, underbelly, or meatless. Choose from regular, kale, dip noodles, or opt for no noodles.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $21.56 Hand pressed noodles, original shoyu tonkotsu broth topped with fire-flamed kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded kurobuta underbelly

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $15.96 Crispy breaded pork cutlet, tender onions, and fluffy egg over steamed rice, garnished with fresh green onions.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $22.36 Prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping saucee

Hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly

Vegetarian broth, choice of regular, kale, no, or dip noodles, seasonal vegetables.

Grilled beef, savory broth, with options for regular, no, kale, or dip noodles.

Edamame tossed in sea salt

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces

Crispy deep-fried delicate squid legs served with spicy japanese mayo

Crispy octopus balls served with mustard mayo and takoyaki sauce

Crabmeat, spicy tuna, and Philadelphia cream cheese topped with extra thick bonito flakes, spicy Japanese mayo, and custom eel sauce.

Crispy deep fried tofu served in flavorful tsuyu sauce with green onions

Jumbo prime braised oxtail [12 oz]

Six pieces of deep-fried dumplings filled with vegetables and tofu, typically accompanied by a dipping sauce.

Large pan-fried dumplings, typically including a savory mix of minced pork and vegetables, served with a traditional dipping sauce.

Oversized Japanese dumplings, deep-fried to a crisp, typically filled with a mix of minced pork and vegetables, served with a dipping sauce.

Steamed premium Japanese short grain rice, served in a bowl.

Choice of protein [chicken, chasiu, tofu, underbelly, or no meat], with noodle options [regular, kale, dip, or no noodle].

Rich pork bone broth with miso, options for chicken, chasiu, tofu, or underbelly. Choose from regular, kale, or dip noodles. Option without noodles available.

Handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste.

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. LTIMdouble thick handcrafted noodles with hakata tonkotsu broth, cabbage, bean sprouts, 5-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame. Aburi organic chicken or aburi chasiu.

Fermented with spicy Takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. Double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, 5-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame.

Curry-flavored broth with choices of chicken, chasiu, tofu, or underbelly. Option for regular, kale, or dip noodles, or no noodles.

Hand pressed noodles, 100% premium Angus Beef, organic box-choy, green onion, kikurage woodear mushroom, 5-spice soy sauce pickles egg, wok-stirred organic bean sprouts with grounded Kurobuta underbelly, Kyoto organic spicy sesame miso

Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.

Tender grilled beef slices marinated in savory sauce, served atop steamed white rice, garnished with sesame seeds and pickled red ginger.

Steamed white rice accompanied by a rich Japanese curry sauce, typically including a blend of spices and vegetables.

Deep-fried silken tofu marinated in five-spice sesame sauce.

Crispy Kurobuta pork underbelly over rice, typically includes a blend of savory seasonings and sauces unique to Japanese cuisine.

Teppen grilled shredded beef and onions simmered in a mildly sweet japanese sauce over steamed rice

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $22.36 Prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping saucee

Our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

Panko-breaded chicken cutlet served with a rich Japanese curry sauce over steamed rice, typically includes a side of fukujinzuke [pickled radish].

Krab meat, cucumber, and fresh farmers' market avocado.

Spicy.

Shrimp tempura, fresh farmer's market avocado, cream cheese, and jalapeño with tempura eel sauce and spicy Japanese mayo.

Tuna marinated with spicy golden-ratio poke sauce, krab meat topped with minced jalapeños, and bedded on spicy Japanese mayo.

Tempura Kabocha, Avocado & Cucumber. Sprinkled with Sesame, Topped w/ Eel Sauce.

Larger-sized, grilled dumplings filled with a savory blend of meat and vegetables, typically served with a dipping sauce.

Teppen veggie gyoza typically includes a mix of vegetables, hand-folded into dumplings and cooked on a hot iron plate, served with a complementary sauce.

Deep-fried dumplings filled with a mix of vegetables, typically cabbage and carrots, served with a dipping sauce.

Dipping Style Noodles.

Thinly sliced cucumbers and tomatoes, typically tossed with a light dressing, often garnished with sesame seeds.

Fresh kale spring mix, tuna marinated in golden-ratio poke sauce, avocado, cucumber, tomato and crushed sesame.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A convenient Japanese beverage blending black tea and milk, typically sweetened, served in a can.

The same great taste made with only pure cane sugar and served in a bottle.