RAKIRAKI Ramen & Tsukemen Menu

Shoyu (soy sauce base) signature chicken ramen. Light yet rich with flavors. Served with scallions, sautéed beansprouts, cured bamboo, ajitsuke egg, roasted nori and goma seeds

Rikimaru fermented soybean paste blended into our original tonkotsu broth, served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Prime braised beef oxtail Served with a side of our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, roasted sesame, and an ajitsuke egg

Our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and an ajitsuke egg

Shio (salt tare) accented with mayo (smoked garlic oil) with tonkotsu broth, served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Takano-tsume red chili peppers, dehydrated shallots, minced garlic, mixed red spices and concentrated chili oil over our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and ajitsuke egg

Handcrafted noodles and premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame

Tonkotsu broth emerged with our personal Setagaya 27 Curry. Topped with blanched cabbage, scallions, salted corn, crispy garlic chips, roasted goma seeds and ajitsuke egg

hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly

hand pressed noodles, 100% premium Angus Beef, organic box-choy, green onion, kikurage woodear mushroom, 5-spice soy sauce pickles egg, wok-stirred organic bean sprouts with grounded Kurobuta underbelly, Kyoto organic spicy sesame miso

Mixed vegetables, miso base broth. Topped with scallions, kikurage woodear mushroom, cured bamboo, blanched cabbage, konbu marinated tofu cutlets, salted corn and roasted goma seeds

Flamed broiled, sweet marinated, sliced beef short ribs (bon-in) served in our original tonkotsu broth with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

With Kurobuta Spare-rib, fire-flamed underbelly and super-jumbo crispy gyoza, topped with black garlic oil and 8 red pepper chili oil on Jakarta tonkotsu broth

Sautéed garlic and Ichimi chili powder

Steamed and tossed in natural sea salt

Japanese style marinated chicken, deep fried to crispy perfection served with house ponzu, and spicy mayo

Double breaded squid legs, deep fried to a light crisp, served with house ponzu and Japanese spicy mayo

Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)

Imitation crab stuffed fresh jalapeños. Golden batter, sauced with eel sauce and Japanese spicy mayo. Topped with katsuobushi (bonito flakes)

Crispy firm tofu served in flavorful tsuyu sauce with scallions and shredded nori

prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

panko chicken cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkotsu dipping sauce

chicken katsu don tenderized panko fried chicken cutlet with onions cooked in oyako sauce and egg casserole over steamed with rice

(4 piece bone-in) marbled, marinated, yakiniku beef short ribs over rice

chopped flame blistered x.o. underbelly with steamed eggs and white onion casserole over rice

teppen grilled shredded beef and onions simmered in a mildly sweet Japanese sauce over steamed rice