RAKIRAKI Ramen & Tsukemen Menu

A 4 piece krab meat and philadelphia cream cheese stuffed jalapeños topped with pickled radish, spicy japanese mayo and custom eel sauce.

A 6 piece deep fried house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.

crispy deep-fried delicate squid legs served with spicy japanese mayo

A 5 piece teppen grilled gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil.

A 5 piece crispy gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil

Edamame sauteed with garlic and sea salt, sprinkled with ichimi powder

Edamame tossed in sea salt

marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces

our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with salted corn, picked radish and 12-spice tonkatsu dipping sauce

Tendered chicken katsu dipped in 12-spice tonkatsu sauce over rice with our super coma coleslaw and pickled radish.

handcrafted noodles and spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger and crushed sesame

fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, beansprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame and dried seaweed

fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Double thick handcrafted noodles with hakata tonkotsu broth, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

Original chicken broth mixed with our Shoyu blend. Topped with green onions, beansprouts, bamboo, sesame seeds, marinated half egg and nori sheet

double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame

handcrafted kale noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, cabbage, crushed sesame, corn and wakame seaweed

handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts,five-spice soy sauce pickled egg, garlic chips,green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste

triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

triple thick noodles and hakata tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

Pork cats cutlet with steamed eggs and white onion casserole over rice

Prime Angus beef short rib with saboro chicken over steamed rice

Tonkatsu cutlet over Japanese curry and steamed rice bowl

Chicken Karaage with Japanese Curry rice bowl

Thick cut Kurobuta Underbelly with soboro chicken over steamed rice

Our 5 piece crispy chicken karaage served with our Crispy on Delivery French Fries.

A collaboration with RakiRaki Ramen and Junya's 3 piece Crispy Karaage. Our handcrafted mochi noodle in our signature chicken broth topped with bean sprouts, Green onions, bamboo shoots, 5 spice soy sauce pickled egg, nori seaweed, crushed sesame and aburi chicken.

Tokyo togarashi seasoning slightly spicy

Krab meat, cucumber and fresh farmers' market avocado

Shrimp tempura, avocado, cream cheese and Jalapeño inside. Tempura Fried and topped with eel sauce and spicy mayo.

shrimp tempura, krab meat, cucumber and philadelphia cream cheese and spinach crunch bitz with spicy japanese mayo and custom eel sauce