RAKIRAKI Ramen & Tsukemen Menu

Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

The original chicken karaage, now with JCK fiery options!

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.

Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

3 piece side of our crispy chicken karaage.

Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Sautéed garlic and Ichimi chili powder

Sautéed garlic and Ichimi chili powder

work-fired edamame with A-5 wagyu butter.

Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)

Crispy deep-fried delicate squid legs served with our house special sauce.

Fresh jalapenos stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.

Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

3 piece side of our crispy chicken karaage.

3 piece side of our crispy gyoza

Tender oxtail pieces simmered in a savory broth, garnished with fresh green onions.

Crispy Karaage Chick-N-Chips. Antibiotic fresh chicken strips and a side of honey butter French fries, served with spicy honey and fiery red sauce

Kurobuta tonkatsu between two thick pieces of shokupan white bread, custom sesame tonkatsu sauce and spicy KEWPIE mayo and a sea salt or togarashi fries

Crispy golden fries topped with karaage and a trifecta of chimichurri, spicy mayo and eel sauce

Organic Japanese sesame dressing, daily fresh delivered from local farmers' tri-colored cabbage, carrot and onion.

Crispy, golden and heavily seasoned with Japanese furikake and togarashi spices.

Crispy, golden and lightly salted.

Original or Fiery Red Crispy Karaage, jumbo gyoza, takoyaki, and a Rakiraki Sushi Roll, served with our signature in house sauces

Rakiraki 100% original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.

Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.

Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.

Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.

Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame, served with a side of jumbo braised oxtail 12oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Tonkotsu Tsukemen - Ramen dipped in rich pork broth. Options include chicken, chasiu, underbelly, no meat, sub tofu, or yakiniku ribs.

Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, pork karaage and topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Kurobuta sparerib with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Chicken cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Donburi rice bowl with setagaya soboro, topped with chicken teriyaki and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy sesame tofu and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with thinly sliced goudon beef and onion, garnished with pickled ginger.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a fire-flamed kurobuta spare rib and half a soy sauce pickled egg. Topped with pepper threads and spring greens.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a chicken cutlet and organic egg custard, and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with our chicken karaage and topped with our house curry sauce.

Donburi rice bowl with setagaya soboro (ground chicken), topped with pork underbelly, house made kimchee and fried tofu.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.

Donburi rice bowl with setagaya soboro (ground chicken), topped fire-flamed yakiniku spare rib, and garnished with pepper threads and pickled ginger.

In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

In: shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeno Top: tempura fried, eel sauce and spicy Japanese mayo.

Freshly rolled sushi with spicy tuna, avocado, and a drizzle of spicy mayo. Served with wasabi and pickled ginger.

Sushi roll with eel, cucumber, avocado, and crab, drizzled with eel sauce, served with pickled ginger and wasabi.

Crispy soft shell crab, avocado, and cucumber rolled in seasoned sushi rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Cucumber and avocado wrapped in seaweed and rice, a simple yet classic combination for sushi lovers.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Canned green tea, typically a refreshing beverage with a subtle, soothing flavor derived from steeped green tea leaves.

A refreshing beverage made from partially fermented oolong tea leaves, sealed in a can for convenience.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

A Japanese soda, carbonated and infused with a sweet strawberry flavor.

Freshly pressed apple juice with a crisp and sweet taste.