Raki Menu

Crispy fried rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

Succulent pork ribs glazed in a rich barbecue sauce, offering tender meat with a savory, tangy flavor.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Golden-brown, crispy fried shrimp with a side of tangy dipping sauce.

Dumplings with choice of fried or steamed, served as an appetizer.

Chicken Wings are deep-fried until crispy, typically served with a variety of seasonings or sauces to enhance their flavor.

Fried biscuit typically includes a sweetened dough, deep-fried until golden and then lightly dusted with sugar.

Wonton wrappers filled with a savory mixture, deep-fried until golden. Often accompanied by sweet and sour sauce.

Large Size $8.49

Large Size $8.49

A medley of Chinese vegetables in a light, savory broth.

Tender chicken slices and soft noodles served in a savory chicken broth, typically includes a mix of vegetables like carrots and green onions.

Tender chicken and sweet corn in a rich broth, often thickened with egg.

Special wonton soup typically includes shrimp and pork wontons, complemented by chicken, pork, and a medley of vegetables in a savory chicken broth.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with diced pork, eggs, peas, carrots, and onions, seasoned with soy sauce and garlic.

Juicy shrimp stir-fried with peas, carrots, and bean sprouts, mixed into seasoned rice.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, seasoned with soy sauce and green onions.

chicken, pork and shrimp

chicken and shrimp and vegetables (no peas, no beansprouts)

Tender beef slices with stir-fried noodles, crisp vegetables, and savory sauce.

Tender pork slices stir-fried with soft lo mein noodles, crunchy bean sprouts, scallions, and julienned carrots in a savory sauce.

Stir-fried egg noodles with shrimp, carrots, green onions, and cabbage in a savory sauce.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and celery, typically tossed in a savory sauce.

chicken, beef and shrimp

Spicy hot.

Flat rice noodles stir-fried with a selection of meats and vegetables, commonly served in a savory sauce.

Egg noodles stir-fried with chicken, shrimp, and a mix of vegetables, served with a side of krupuk (Indonesian crackers).

Chinese omelette with beef, bean sprouts, and vegetables, typically includes cabbage and onions, served with a savory brown sauce.

Pork Egg Foo Young typically includes a savory blend of eggs and pork, complemented by a variety of vegetables such as cabbage and onions, often served with gravy.

Chinese-style omelette with shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

A Chinese-style omelette incorporating a medley of mixed vegetables, typically served with a savory sauce.

chicken, pork and shrimp

Sliced chicken and broccoli typically includes carrots, sautéed together in a savory brown sauce.

Chicken stir-fried with green beans, often accompanied by onions and a savory brown sauce.

Spicy hot.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Stir fried chicken with mix vegetables in our famous " sweet & tangy sauce"

Fried tofu typically includes a mix of vegetables, sautéed together in a mildly spicy brown sauce.

Green beans stir-fried with garlic, typically including a blend of spices to enhance the flavor.

Two varieties of mushrooms, coated in a classic oyster sauce.

Spicy hot.

Spicy hot.

Fried tofu coated in a classic General Tso's sauce, often accompanied by broccoli and a mix of vegetables for a sweet and spicy taste.

Stir-fried tofu with peanuts, vegetables, and dried chili peppers in a spicy kung pao sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, baby corn, mushrooms, and carrots, typically served in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically served in a savory brown sauce.

Spicy hot.

Spicy hot.

Spicy hot.

Spicy hot.

Tender beef strips stir-fried with onions in a savory sauce, served with steamed white rice and a side of sautéed greens.

Sliced beef stir-fried with green beans, typically includes onions and carrots, all brought together in a savory brown sauce.

Spicy hot.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with broccoli and carrots, typically served in a light and savory sauce.

Spicy hot.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Battered shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with a mix of vegetables, typically including celery, water chestnuts, and carrots, served in a brown sauce and garnished with cashew nuts.

Spicy hot.

Spicy hot.

Spicy hot.

Shrimp toasted with a blend of salt and typically includes a hint of spicy seasoning, following a traditional Chinese preparation method.

Spicy hot.

Squid toasted with a blend of salt, typically accompanied by a hint of spice for an enhanced flavor profile.

Battered tempura softshell crab toasted with garlic and spicy cilli sauce

Battered tempura softshell crab toasted with sea salt, onion & jalapeño

Battered fish fillet in our homemade spicy sauce

Spicy hot.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts, and served with fresh broccoli and a lemon slice.

Spicy hot.

Jumbo shrimp lightly fried and coated in a special sesame sauce, typically garnished with sesame seeds.

Spicy hot.

Spicy hot.

Shrimp, beef, and chicken sautéed with mixed vegetables in a savory sauce, embodying a harmonious blend of flavors.

Spicy hot.

Spicy hot.

Tender beef, typically marinated and lightly battered, is fried and then tossed in a savory sesame sauce, garnished with sesame seeds.

Battered chicken balls coated in a tangy sweet and sour sauce, commonly accompanied by pineapple, bell peppers, and onions.

Breaded shrimp with pineapple, carrots, green pepper, and onions, typically includes a tangy sweet and sour sauce.

Stir-fried rice with chicken, typically includes egg and a mix of vegetables like peas and carrots.

Egg noodles stir-fried with chicken, carrots, and bean sprouts, tossed in a homemade brown sauce.

Grilled chicken in teriyaki sauce, typically includes a serving of rice.

Steamed and salted fresh Japanese soy bean.

Deep fried silken tofu served with tempura sauce and bonito flakes.

Japanese marinated seaweed.

Calamari lightly battered served with sweet chilly sauce.

Shrimp lightly battered with tempura sauce.

Sweet potato, onion, broccoli, eggplant, mushroom served with tempura sauce.

Fried octopus cake ball serve with Japanese mayo, tonkatsu sauce.

Spicy hot. Steamed and spicy garlic fried Japanese soybean.

Handy softshellcrab, harvested at their softest, immediately after shedding their hard outer shells, battered in tempura flour served with our special tempura sauce

Braised sliced pork, wakame, ginger, soft boiled egg, green onion.

Pork bone marrow based ramen with sliced pork, wakame, ginger, green onion, soft boiled egg.

Pork based w/ chili oil, chicken katsu, soft boiled egg, green onion, wakame, ginger, corn.

Stir fried beef and vegetables in our homemade teriyaki sauce served over rice

Stir fried chicken and vegetables in our homemade teriyaki sauce served over rice

Stir fried beef mushrooms, carrot, onion with special sauce over rice.

Breaded chicken, carrot, onion egg in our homemade tempura sauce served over rice

Homemade grilled fish cake wrapped with banana leaf served with peanut sauce.

Homemade marinated chicken stick served with peanut sauce.

Spicy hot. Homemade fried fish cake served with traditional spicy, sweet and tangy sauce.

Marinated chicken cooked in authentic spicy Balinese spices and herbs.

Whole Cornish hen marinated in coconut milk, prepared to your liking, fried or grill.

Noodle soup consists of meatball, yellow noodle and rice noodle.

Steamed noodle top with diced chicken and mushroom served with side of chicken broth and meatball.

Spicy hot. Beef bone broth based with coconut milk.

Spicy hot. Fried eggs with Indonesian chili paste.

Spicy hot. Indonesian style beef curry with coconut milk.

Indonesian style fried rice with chicken and shrimp.

Indonesian fried flat rice noodle with beef.

Stir-fried rice noodles with chicken and shrimp serve with acar pickle and fried shallot sprinkles

Indonesian fried yellow noodle with chicken and shrimp.

Indonesian salad with peanut sauce.

Fried egg patties with chicken and shrimp topped with sweet tomato sauce.

Spicy hot. Indonesian style chicken curry with coconut milk.

Indonesian "Happy Family" with chicken, shrimp, meatball and mix veggies, served with special white sauce

Vegetarian dish consisting of tofu, bean sprout, cucumber and rice vermicelli served in peanut sauce

ICE COFFEE SWEETENED WITH CONDENSED MILK