Rakhi Indian Restaurant - Seaton Burn Menu
Six Mile Bridge Inn, Front St, Newcastle upon Tyne, NE13 6EP
Curry Sauce Dishes
- Kurma Sauce
- Masalla Sauce
Soft Drinks
- Bottles 1.5ltr
Starters
- Meat or Vegetable Samosa Starter
Connoisseurs Choice
- MaskaMarinated chicken, lamb or king prawn, roasted on the tandoor then cooked with mince meat. Garlic, ginger, green chilli, peppers and coriander. Mild to medium spice.
- MadrasiContains: Nuts A fairly hot curry dish cooked with a special blend of spices such as garlic, ginger, almonds, garam masala, birds eye chillies and fresh coriander.
House Specialities
- Jaypur DishesFairly hot This is a dish where the main ingredients are peppers, onions, mushrooms and tomatoes to give a mouth watering taste.
- Chana DishesMedium Cooked with chick peas, garlic, ginger, tomato and fresh coriander in a special sauce. Choose from;
- Sag DishesMedium Spinach cooked with tomato, capsicum, garlic, ginger, fresh coriander. Choose from;
- Haleim DishesFairly hot Cooked with lentils, garlic, vinegar and fresh coriander. Choose from;
- Balti DishesMedium This dish is served in a casr iron Kashmiri pan known as Balti, freshly blended spices cooked home made style. Choose from;
From the Tandoori
- Tandoori MassallaContains: Nuts Prepared in exotic tandoori spices, contains ground peanuts and coconut powder, giving it a mild taste and rich flavour.
Garlic Dishes
- Garlic DishCooked with lots of garlic, tomato and capsicum. Choose from;
Sundries
- PicklesEach 90p Choose from onion salad, mango chutney, mixed pickle, garlic and mint sauce
- RaithaYoghurt Choose from plain, mixed or cucumber
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