Ra-Kang Thai Cuisine Menu

Flat rice noodle, egg, bell, onion, tomato and basil in spicy sauce.

Flat rice noodle with Chinese broccoli and egg.

Glass noodle with napa, cabbage, celery, carrot, scallion, onion, tomato and egg.

Egg, tomato, onion, and scallion.

Basil, onion, egg, bell pepper, chili paste. Spicy.

Minced chicken or pork with bell pepper, onion and basil in spicy sauce.

Napa cabbage, broccoli, baby bok choy, zucchini, carrot and in garlic sauce

Bamboo shoot, eggplant, bell pepper, basil and coconut milk curry sauce. Spicy.

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

Bell pepper, string bean and coconut milk in curry sauce. Spicy.

Potato, onion, carrot and coconut milk in curry sauce. Spicy.

Lettuce, basil, cucumber, carrot and thin rice noodle wrap in rice paper with hoisin sauce.

Vegetable roll with peanut sauce.

Crispy roll with mixed vegetable, glass noodle with plum sauce.

Crispy shrimp roll, basil served with sweet chili sauce.

Crispy squid served with sweet chili sauce

Crispy chicken wings served with sweet chili sauce.

Minced chicken, onion, potatoes, curry powder wrap in pastry puff. Served with vinegar/cucumber sauce.

Minced chicken, water chestnut, dried mushroom, onion, scallion wrapped in wonton skin served with semi-sweet chili soy sauce.

Chicken dumpling with cabbage, scallion served with semi-sweet chili soy sauce.

Cabbage, celery, carrot, dried fungus with semi-sweet chili soy sauce.

Crispy fried chive cake served with semi-sweet chili soy sauce.

Crispy fried tofu served with peanut in sweet chili sauce.

Crispy rice noodle and scallion with sweet & sour Mee Krob sauce.

Mussel with basil, lemon grass, lime leaves served with chili lime sauce. Spicy.

Grilled skewers, choice of chicken, tofu, shrimp, veg duck in sets of 3 or 9. Served with peanut, chili lime, or spicy tamarind sauce.

Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.

Wonton skin wrapped with ground pork, vegetables in clear chicken broth.

Tofu and mixed vegetables in clear chicken broth.

Grilled tofu with mixed green, tomato, cucumber w/ peanut or ginger dressing.

Green papaya, peanut, tomato, string bean, chili pepper, and lime juice. Spicy.

Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

Grilled shrimp with cilantro, red onion, scallion, lime juice and chili paste. Spicy.

Shrimp with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

Soft shell crab with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

Served with a side of jasmine rice. Grilled marinated chicken breast with steamed baby bok choy and broccoli served with peanut sauce.

Served with a side of jasmine rice. Grilled marinated chicken breast or salmon filet served with mixed vegetable in teriyaki sauce.

Served with a side of jasmine rice. Grilled marinated chicken breast served with mixed vegetables over sweet chili sauce. Spicy.

Served with a side of jasmine rice. (Chicken + papaya salad + sticky rice)

Served with a side of jasmine rice. Grilled marinated pork chop served with mixed vegetable and spicy sauce.

Served with a side of jasmine rice. Scallop with basil, carrot, onion, bell pepper, chili in basil sauce. Spicy.

Served with a side of jasmine rice. Braised short rib, potato, carrot, and onion in yellow curry. Spicy.

Served with a side of jasmine rice. Prepared in a variety of styles.

Served with a side of jasmine rice.

Served with a side of jasmine rice. Zucchini, bell pepper, carrot and basil in green curry sauce. Spicy.

Served with a side of jasmine rice. Chili and lime sauce served over broccoli and baby bok choy. Spicy.

Crispy soft-shell crab cooked in a variety of styles.

Served with jasmine rice. Eggplant, fresh basil, and bell pepper in chili paste sauce. Spicy.

Served with jasmine rice. Cashew nut, onion, mushroom, bell pepper, carrot, celery, zucchini and scallion in brown sauce.

Served with jasmine rice. Napa cabbage, broccoli, baby bok choy, zucchini and carrot in brown sauce

Served with jasmine rice. Broccoli and carrot in brown sauce

Served with jasmine rice. Peppercorn, mushroom, onion, carrot, bell pepper, scallion in brown sauce. Spicy.

Served with jasmine rice. Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

Served with jasmine rice. Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet & sour sauce.

Served with jasmine rice. String bean, bell pepper in spicy Thai sauce.

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

Bell pepper, string bean and coconut milk in curry sauce. Spicy.

Potato, onion, carrot and coconut milk in curry sauce. Spicy.

Basil, onion, egg, bell pepper, chili paste. Spicy.

Egg, bell pepper, string bean, basil in green curry sauce. Spicy.

Egg, mushroom, bell pepper and tom yum paste. Spicy.

Pineapple, cashew nut, egg, onion, and scallion.

Crab meat, egg, tomato, onion, and scallion.

Flat rice noodle with Chinese broccoli and egg.

Flat rice noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

Flat rice noodle with egg, scallion over spring mix.

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

Thin rice noodle with beef, kana, bean sprout, scallion in dark beef broth.

Thin rice noodle with chicken, bok choy, bean sprout, cilantro, scallion in clear broth.

Chicken or duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle. Spicy.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed glutinous rice, often served as a complement to various Thai dishes.

Wholesome brown rice to complement your meal.

Steamed rice noodles, lightly prepared and served as a simple yet versatile side dish.

Steamed baby bok choy, gently prepared and often accompanied by a light sauce, such as garlic or oyster sauce.

Baby bok choy, broccoli, carrot, napa cabbage and zucchini.

Choose from three chili, chili oil, chili powder, spring roll/plum, or sweet soy sauce. Ideal for adding a spicy or sweet kick.

Glutinous rice served with fresh mango slices, typically includes a drizzle of coconut milk.

Served with choice of flavor.

Deep fried banana served with a choice of green tea or vanilla ice cream.

Crispy coating encases a choice of creamy green tea or vanilla ice cream.

Served with choice of flavor.

Served with choice of flavor.

Served with choice of flavor.

Creamy sweet coconut rice paired with ripe mango slices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Served with choice of flavor.

Served with choice of flavor.

Served with choice of soda.

Crisp, refreshing unsweetened iced tea.

Steaming hot, freshly brewed classic coffee to energize your day.

Served with choice of flavor.

Pure and refreshing bottled water.

San Pellegrino sparkling water. Options: small or large.

Lettuce, basil, cucumber, carrot and thin rice noodle wrap in rice paper with hoisin sauce.

Vegetable roll with peanut sauce.

Crispy roll with mixed vegetable, glass noodle with plum sauce.

Crispy shrimp roll, basil served with sweet chili sauce.

Crispy squid served with sweet chili sauce

Crispy chicken wings served with sweet chili sauce.

Minced chicken, onion, potatoes, curry powder wrap in pastry puff. Served with vinegar/cucumber sauce.

Minced chicken, water chestnut, dried mushroom, onion, scallion wrapped in wonton skin served with semi-sweet chili soy sauce.

Chicken dumpling with cabbage, scallion served with semi-sweet chili soy sauce.

Cabbage, celery, carrot, dried fungus with semi-sweet chili soy sauce.

Crispy fried chive cake served with semi-sweet chili soy sauce.

Crispy fried tofu served with peanut in sweet chili sauce.

Crispy rice noodle and scallion with sweet & sour Mee Krob sauce.

Mussel with basil, lemon grass, lime leaves served with chili lime sauce. Spicy.

Grilled Skewers (Ping Yang): Choice of chicken, tofu, shrimp, veg duck in sets of 3 or 9. Served with peanut, chili lime, or spicy tamarind sauce.

Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.

Wonton skin wrapped with ground pork, vegetables in clear chicken broth.

Tofu and mixed vegetables in clear chicken broth.

Grilled tofu with mixed green, tomato, cucumber w/ peanut or ginger dressing.

Green papaya, peanut, tomato, string bean, chili pepper, and lime juice. Spicy.

Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

Grilled shrimp with cilantro, red onion, scallion, lime juice and chili paste. Spicy.

Shrimp with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

Soft shell crab with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

Served with a side of jasmine rice. Grilled marinated chicken breast with steamed baby bok choy and broccoli served with peanut sauce.

Served with a side of jasmine rice. Grilled marinated chicken breast or salmon filet served with mixed vegetable in teriyaki sauce.

Served with a side of jasmine rice. Grilled marinated chicken breast served with mixed vegetables over sweet chili sauce. Spicy.

Served with a side of jasmine rice. (Chicken + papaya salad + sticky rice)

Served with a side of jasmine rice. Grilled marinated pork chop served with mixed vegetable and spicy sauce.

Served with a side of jasmine rice. Scallop with basil, carrot, onion, bell pepper, chili in basil sauce. Spicy.

Served with a side of jasmine rice. Braised short rib, potato, carrot, and onion in yellow curry. Spicy.

Served with a side of jasmine rice. Prepared in a variety of styles.

Served with a side of jasmine rice.

Served with a side of jasmine rice. Zucchini, bell pepper, carrot and basil in green curry sauce. Spicy.

Served with a side of jasmine rice. Chili and lime sauce served over broccoli and baby bok choy. Spicy.

Crispy soft-shell crab cooked in a variety of styles.

Served with jasmine rice. Eggplant, fresh basil, and bell pepper in chili paste sauce. Spicy.

Served with jasmine rice. Cashew nut, onion, mushroom, bell pepper, carrot, celery, zucchini and scallion in brown sauce.

Served with jasmine rice. Napa cabbage, broccoli, baby bok choy, zucchini and carrot in brown sauce

Served with jasmine rice. Broccoli and carrot in brown sauce

Served with jasmine rice. Peppercorn, mushroom, onion, carrot, bell pepper, scallion in brown sauce. Spicy.

Served with jasmine rice. Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

Served with jasmine rice. Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet & sour sauce.

Served with jasmine rice. String bean, bell pepper in spicy Thai sauce.

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

Bell pepper, string bean and coconut milk in curry sauce. Spicy.

Potato, onion, carrot and coconut milk in curry sauce. Spicy.

Basil, onion, egg, bell pepper, chili paste. Spicy.

Egg, bell pepper, string bean, basil in green curry sauce. Spicy.

Egg, mushroom, bell pepper and tom yum paste. Spicy.

Pineapple, cashew nut, egg, onion, and scallion.

Crab meat, egg, tomato, onion, and scallion.

Flat rice noodle with Chinese broccoli and egg.

Flat rice noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

Flat rice noodle with egg, scallion over spring mix.

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

Thin rice noodle with beef, kana, bean sprout, scallion in dark beef broth.

Thin rice noodle with chicken, bok choy, bean sprout, cilantro, scallion in clear broth.

Chicken or duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle. Spicy.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed glutinous rice, often served as a complement to various Thai dishes.

Wholesome brown rice to complement your meal.

Steamed rice noodles, served simply, are a light and versatile accompaniment to various dishes.

Steamed baby bok choy, lightly seasoned to enhance its natural flavors.

Baby bok choy, broccoli, carrot, napa cabbage and zucchini.

Selection of Thai sauces including three chili, chili oil, chili powder, spring roll/plum, and sweet soy sauce. Ideal accompaniment for enhancing dishes.

Sweet sticky rice paired with fresh seasonal mango, finished with a creamy coconut milk topping.

Served with choice of flavor.

Crispy deep fried banana served with a choice of green tea or vanilla ice cream.

Crispy fried ice cream, available in green tea or vanilla.

Served with choice of flavor.

Served with choice of flavor.

Served with choice of flavor.

Creamy coconut-infused sticky rice, traditionally paired with ripe mango slices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Served with choice of flavor.

Served with choice of flavor.

Served with choice of soda.

Crisp, refreshing unsweetened iced tea.

Steaming hot, freshly brewed classic coffee to energize your day.

Served with choice of flavor.

Pure and refreshing bottled water.

San Pellegrino sparkling water, choice of small or large.