Rajula's Kitchen Menu

Bhel Puri is a popular Indian street food snack made from puffed rice mixed with chopped vegetables, tangy tamarind sauce, and various spices, often topped with sev (crunchy noodles) for added texture.

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

Masala tea is a spiced Indian beverage made by brewing black tea with a blend of aromatic spices, such as ginger, cardamom, and cinnamon, often sweetened and served with milk.

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Plain rice is a staple dish in Indian cuisine, consisting of steamed or boiled rice served as a base for various curries and dishes.

Aloo Mutter is a popular North Indian dish made with potatoes (aloo) and green peas (mutter) in a mildly spiced curry sauce. This vegetarian dish is simple yet flavorful, with a harmonious balance of soft, cooked potatoes and tender peas in a rich, tangy tomato-based gravy. The curry is typically seasoned with traditional Indian spices like cumin, turmeric, coriander, garam masala, and red chili powder, giving it a vibrant and aromatic taste.

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav.

Choose between spicy (green) and sweet (red) chutney.