Rajula's Kitchen Menu

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and typically served with chutneys.

Pav Bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Samosa Chaat is a flavorful Indian street food dish featuring crumbled samosas topped with yogurt, tamarind chutney, chopped onions, tomatoes, and a sprinkle of chaat masala, combining crispy, spicy, and tangy elements for a delicious snack.

Dal Fry is a comforting Indian dish made with lentils cooked with spices and sautéed onions, tomatoes, and garlic, often garnished with fresh cilantro and served with rice or bread.

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), and often served with yogurt, pickles, or curry for a satisfying meal.

Onion pakoda is a crispy, deep-fried snack made from thinly sliced onions mixed with seasoned chickpea flour (besan), herbs, and spices, perfect for pairing with tea or as an appetizer.

Bhel Puri is a popular Indian street food snack made from puffed rice mixed with chopped vegetables, tangy tamarind sauce, and various spices, often topped with sev (crunchy noodles) for added texture.

Medhu vada is a savory, deep-fried doughnut-shaped fritter made from urad dal (black gram) batter, seasoned with spices and herbs, known for its crispy exterior and soft interior, often served with chutney and sambar.

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Onion pakoda is a crispy, deep-fried snack made from thinly sliced onions mixed with seasoned chickpea flour (besan), herbs, and spices, perfect for pairing with tea or as an appetizer.

Veg puff is a flaky, pastry snack filled with a spiced mixture of vegetables, often including potatoes, peas, and carrots, and baked or deep-fried until golden brown.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and typically served with chutneys.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and typically served with chutneys.

Aloo Tikki is a crispy, spiced potato patty, often shallow-fried and served with chutneys or as part of a chaat.

Chilli Pakoda is a crispy, deep-fried Indian snack made by coating whole green chilies in spiced gram flour batter.

A Spring Roll is a crispy, thin pastry filled with a mixture of vegetables, often seasoned with soy sauce and spices, rolled up and deep-fried until golden brown.

Onion samosa is a crispy, triangular pastry filled with a spiced mixture of sautéed onions, potatoes, and herbs, deep-fried until golden brown, and often served with chutney as a popular snack or appetizer.

Punugulu are crispy, deep-fried fritters made from fermented rice and lentil batter, often enjoyed as a popular snack in South India.

Masala vada is a crispy, deep-fried fritter made from spiced lentil dough, typically featuring ingredients like onion, green chilies, and herbs, commonly enjoyed as a savory snack in South India.

Nimbu soda is a refreshing Indian drink made with freshly squeezed lemon juice, soda water, and a touch of sugar and salt, often garnished with mint or spices, providing a tangy and fizzy beverage perfect for hot weather.

Serves one. requires five minutes notice.

Flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs including masala.

Mango lassi is a popular Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom, blended until smooth for a creamy and refreshing beverage.

Sugarcane juice is a naturally sweet beverage extracted from crushed sugarcane stalks, often enjoyed fresh and chilled, and is known for its refreshing taste and high energy content.

Orange juice is a refreshing beverage made from freshly squeezed or processed oranges, known for its sweet and tangy flavor and high vitamin C content, commonly enjoyed at breakfast or as a thirst-quencher.

Badam milk is a sweet and creamy beverage made from almond paste, milk, and flavored with cardamom and saffron, often served chilled as a refreshing drink or dessert.

Coffee is a popular beverage made by brewing roasted coffee beans, offering a rich, aromatic flavor and a stimulating effect due to its caffeine content.

Chikoo shake is a creamy and sweet beverage made from ripe sapodilla (chikoo) blended with milk and sugar, often enjoyed as a nutritious and refreshing drink.

Salt lassi is a savory yogurt-based drink seasoned with salt and spices, such as cumin and black salt, offering a refreshing and cooling beverage often enjoyed during hot weather or alongside spicy meals.

Rose lassi is a fragrant and refreshing yogurt-based drink flavored with rose syrup, sugar, and sometimes a hint of cardamom, creating a creamy and floral beverage that's popular in Indian cuisine.

Sweet lassi is a creamy, yogurt-based drink blended with sugar and often flavored with cardamom or fruit, creating a refreshing and indulgent beverage enjoyed in Indian cuisine.

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), and often served with yogurt, pickles, or curry for a satisfying meal.

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle.

Flat fried crispy puris topped with boiled potatoes, onions, spiced with sweet and mint chutney, topped with sev, onions and cilantro.

Papdi Chaat is a popular Indian street food made with crispy fried dough wafers (papdi) topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of chaat masala, offering a delightful combination of crunch and flavors.

Dahi Batata Puri is a popular Indian snack consisting of crispy puris filled with spiced mashed potatoes and topped with creamy yogurt, tangy tamarind chutney, and a sprinkle of chaat masala, creating a delicious blend of flavors.

Pani puri is a popular Indian street food consisting of crispy hollow puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, and often a mix of potatoes, chickpeas, or sprouts.

Aloo Tikki Chaat is a tangy and spicy Indian street food dish made with crispy potato patties (Aloo Tikki), topped with yogurt, chutneys, spices, and sometimes garnished with onions and sev.

Samosa Chaat is a flavorful Indian street food dish featuring crumbled samosas topped with yogurt, tamarind chutney, chopped onions, tomatoes, and a sprinkle of chaat masala, combining crispy, spicy, and tangy elements for a delicious snack.

Bhel Puri is a popular Indian street food snack made from puffed rice mixed with chopped vegetables, tangy tamarind sauce, and various spices, often topped with sev (crunchy noodles) for added texture.

Taco bhel is a fusion snack combining crispy taco shells filled with a medley of traditional bhel ingredients like puffed rice, vegetables, tangy chutneys, and spices, offering a crunchy and flavorful experience.

Dahi Vada is a popular Indian snack made of lentil dumplings soaked in yogurt and topped with tamarind chutney, spices, and sometimes garnished with coriander.

Kachori Chaat is a delicious Indian street food dish made with crispy, flaky kachoris (deep-fried pastries filled with spiced lentils or peas) topped with yogurt, tamarind chutney, chopped onions, and spices, creating a delightful mix of flavors and textures.

Chole Puri is a classic North Indian meal featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (puri).

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Pav Bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

Gulab Jamun is a beloved Indian dessert consisting of deep-fried milk solids (khoya) or dough balls soaked in a fragrant sugar syrup flavored with cardamom and rosewater.

Gulab Jamun is a beloved Indian dessert consisting of deep-fried milk solids (khoya) or dough balls soaked in a fragrant sugar syrup flavored with cardamom and rosewater.

Medhu vada is a savory, deep-fried doughnut-shaped fritter made from urad dal (black gram) batter, seasoned with spices and herbs, known for its crispy exterior and soft interior, often served with chutney and sambar.

Chole Puri is a classic North Indian meal featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (puri).

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack.

Paneer tikka masala is a flavorful North Indian dish featuring marinated and grilled paneer cubes cooked in a rich and spicy tomato-based gravy, typically enjoyed with naan or rice.

Dal Palak is a nutritious Indian dish made with lentils cooked with spinach (palak) and flavored with spices, offering a wholesome and flavorful meal often served with rice or flatbread.

Palak paneer is a popular North Indian dish made of soft paneer (Indian cottage cheese) cubes simmered in a creamy, spiced spinach gravy, typically enjoyed with rice or Indian bread.

Paneer butter masala is a rich and creamy North Indian dish featuring paneer cubes cooked in a velvety tomato-based gravy, enhanced with butter and a blend of aromatic spices, often served with naan or rice.

Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered with butter, cream, and spices, resulting in a flavorful, indulgent curry.

Chole Curry is a flavorful Indian dish made with chickpeas cooked in a spiced tomato-based gravy, often enjoyed with rice or flatbread.

Dal Fry is a comforting Indian dish made with lentils cooked with spices and sautéed onions, tomatoes, and garlic, often garnished with fresh cilantro and served with rice or bread.