Rajni Indian Cuisine Menu

Comforting South Indian soup known for its spicy, tangy flavors.

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Spicy South Indian stir-fry dish made with tender baby corn. It's known for its fiery flavors and aromatic spices

Fried chicken strips tossed with herbs, spices and garlic.

Popular South Indian dish. It features marinated chicken pieces that are deep-fried to perfection, resulting in a crispy and flavorful treat.

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

Semi-dry, highly flavorful dish of chicken cooked in a masala of aromatic.

Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chili sauce

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

it is made with caulifower , cornflour, soyasauce ,vinegar,chillisauce,ginger & garlic

Chicken is cooked along with roasted curry leaf masala that includes other spices.

Fish is cooked along with roasted curry leaf masala that includes other spices.

Goat are cooked with along with roasted curry curry leaves masala freshly Ground pepper

Your choice of fish or shrimp marinated in chili paste, curry leaves and deep fried.

Snack that features bite-sized cauliflower florets coated in a spiced batter and deep-fried until they become crispy, golden, and irresistibly delicious.

Shallow fry the marinated Pomfret fish on tawa - South Indian Special.

Prawns are cooked with spicy masala and curry leaves masala.

Boneless chicken marinated in a spicy masala and fried.

Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.

India’s take on this worldwide classic breakfast.

Made from large green chili peppers that are stuffed, dipped in gram flour batter, and deep-fried until they become crispy and golden brown.

Goat meat cooked with dry spices and coconut.

Sliced onions coated in a spiced gram flour batter and deep-fried until they become crispy and golden brown.

Known as Irani Samosa, an extra crispy, flaky shell filled with a spiced mixture of onions and other flavorful ingredients

Paneer (Indian cottage cheese) coated in a spiced batter and deep-fried until they become crispy and golden brown

Tilapia Fish marination is made with spices, ginger, garlic, curry leaves, lemon and cooked in Tawa.

Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Boneless lamb pieces coated well in masala and roasted to a dark color with the perfect blend of spices

Fried golden Prawns with spices and curry leaves.

Boneless fish, spices and curry leaves. It is spicy, hot and super flavorful fried fish.

North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.

Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.

Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic.

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices.

Tandoori lamb chops are aromatic and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Popular in the Madurai region of tamilnadu Chicken mixed with minced Parotta and Salna (Spicy Sauce)

Dosa with Chocolate toppings served with chutney and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Dosa traditionally done on a thick iron pan.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Popular in the Madurai region of tamilnadu Meat mixed with minced Parotta and Salna (Spicy Sauce)

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

Popular South Indian savory snack made from chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.

Popular South Indian savory snack made from urad dal (black gram) or chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Onion Tomato Chilli.

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with onion.

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Rajni's Chef Special Utthappam

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies with Patato Masala.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies

Popular South Indian savory snack made from Lentil dal batter. Crispy on the outside and soft on the inside.

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Tomato

A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables and essential spice.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Veg Khurma.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Chicken Curry.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Goat Curry.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Fish Curry.

Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.

Our chef’s special take on fried rice.

Our chef’s signature hakka noodles dish.

Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Your favorite Babycorn cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces.

Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chilli sauce

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

It is made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked rice with vegetables , egg and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked rice with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Shrimp and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

It is made by stir-frying cooked noodles with vegetables and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked noodles with vegetables , egg and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked noodles with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Boneless strips of chicken and noodles are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Boneless strips of chicken and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

Shrimp and rice are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

Shrimp and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

It is made with crispy golden fried chicken and a spicy sweet sauce

crispy golden fried chicken gravy and a spicy sweet sauce.

Okra cooked with ground spices and coconut.

Stuffed eggplant cooked with peanut and sesame seed sauce.

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Spinach, lentils, spices and herbs, cooked to deliciousness.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Chili and green peas in a coconut and cashew gravy.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Paneer cubes in creamed spinach and fresh spices.

Paneer cubes in creamed mustard greens and fresh spices.

Paneer dumplings served in a rich and creamy gravy.

Paneer cubes cooked in a rich and creamy gravy.

Chicken spiced with black pepper in a south indian style curry.

A fan favorite from the state of Andhra.

Chicken cooked with butter and tomato sauce.

Roasted Shrimp in a creamy tomato sauce.

Signature goat curry from the southern part of the Tamilnadu state.

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Traditional lamb stir fry from the state of Tamilnadu.

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Choice of fish in a traditional south indian fish curry.

Shrimp cooked in a thick tomato based masala from the chettinad region.

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Stir fried shrimp in an authentic masala from the state of Andhra.

Paneer cubes cooked in a rich and creamy gravy.

Paneer cubes cooked in a rich and creamy gravy.

Paneer cubes cooked in a rich and creamy gravy.

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herb.

Spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herb

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai

Restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nut

Tender pieces of Lamb, tossed with fresh herbs and spices, cooked in a kadai

Flavorful vegan Indian curry made with homemade chettinad masala.

Chettinad Egg Masala is a rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala.

Bone-in Goat meat is simmered with fresh ground spice paste and optionally finished with a touch of coconut

Tender goat pieces flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric

Boneless Lamb with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Biryani inspired by roadside restaurants in India.

Our chef’s special take on this signature dish.

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

Leavened flat bread coated with butter originating from northern India.

Chopped garlic adds extra flavor to this flatbread.

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Flatbread made with whole wheat and cooked in a tandoor oven.

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Soft, flaky bread that has its roots in Sri Lanka. Cooked on a griddle.

Mixed varieties of Plain, Butter and Garlic Naan.

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.

Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Popular refreshing beverage made with milk and rose syrup.

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Chicken over rice, Chicken Tikka Masala, Naan, Dessert, Soda

Lamb or Goat over rice, Lamb Tikka Masala, Naan, Dessert, Soda

Fish or Shrimp over rice, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda

Pongal , Medhu Vada & Choice of Coffee or Tea

Idiyappam with Coconut Milk or Sodhi

Poori served with Masala and choice of Coffee or Tea

Any dosa except Rava dosa served with chutneys and sambar , choice of Coffee or Tea.

Idly , Medhu Vada ,Pongal - 8 oz. Small Dosa, Poori Masala and choice of Coffee or Tea