Rajni Indian cuisine Menu

Tender pieces of boneless chicken cooked dry in a spicy masala.

Spicy flavored rice cooked with fresh veg and special southern spices. served with raitha and salna.

rice and lentils cooked in special pot. serve with assorted chutneys and sambar.

Tomato, chili, ginger garlic grind with spices.

South indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro.

Tomato, chili, ginger garlic grind with spices.

Fried snack made with lentils and spices

Paneer 65 is a spicy south indian appetizer made with paneer aka indian cheese, flour, spices and herbs like curry leaves.

Pongal is a comforting dish made by simmering rice and lentils, typically flavored with cumin, black pepper, ginger, and curry leaves.

Slice baby corn into thin roundels or as strips

A crisp and easy golden colored snack recipe prepared with tender and young baby corn.

gobi 65 is a south indian snack made of fried cauliflower, spices and herbs

rice and lentils cooked in special pot. serve with assorted chutneys and sambar.

Chutney stuffed chili fitters.

Onion fritters with mild spices.

Onion samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing.

Raw banana deep-fried in besan flour served with coconut chutney.

Seasoned potatoes, peas and spices wrapped in pastry.

Chicken pieces roasted in rajni special masala and fried till dry.

popular indo-chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp

Tender pieces of boneless chicken cooked dry in a spicy masala.

Apollo fish is a popular restaurant appetizer made with boneless fish, spices and curry leaves

This famous tamilnadu dry chicken is a spicy, strong recipe with a dash of sweet and is a great choice for weekends. it is called dry chicken because the pieces are dry and are fried along with spice powder. the chicken pieces get marinated in the water that comes out of onions and after frying with spices they become extremely tasty and go well with rice.

Fish 65

kalakki is a famous street side food from coimbatore. but nowadays kalakki has become a very sought after dish in many restaurants all over tamilnadu. its a soft scrambled egg with a little masala added.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Eggplant stuffed with Indian spices, typically simmered in a sauce that includes peanuts and sesame seeds.

Paneer cubes in creamed spinach and fresh spices.

Paneer simmered in a fragrant tomato cream sauce.

Homemade cheese simmered in a light cream and tomato sauce.

Bhindi cooked with ground spices and coconut.

A flavorful mushroom dish made with onion tomato base, bell peppers and freshly ground kadai masala

Chettinad mushroom masala is a south indian restaurant style curry of silky tomatoes and onions cradling juicy mushrooms

Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce

Lamb cooked with creamy tomato sauce.

Chicken madras is a classic indian curry made with fragrant spices and green chiles

Indian goat curry with a heady combination of intense spices in a creamy tomato curry sauce

Homemade style fish curry (tilapia fish).

Boneless chicken cooked in traditional style.

Chicken with tomato and butter sauce.

Country style chicken.

Roasted boneless chicken pieces in a tomato creamy sauce.

Boneless chicken cooked with spices and sour green leaves.

Goat cooked with onion, pepper and spices.

Goat cooked with onion, tomato masala and special spices.

Homemade style fish curry (anchovy fish).

Fried cauliflower florets coated with tangy and spicy sauce concoction

Garden vegetables stir-fried with rice and vegetables.

Soft noodles with cooked garden vegetables and spices.

Soft noodles cooked with egg and shredded chicken and spices.

Egg stir-fried with vegetables and rice.

Soft noodles cooked with stir-fried egg and spices.

Fried chicken stir-fried with vegetables, egg and rice.

Fried chicken noodles cooked with egg and shredded chicken and spices.

cooked basmati rice is tossed with red hot schezwan sauce and choices of veggies & chicken

cooked noodles is tossed with red hot schezwan sauce and choices of veggies & chicken

Boneless Chicken

Goat kheema cooked with flavored bastmati rice. authentic home style cooking.

Idiyappam With Fish Curry

Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked goat gravy

Boneless Chicken

Spicy flavored rice cooked with fresh veg and special southern spices. served with raitha and salna.

Dosa is traditionally done on a thick iron pan. the dosa does not need any oil.

Cooked basmati white rice.

Onion, Tomato ,podi , Chilli

Plain rice crêpe flavored and ghee and cheese toppings.

Thin crispy rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Plain rice crêpe flavored and ghee.

Cilantro and mint sauce in a crêpe and cilantro chutney toppings.

Onion and potato stuffing crêpe.

Crêpe smeared with spicy chutneys and onion potato masala.

Crepe smeared with spicy chutneys.

Semolina crispy crepe with more onion, green chillies, cilantro.

Semolina crispy crepe with more onion, green chilies, cilantro.

Plain rice crepe flavored.

Semolina crispy crepe with onion, green chillies, cilantro and potato masala.

Semolina crispy crepe with onion, green chillies, cilantro.

Set dosa (two sodas) is traditionally done on a thick iron pan. the dosa does not need any oil.

Crepe with egg and crushed pepper.

Thick rice pancakes with toppings served with chutney and sambar (onion/chilli/tomato).

Thick rice pancakes with toppings served with chutney and sambar (chilli/tomato).

Thick rice pancakes with toppings served with chutney and sambar (tomato).

The cold, refreshing, sparkling classic that America loves.

Traditional Indian drink with mango and yogurt.

Cheese balls in a honey sauce.