Rajdhaani Menu

Chicken cooked with coconut, sugar and banana with fresh cream.

Cooked with coconut, pulp mango, tandoori sauce and cream, garnish with sliced mango.

Cauliflower

Potatoes.

Lentils with garlic.

Spinach.

Spinach and potatoes

Chickpeas

Okra

Cauliflower and potatoes.

Spinach and Indian cheese.

Med. Cooked with spinach.

Mild. Cooked with coconut, sugar, boiled egg and fresh cream

Very Hot. Cooked with coconut.

Med. Tomato based curry garnished with garlic.

Med. Plain curry cooked with potatoes.

Med - hot. Delicately cut onions and peppers with fresh green chillies.

Med. Plain curry garnished with onion, peppers and tomatoes.

Mild / sweet

Medium cooked onions, peppers and tomatoes.

Very very very hot. Cooked with chilli powder, chopped fresh green chillies and touch of lemon juice

Med. Cooked with dry fenugreek leaves.

Med. Diced onions cooked with bay leaves and garam masala.

Lime flavoured diced chicken or lamb prepared to perfection with Rajdhaani's special recipe, garnished with capsicum and onions. Medium hot dish

Chicken or lamb cooked in a lemon sauce of onions, chillis, peppers, garlic and coconut. Hot

3 pcs

Cooked with onions, peppers, green chillies and fresh ginger. Med

Cooked with chunks of onions, peppers and our own special recipe with balti paste. Med

A mild dish cooked with coconut and cream with our very own special tandoori sauce.

Chicken fillet cooked with garlic, green chillies, special herbs and spices. Fairly hot

Mild curry with almonds, lemon, tandoori sauce and fresh cream.

Chicken with dices of onions and peppers cooked with fresh garlic, herbs and spices. Med

Chicken tikka cooked mango pickle and achari powder. Med