Rajbhog Sweets Menu

A fizzy beverage blending club soda with a mix of aromatic spices and a hint of lemon, creating a refreshing and tangy drink.

A tangy and refreshing yogurt-based drink, lightly seasoned with spices.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage made from pure mango pulp, offering a sweet and tangy taste.

A sweet beverage made from the natural essence of lychees, typically blended to create a refreshing drink.

Miniature samosas filled with a mixture of potatoes, peas, and traditional Indian spices, encased in a crisp, golden pastry shell.

Deep-fried pastry typically filled with a savory blend of spiced lentils. Served as two pieces.

Lilva kachori features a crispy pastry shell filled with a spiced mixture of tuvar lilva (green pigeon peas) and traditional Indian spices.

Deep-fried pastries stuffed with a spiced moong dal mixture, served as four pieces.

Mashed vegetables blended with Indian spices, formed into patties, breaded, and deep-fried.

Sabudana Wada consists of sago, peanuts, and potatoes mixed with spices, formed into patties, and deep-fried.

Two patties made from mashed potatoes, typically mixed with peas, herbs, and traditional Indian spices, then deep-fried to achieve a crispy exterior.

Khasta kachori chaat consists of a crisp, fried pastry filled with spiced lentils, typically topped with yogurt, tamarind chutney, mint chutney, and fresh onions.

Puffed rice mixed with sev, vegetables, and a unique blend of tangy and spicy chutneys, inspired by traditional flavors.

A veggie patty combined with cheese, typically includes lettuce, tomato, and onion, served on a bun with a spread of spicy chutney.

Slices of bread filled with a mix of vegetables, typically seasoned with Indian spices, and lightly grilled or served as is.

Layers of grilled bread filled with fresh vegetables, mint chutney, and cheese, served with a side of crispy potato chips and tangy tomato ketchup.

Crispy samosa filling layered with fresh greens and chutney between slices of bread.

Grilled sandwich filled with a spicy and sweet potato mixture, typically includes onions, peanuts, and a blend of chutneys, pressed between bread slices.

Paneer tikka sandwich typically includes marinated paneer, onions, and bell peppers in tandoori sauce, served between slices of special bread.

Two slices of bread filled with sweet jam and melted cheese, lightly toasted to meld the flavors together.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Fluffy, deep-fried puris paired with a spiced chickpea curry, garnished with fresh cilantro, served alongside tangy pickles and sliced onions.

A savory pastry filled with spiced potatoes and peas, nestled in a soft bun with green chutney and garlic chutney.

Spiced potato filling garnished with pomegranate seeds, peanuts, and onions, sandwiched in a bun.

Choice of aloo tikki, chole, or paneer wrapped in Indian flatbread.

Grilled sandwich filled with spiced mashed potatoes, tangy chutneys, and melted cheese, garnished with pomegranate seeds and sev.

Slices of bread, lightly buttered on both sides, serving as a simple yet classic snack.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

With dahi & pickle

A pack of eight unleavened whole wheat flatbreads, traditionally made and cooked on a flat skillet.

Whole wheat bread, pan-cooked and infused with fenugreek leaves, typically includes a mixture of spices.

Sweet flatbread traditionally filled with a mixture of cooked chana dal (split chickpeas), jaggery (unrefined sugar), and subtly flavored with cardamom.

Deep-fried whole wheat bread, puffed to create a light and airy texture.

Two pieces of cottage cheese dumplings, typically soaked in sweet, cardamom-infused milk, garnished with pistachios and saffron.

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Six pieces of soft, spongy cottage cheese dumplings, typically soaked in a sweet, saffron and cardamom-infused milk, garnished with pistachios.

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Two deep-fried balls made from milk solids, typically soaked in a sweet syrup flavored with rose water and cardamom.

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Farari chips are thinly sliced and fried, seasoned with fasting-friendly spices, offering a crunchy and satisfying snack.

Fried puff-pastry balls, traditionally filled with spiced water, tamarind chutney, chili, chaat masala, potato, and onion.

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