Raja's Indian Cuisine Menu

Freshly brewed using a traditional Indian filter, this coffee is typically mixed with hot milk and may contain sugar, offering a distinctive taste and aroma.

Indian beverage. Lassi in sweet or salty variants.

Traditional Indian drink with mango and yogurt.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A sweet beverage combining rose syrup, vermicelli, and basil seeds, traditionally topped with vanilla ice cream.

Assorted.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Crispy pastry filled with spiced potatoes, peas, and herbs, served with tamarind and mint chutneys.

Sliced onions coated in a blend of chickpea flour and spices, then deep-fried to achieve a crispy texture.

Soft, fluffy steamed rice cakes served with crispy lentil doughnuts, accompanied by tangy tomato chutney and a side of coconut chutney.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Soothing Chicken Broth with Tender Meat and Vegetables

Marinated chicken pieces simmered in a creamy tomato sauce with butter and aromatic spices.

Favorite.

Tender chicken pieces in a creamy tomato sauce, served with spiced rice and garnished with fresh cilantro.

Crispy dosa filled with spiced chicken, often accompanied by sambar, coconut chutney, and tomato chutney.

Basmati rice cooked with a variety of vegetables and aromatic spices, typically includes onions, peas, and cumin seeds.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Soft, fluffy flatbread with a golden-brown exterior, perfect for pairing with any curry or dip.

Whole wheat dough, rolled into small circles, deep-fried until it puffs up and turns golden.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served w/ raitha and chicken gravy.

Favorite.

Thin, crispy crepe made from rice and lentil flour, layered with a spicy chutney and filled with a rich potato masala.

Crispy thin crepe made from rice and lentils, typically includes a filling of spiced chickpeas.

Ultra-thin rice and lentil crepe, generously filled with a special blend of spiced potatoes and onions.

Thick pancake crafted from lentil and rice flours, generously topped with onions, embodying the essence of South Indian cuisine.

Thin rice and lentil crepe, specially prepared and topped with finely chopped onions, following a traditional South Indian recipe.

Four steamed rice cakes made from a fermented batter of rice and lentils, typically accompanied by a variety of chutneys and sambar.

Deep-fried puffed whole wheat bread typically served with a spiced potato masala.

Semolina sautéed with mustard seeds, curry leaves, onions, and green chilies, garnished with roasted cashews and coriander.

Basmati rice infused with coconut milk, mustard seeds, curry leaves, and ginger, creating a distinct South Indian flavor.

Basmati rice sautéed with lemon juice, mustard seeds, curry leaves, and typically includes peanuts and turmeric.

Steamed basmati rice infused with tangy tamarind paste, typically includes nuts, curry leaves, and a blend of spices.

Sona masoori rice infused with ripe tomatoes, subtly spiced and garnished with fresh herbs and nuts, offering a distinct South Indian flavor.

Uthappam, a thick South Indian pancake made with a fermented batter of rice and lentils, typically includes tomatoes as a key topping.

Precooked rice mixed with creamy yogurt and delicately tempered with mustard seeds, cumin, and fresh curry leaves.

Served with rice, chapati or puri, and dessert.

Served with rice, chapati or puri, and dessert.

Fried fish served with kushka, fish curry, parotta, rice, rasam, buttermilk, raita, and payasam.

Rice with chicken and 1 vegetable.

Rice with lamb and 1 vegetable.

Rice with chicken tikka and 1 vegetable.

Rice with fish and 1 vegetable.

Soft, ball-shaped dumplings of Indian cottage cheese and semolina, simmered in a light, sweet syrup.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

A comforting dessert crafted from semolina or flour, sweetened with sugar, and enriched with ghee, typically garnished with nuts and raisins.