Raja's Curry Kitchen & Grill Menu

Chicken meat with salad and special sauce on hamburger bun serve with side of fries

Come with a side of fries.

(2) Crisp fried pyramids stuffed with chicken and delicately spiced mashed potatoes and peas and green sauce

(2) Crisp fried pyramids stuffed with lamb and delicately spiced mashed potatoes and peas and green sauce.

A dip made from cooked and mashed chickpeas blended with tahini, garlic, and lemon juice. Served with freshly baked naan.

A taste of everything: vegetable samosa, chicken samosa, hummus, and baba ghanoush. Served with freshly baked naan.

The subtle, smoky flavor of roasted eggplant blended perfectly with lemon juice, tahini, and garlic. Served with freshly baked naan.

Served with ketchup.

Leavened dough baked in a clay oven.

Leavened dough baked in a clay oven.

Leavened dough baked in a clay oven.

(2oz)

( 2oz )

(2 oz.) Raja's special sauce

(2 oz.) Sriracha sauce.

Leavened dough baked in a clay oven and filled with a sweet dried fruit spread.

Brown basmati rice.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Small portion of butter chicken sauce.

Cubes of boneless chicken cooked in a creamy tomato and butter sauce. Served with basmati rice.

Tender pieces of goat meat flavored with curry and a mixture of spices. Served with basmati rice.

Tender lamb pieces flavored with curry and a mixture of spices. Served with basmati rice.

Ground chicken meat cooked with potatoes ,chillies and curry sauce

Aromatic basmati rice cooked in a blend of spices (plum seeds, cinnamon sticks, cloves, and peppercorns). Served with tasty chicken and green chutney.

Ground chicken meatballs simmered in a spiced tomato and onion-based sauce with traditional Indian herbs.

Beef shank slowly cooked in a rich, spicy stew

“Succulent, slow-cooked lamb shanks, simmered in a rich and aromatic curry infused with traditional spices like cumin, coriander, and cinnamon. The tender meat effortlessly falls off the bone, absorbing the vibrant flavours of the curry. Served alongside basmati rice, lightly seasoned to complement the dish.

Our special house chickpeas smothered in a tomato and onion gravy. Seasoned with a blend of ground spices and served with basmati rice.

Made with red and green vegetables and served with basmati rice.

Paneer cheese in spiced masala sauce. Served with basmati rice.

Butter-flavored lentils with tomatoes, ginger, garlic, and cream. Served with basmati rice.

Eggplant cooked with cilantro, onions, tomatoes, and mild spices. Served with basmati rice.

Paneer cheese in spinach curry. Served with basmati rice.

Half-and-half mixture of lamb and chicken gyro. Served over salad

Lean lamb marinated in our special house seasoning, cooked on the grill, and sliced. Served over rice, over salad, or as a gyro roll.

Lean lamb marinated in our special house seasoning, cooked on the grill, and sliced. Served over salad

Boneless chicken breast marinated in olive oil, garlic, and spices. Broiled on the grill and sliced. Served over rice, over salad, or as a gyro roll.

Boneless chicken breast marinated in olive oil, garlic, and spices. Broiled on the grill and sliced. Served over salad,

Tender lamb with crisp lettuce, juicy tomatoes, and onions wrapped in soft pita bread, accompanied by white, red sauce.

Your choice of a sweet or salty homemade yogurt shake.

Homemade mango yogurt shake.

Special blend of black tea, cardamom, and milk.

(5) Boneless chicken breast pieces marinated in delicate exotic spices. Baked on the grill to enhance the subtle flavor. Served with basmati rice.

(2) Chicken legs and thighs marinated in mild spices, yogurt, and herbs. Barbecued to perfection and served with basmati rice.

Fresh-cut greens, red onion, radish, tomatoes, cucumber, cranberry, and almonds with side ofwhite sauce.

(2) Traditional, decadent donut made with flour and dry milk. Served in warm sweet syrup.