Rajas con Crema Menu

Three scrambled eggs accompanied with rice, beans and handmade tortillas.

15 ounce Ribeye steak accompanied with home-style potatoes, beans, two eggs and bread.

Three eggs over easy on top of a hand made tortilla lightly fried topped with a red sauce accompanied with rice, beans and handmade tortillas.

Three slices of French baguette toped with refried beans, Oaxaca cheese, chorizo and pico de gallo.

Marinated pork mixed with beans tomatoes, onions and cilantro. Served with chips and salsa.

Freshly baked French bread, sliced and served with chipotle and chilorio spreads.

A slice of fresh mozzarella and tomato on a baguette with olive oil and fresh basil.

A blend of Oaxaca cheese, mozzarella, sour cream and chorizo accompanied with hand made tortillas.

Penne pasta with a creamy Cajun sauce mixed with vegetables and grilled chicken breast.

We use our house recipe pesto and top the pasta with grilled chicken breast.

Old family recipe beef stew with carrots, calabacita Mexicana, chayote, potato, corn, and cabbage. Served with rice on the side, hand-made tortillas, and garnished with cilantro, lemon, and red onion.

Mexican zucchini sautéed with onions, tomatoes and cilantro, with fresh corn and fresh cheese on a bed of white Mexican rice.

Two Alaskan Cod fish tacos with cabbage, pico de gallo, marinated onion and chiplotly cream sauce on organic hand made tortillas accompaned with frijoles de la olla and Mexican white rice.

Pork in a tomatillo green sauce with Spanish rice and refried beans.

Roasted pasilla chilies in a cream sauce, accompanied with Mexican white rice and julienne vegetables.

Spinach, Romain lettuce, shredded carrots, shredded red cabbage and roasted corn, tossed in your choice of our house cilantro jalapeño, balsamic vinaigrette or ranch dressing.

Home made marinara sauce, topped with grilled chicken breast.

Three chicken or fresh cheese enchiladas in chile pasilla mole sauce or a green sauce with Spanish rice and refried beans.

Your choice of chicken breast or flap meat marinated with the house recipe grilled and mixed with tomatoes, anions, bell peppers and cilantro, accompanied with Spanish rice and refried beans.

We use our house made beef ragù for this delicious lasagna served with julienne vegetables.

Our signature pollo con Rajas Con crema on a freshly baked French roll.

Grilled chicken breast marinated in our house sauce, topped with roasted pasilla chilies in a cream sauce, accompanied with Mexican white rice and julienne vegetables.

Chicken breast bathed in our house mole, served with Spanish rice and refried beans.

Penne pasta in our house creamy marinara sauce topped with grilled chicken breast.

Start with a 15 ounce aged ribeye grilled to perfection, add garlic shrimp mashed potatoes, vegetables and corn with chile pasilla for a most delicious dinner.

Albóndigas soup with vegetables.

Marinated grilled chicken breast in a chipotle cream sauce, accompanied with Mexican white rice and julienne vegetables.

Beef marinated in a special red sauce, slowly cooked to perfect tenderness,served with Spanish rice and refried beans.

Imported Italian egg fettuccine pasta, forest spices and pancetta (Italian bacon) cooked to perfection for an authentic Italian experience.

Three tortillas dipped in beans and rolled with chicken or fresh cheese as enchiladas. Served with rice and beans.

Garlic butter shrimp with melted mozzarella cheese on a freshly baked artisan rustic bread with our house pesto sauce as the spread.

An 6-once grilled salmon fillet topped with a garlic lemon sauce. Served with Mexican white rice and sautéed veggies and a mango salsa.

Imported Italian egg fettuccine pasta, forest spices and pancetta (Italian bacon) with a creamy touch.

Penne Pasta with Italian imported forest spices.

An 8-once grilled Mahi Mahi fillet topped with a garlic lemon sauce. Served with Mexican white rice and sautéed veggies.

Our delicious birria de res on a freshly baked French rustic bread, served with rice, beans and consome. Enjoy!$17.99

Three tacos made with marinated flap meat, grilled to perfection. Served with rice, beans, onions, cilantro and lime.

Two taquitos with beans and rice on the side.

Breaded chicken breast with a side of papitas fritas.

Flour or corn quesadilla with a small side of beans and rice.

Penne Pasta with our house made marinera sauce, topped with grilled chicken breast.

Two eggs, bacon, home made potatoes and beans.

Hot churros served with a scoop of vanilla ice cream on the side.

Fried plantains topped with condensed milk, pecans, and coconut flakes.

Our inhouse made guayabate served on top of a scoop of vanilla ice cream.