RAJARANI Bakery and Restaurant Menu

Puffed savory shells layered with sprouted lentils and flavored yogurt with sweet and spicy chutneys.

Savory crisp served with flavored yogurt and chutneys and sprouted lentils and onion potato’s.

Lentils Dumplings soaked with flavored yogurt and chutneys. And garnished with savory crisp.

Mini samosas layered with hot garbanzo curry and fine chopped onions and chutneys.

A blend of puff rice, peanut, onion, tomato’s cilantro along with chutneys and lemon juice.

Sprouted lentils mixed with puff rice, peanut, onion, tomato’s cilantro along with chutneys and lemon juice.

Deep fried potato patties layered with hot garbanzo curry and fine chopped onions and chutneys.

Deep fried Green pigeon peas stuffed savory layers with flavorful yogurt and chutneys.

Baked Salt dough baskets filled with blend of lentils and potatoes along with yogurt and chutneys.

Puff rice based salad made with Avocado, peanut, onion,\ntomato’s cilantro along with chutneys and lemon juice.

Cucumber boiled potato slice tomatoes and onion drizzled with chaat masala and green chutney Loaded Amul cheese with chili as a optional

Tandoor cooked paneer tikka and bell peppers seasoned with tikka sauce

Ginger, curry leaf, mustard seed onion seasoned potatoes

Spicy egg omelette made with cheese

Chicken marinated with sour cream and spices and grilled

Authentic Chettinad spiced Curry Chicken

Minced chicken perfectly cooked with spices served with pav bread.

Cooked veggies smashed and seasoned with spices and butter on tawa served with traditional Indian bread cheese.

Indian scrambled eggs served with toasted pav bread.

Egg omelette sandwiched with garlic toasted pav.

Homemade Indian cheese crumble sautéed along with spices and onion served with pav bread.

Authentic spicy jumbo potato pattie sandwiched between garlic chutney toasted and loaded cheese buns.

Authentic spicy jumbo potato pattie sandwiched between garlic chutney toasted buns.

Maratha famous Cooked sprout soup with Oily floating seasoning served with pav bread.

Cooked veggies smashed and seasoned with spices and butter on tawa served with traditional Indian bread.

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