Rajaji Curry House Indian Restaurant | Indian Restaurant In Washington DC | Indian Curry Menu

Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter.

Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.

A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob.

Deep fried lentil dumplings socked with home made yogurt sprinkled with roasted cumin powder, spices, garnished with fresh tamarind chutney and coriander chutney

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.

Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita.

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita.

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.

Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

Quartered, peeled potatoes and spinach, cooked in curry sauce.

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs.

Homemade cheese cubes gently cooked with tender garden peas and fresh spices.

Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf.

Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers and panchporan. A very special five spice mixture.

Homemade farmers cheese cubes and spinach cooked in green herbs and spices

A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy.

Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

Croquettes of farmers cheese and potatoes simmered in flavorful masala.

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.

Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.

Jumbo shrimp and potatoes in a stimulating Hot curry sauce.

Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.

Fresh shrimp cooked with spinach in curry sauce and fresh herbs

Home made cottage cheese cubes marinated in our chefs special rancloori recipe skewered with bell peppers, onions and torxatoes, roastecl in clay oven.

Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.

Fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers.

Skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven.

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven.

Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.

Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron. skewered with tomatoes, onions, and bell peppers.

A mixed platter of Boti Kabob, Mr-rrgl-r Tikka, sarmon Tandoori, sr-reesh kabab Murgh and Lamb chops charbroilecl in a flaming charcoal clay oven.

Boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger. and garlic.

Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce.

Boneless chicken coked with spinach in curry and fresh select green herbs.

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

Boneless chicken cooked with potatoes in a stimulating Hot curry sauce.

Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.

Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Tender pieces of lamb and yogurt cooked in creamy curry sauce.

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices.

Served with french fries

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Multi-layered whole wheat bread sprinkled with onion seeds.

White flour bread layered with chopped onions and baked.

Whole wheat dough stuffed with potatoes and peas, cooked on a griddle.

Unleavened flat bread baked with fresh coriander leaf and sesame seed.

A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Multi layered hand kneaded whole wheat bread with fenugreek.

Unleavened bread baked in our clay oven made of white flour and stuffed with garlic.

A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.

A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.

Fresh okra sauteed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger

Indian salad mixed with lettuce, cucumbers and tomatoes.

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing

Combination of red and white sliced onion served with green chili and slices of lemons

Yogurt mixed with cucumber and garnished with roasted cumin seeds.

Hot and Spicy lemon, lime and carrot pickle.

Made from cottage cheese, sweetened with homemade thickened milk, sprinkled with pistachio.

Homemade Indian ice cream, Mango

Homemade Indian ice cream, Pistachio

Made of dry milk and soaked in syrup. Served warm.

Very famous Indian Semolina pudding. Garnished with nuts and raisin

An exotic tea with a hint of cardamon and cinnamon.

Made from homemade yogurt and mango fruit.

(Large Bottle) 6.95