Rajaji Curry House Indian Restaurant | Indian Restaurant In Washington DC | Indian Curry Menu

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two per order.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

Homemade farmer's cheese cubes and spinach cooked in green herbs and spices

Garbanzo beans slow cooked to make tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce, garnished with julienne ginger, and coriander leaf.

Long-grain basmati rice garnished with saffron strands, offering a fragrant and colorful accompaniment.

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices.

Puree of lentils simmered with herbs and spices, a famous South Indian recipe served with lemon.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.

Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two per order.

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.

Deep fried lentil dumplings socked with home made yogurt sprinkled with roasted cumin powder, spices, garnished with fresh tamarind chutney and coriander chutney.

A combination of Somosas, Sabzi Bhajiyas, Murgh Tikka, and Boti Kabob.

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita.

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

Quartered potatoes and spinach cooked in curry sauce

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce

Assorted fresh vegetables cooked in a mild creamy sauce.

Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture

Homemade farmer's cheese cubes and spinach cooked in green herbs and spices

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.

Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala.

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices.

Jumbo shrimps sautéed in creamy curry sauce with onion and green bell pepper.

Jumbo shrimps and potatoes in a stimulating HOT curry sauce.

Jumbo shrimp sautéed with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce.

Fresh shrimp cooked with spinach in curry sauce and resh herbs.

Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce.

Boneless chicken cooked with spinach in curry and fresh select green herbs

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

Boneless chicken and cooked potatoes in a stimulating HOT curry sauce.

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg

Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of Patiala Province of Punjab)

Served with french fries.

Homemade Indian ice cream.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

Multi-layered whole wheat bread sprinkled with onion seeds

Enriched white flour bread stuffed with chopped onions and fresh coriander

Whole wheat bread stuffed with potatoes and spiced peas

Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.

A combination of Naan, Roti, Onion Lulcha, and Aloo Paratha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Multi-layered hand kneaded whole wheat bread with fenugreek.

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.

A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.

Fresh okra sautéed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger.

Home made cottage cheese cubes marinated in our Chefs Special Tandoori recipe skewered with bell peppers, onions and tomatoes, roasted in clay oven.

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. broiled on the charcoal oven.

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven.

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven

Fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.

Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron, skewered with tomatoes, onions, and bell peppers. *We accommodate any dietary restrictions.

A mixed platter of Boti Kabob, Murgh Tikka, Salmon Tandoori, Sheesh kabab Murgh and Lamb chops charbroiled in a flaming charcoal clay oven. Lamb chops charbroiled in a flaming charcoal clay oven.

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers, fresh herbs and spices

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection.

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger, and garlic.

Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf and dressed by fresh squeezed lemon juice and fresh ground black pepper.

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing.

Combination of red and white sliced onion served with green chili and slices of lemons.

Soothing homemade yogurt mixed with cucumbers and roasted cumin seeds.

Smooth and tangy tropical mango chutney

Hot and spicy lemon, lime, and carrot pickle.

Long-grain basmati rice garnished with saffron strands, offering a fragrant and colorful accompaniment.

Extra curry sauce prepared with a blend of spices, typically served to complement any curry dish.

Freshly Brewed

An exotic tea with a hint of cardamom and cinnamon.

A cool refreshing yogurt drink

Refreshing yogurt-based mango smoothie, garnished with pistachio and cardamom.

Aromatic blend of black tea, milk, and spices including cardamom, cinnamon, and ginger.

Typically includes freshly squeezed lemon juice, sweetened to taste, and often enhanced with a hint of mint.

Bottled water, choice of still or sparkling.

A large bottle of naturally carbonated mineral water, offering a refreshing and crisp taste.

Cottage cheese dumpling served in a sweet creamy sauce

Homemade indian ice cream

Dry milk balls with honey sauce (served warm).

Very famous indian semolina pudding. garnished with nuts and raisin