Rajadhani Indian Cuisine Menu

Vanilla sponge cake layered with caramelized cashew nut cream and butterscotch, topped with nougat.

Rich chocolate layers topped with whipped cream, chocolate shavings, and cherries

Layers of chocolate sponge cake, whipped cream, chocolate shavings, and cherries.

Rich chocolate cake adorned with strawberries, gold pearls, and intricate chocolate decorations.

Rich chocolate cake topped with chocolate shards, strawberries, and golden pearls, adorned with pink and white chocolate discs around the sides.

Layers of vanilla sponge and mango cream, offering a delightful blend of tropical mango flavors.

Layers of vanilla sponge and mango cream typically characterize this 2 lb mango cake.

Layers of vanilla sponge typically filled with pineapple cream and pineapple chunks.

Layers of vanilla sponge cake with pineapple cream and chunks of pineapple.

Delicate strawberry cake with a smooth pink glaze, adorned with chocolate decorations, fresh strawberries, blueberries, and a macaron.

Smooth strawberry cake adorned with a green macaron, fresh strawberry slice, blueberry, white chocolate decorations, and artistic pink chocolate swirls.

Cardamom-infused cake soaked in gulab jamun syrup, inspired by the traditional Indian sweet dumplings.

Cardamom-infused cake soaked in gulab jamun syrup, combining traditional Indian flavors with a modern twist.

Soft, moist cake infused with the essence of rasamalai, adorned with elegant blue frosting, garnished with pistachio crumbles, and topped with artistic chocolate decorations and a cherry.

Soft, spongy layers infused with cardamom and saffron, topped with creamy rasamalai, garnished with pistachio crumbs and delicate chocolate decor.

Espresso-soaked ladyfingers layered with rich mascarpone cream and cocoa dust. A classic Italian dessert in a 2 lb celebration cake.

Layers of rich chocolate and smooth vanilla cake, adorned with chocolate drips, whipped cream swirls, and a sprinkle of golden pearls.

Layers of chocolate and vanilla sponge cake, adorned with chocolate ganache drips, swirls of vanilla frosting, and golden sprinkles.

Red velvet cake: Moist red velvet cake with a hint of cocoa, typically layered and topped with classic cream cheese frosting.

Layers of soft sponge cake, fresh strawberry slices, and whipped cream, topped with a strawberry glaze and garnished with a cream swirl and strawberry piece.

Layers of soft sponge cake filled with creamy mango-flavored frosting, topped with mango glaze and decorative cream swirls.

Layers of chocolate sponge cake, whipped cream, and cherries, topped with chocolate shavings and a maraschino cherry.

Fluffy and buttery puff pastry topped with pistachios and honey.

Vanilla sponge layered with caramelized cashew nut cream and topped with butterscotch nougat.

Layers of soft sponge cake with whipped cream, topped with a sweet syrup-soaked dough ball and white chocolate garnishes.

Red velvet sponge typically includes a hint of cocoa and red food coloring, layered with cream cheese frosting and white chocolate ganache.

Soft, deep-fried dough balls soaked in a sweet syrup.

Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, served with a scoop of vanilla ice cream.

Soft, spongy cheese dumplings soaked in sweet, creamy milk, garnished with chopped pistachios and saffron.

Traditional Indian dessert made with thickened milk and custard apple, typically flavored with cardamom and garnished with nuts.

Deep-fried milk dumplings soaked in cardamom-infused syrup, served with creamy, thickened milk flavored with saffron and garnished with nuts.

Deep-fried milk solids made with khoya and paneer, soaked in cardamom-infused sugar syrup.

Soft cheese balls typically soaked in sweetened, cardamom-infused milk, layered with rasmalai cream, and garnished with rose petals and pistachios.

Crispy vegetable balls in a savory sauce. Spice options: mild, medium, spicy, extra spicy.

Cauliflower in Manchurian sauce. Choice of spice levels: mild, medium, spicy, extra spicy.

Corn Manchurian - Corn with spice options: mild, medium, spicy, or extra spicy.

Garlic-infused cauliflower with customizable spice levels: mild, medium, spicy, or extra spicy.

Cauliflower with curry leaves. Choice of spice level: mild, medium, spicy, or extra spicy.

Sweet corn mixed with cashews. Choose your spice level: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy.

Marinated, fried baby corn tossed with curry leaves and house special chili powder.

Tender baby corn stir-fried with bell peppers, onions, and aromatic spices.

Paneer cubes with chili; choose from mild, medium, spicy, or extra spicy.

Indian cheese cubes in a flavorful sauce. Spice level options: mild, medium, spicy, extra spicy.

Mini steamed rice cakes coated in a spicy lentil and sesame seed powder.

Fried idli pieces sautéed with mango pickle sauce and spices.

Spicy fried rice cakes tossed with bell peppers, onions, and green onions.

Idli strips sautéed with gongura (sorrel leaves) pickle.

Cauliflower florets marinated in a special blend of spices, deep fried, and sautéed with a house-made sauce.

Deep-fried Indian cottage cheese cubes marinated in spices and herbs.

Baby corn lightly battered, deep-fried, and tossed in a special spicy sauce.

Mild, medium, spicy, or extra spicy.

Marinated chicken pieces, your choice of spice level from mild to extra spicy.

Chicken starter. Tender pieces of chicken with customizable spice level: mild, medium, spicy, or extra spicy.

Chicken with Manchurian sauce. Choice of spice levels: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy.

Chicken starter with cashews, available in mild, medium, spicy, and extra spicy levels.

Mild, medium, spicy, or extra spicy.

Spicy chicken pieces marinated with traditional Indian spices, garnished with fresh coriander and served with a side of pickled onions.

Karivepaku kodi – Spiced chicken starter. Choice of spice levels: mild, medium, spicy, or extra spicy.

Spice options include mild, medium, spicy, and extra spicy. Traditional Indian starter with custom spice levels.

Crispy, deep-fried chicken drumettes marinated in spices, served with a tangy dipping sauce.

Juicy chicken drumettes coated in a spicy, tangy sauce, garnished with sesame seeds and chopped scallions.

Juicy chicken wings marinated in spices, fried to a crisp, and coated in a tangy, spicy sauce, garnished with fresh green onions.

Mild, medium, spicy, or extra spicy.

Chicken cooked with house special spices and sauce.

Goat richly seasoned with black pepper, available in mild to extra spicy levels.

Slow-cooked mutton combined with lentils, wheat, and spices, creating a thick, rich stew. Typically garnished with fried onions, lemon, and cilantro.

Delicate fish preparation with your preferred spice level: mild, medium, spicy, or extra spicy.

Succulent fish with a choice of spice levels: mild, medium, spicy, extra spicy.

Crispy fish fillets coated with spicy karampodi seasoning, garnished with fresh curry leaves.

Spiced fried fish. Choose from mild to extra spicy options.

Crispy fish with choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Crisp shrimp with a choice of mild to extra spicy seasoning.

Succulent shrimp tossed in hot chili. Choose your preferred spice level: mild, medium, spicy, or extra spicy.

Shrimp with cashews, available in mild, medium, spicy, or extra spicy options.

Crispy fried shrimp seasoned with a blend of spices and garnished with fresh curry leaves.

Fish fillets marinated in spices and deep-fried until golden brown.

Crispy puris filled with spiced yogurt, topped with sev, pomegranate seeds, and fresh cilantro.

Crispy samosas topped with spiced chickpeas, yogurt, tamarind chutney, chopped onions, cilantro, and crunchy sev.

Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, sev, and fresh cilantro.

A tangy and spicy mix of puffed rice, roasted peanuts, chopped onions, tomatoes, and fresh cilantro.

Marinated chicken pieces grilled to perfection, served with fresh onion rings, lemon slices, and a side of green chutney.

Tender chicken pieces marinated in creamy yogurt, grilled to perfection, and served with fresh garnish.

Grilled marinated chicken with spices, served with lemon wedges and onion rings.

Juicy mutton chops seasoned with aromatic spices, grilled to perfection, garnished with fresh rosemary and served with a side of tangy sauce.

Succulent whole fish marinated in aromatic spices, grilled to perfection, served with onion rings, lemon wedges, and mint leaves.

Soft steamed rice cakes immersed in a spiced lentil and vegetable stew with carrots, onions, and tomatoes.

Soft steamed rice cakes topped with aromatic ghee and a flavorful spice blend.

Thin, crispy crepe topped with finely chopped onions and green chilies, served with traditional Indian condiments.

Crispy fermented rice crepe filled with spiced potato mixture, served with sambar and coconut chutney.

Crispy fermented rice crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.

Crispy fermented rice and lentil crepe enriched with clarified butter, served with sides of coconut chutney, tomato chutney, and sambar.

Crispy rice crepe infused with ghee, spiced chili powder, and garnished with fresh herbs.

Thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney and sambar.

Crispy thin dosa with a spicy red chili paste spread, offering a blend of savory and mildly hot flavors.

Thin, crispy crepe filled with shredded cheese, served with lentil soup, mashed potatoes, and coconut and tomato chutneys.

Crispy dosa filled with rich chocolate, topped with shredded coconut and crunchy puffed rice.

A large, crispy dosa served with red chutney, green chutney, coconut chutney, and sambar.

Crispy fermented rice and lentil crepe filled with seasoned paneer cubes and aromatic spices.

Crispy rice crepe filled with a savory egg mixture, garnished with fresh cilantro and green chilies.

Thin, crispy crepe filled with spiced chicken curry, garnished with fresh cilantro.

Savory crepe filled with spiced minced mutton, accompanied by a side of chutney.

Crispy semolina crepe with a hint of cumin and green chilies, served with lentil soup, coconut chutney, and tomato chutney.

Crispy semolina dosa with finely chopped onions, served with coconut chutney and tangy tomato chutney.

Crispy semolina crepe filled with spiced mashed potatoes, served with coconut and tomato chutneys.

Soft, thick pancake made from fermented rice and lentil batter, served with an assortment of chutneys and sambar.

Soft, savory pancakes topped with finely chopped onions and fresh herbs, served with a side of coconut chutney and sambar.

Topped with chopped onions, green chilies, and tomatoes, this savory Indian pancake offers a blend of spicy and tangy flavors.

Thick rice pancakes topped with sliced onions, tomatoes, and green chilies.

Soft, thick pancakes infused with aromatic ghee and a spicy chili powder blend.

Fluffy, deep-fried bread paired with a spiced chickpea curry garnished with onions, tomatoes, and a sprig of mint.

Fluffy, deep-fried bread served with a rich, spiced vegetable curry and a creamy coconut-based sauce.

Soft, whole-wheat flatbreads paired with a rich, creamy vegetable korma, featuring a medley of potatoes, carrots, and peas in a spiced yogurt-based sauce.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with sliced onions and a wedge of lime.

Flaky, layered flatbread served with a rich, spiced curry featuring tender vegetables and garnished with fresh cilantro.

Mild, medium, spicy, or extra spicy.

Stuffed eggplant curry with spice level options: mild, medium, spicy, extra spicy.

Okra cooked with spices; choice of mild to extra spicy.

Creamy vegetable curry with a choice of spice levels; mild, medium, spicy, or extra spicy.

Vegetable curry with a choice of spice levels: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Creamy tomato-based curry with paneer cheese, available with customizable spice levels.

Paneer in a creamy tomato sauce. Choose your spice level: mild, medium, spicy, extra spicy.

Rich and creamy paneer curry. Available spice levels: mild, medium, spicy, extra spicy.

Creamy kofta balls in rich tomato sauce. Choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Chunks of paneer with green peas; various spice levels available from mild to extra spicy.

Paneer cubes in rich, creamy tomato-based curry. Spice levels: Mild, Medium, Spicy, Extra Spicy.

Creamy spinach and paneer curry. Customize spice: mild to extra spicy.

Mild, medium, spicy, or extra spicy.

Boiled eggs simmered in rich, spiced curry sauce. Choose your spice level: mild, medium, spicy, or extra spicy.

Egg Koorma - Eggs simmered in rich, creamy curry sauce. Choice of spice level: mild to extra spicy.

Eggs in rich tomato-onion gravy. Spice levels: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender chicken pieces in creamy, tomato-based gravy. Spice levels: mild to extra spicy.

Mild, Medium, Spicy, or Extra Spicy.

Mild, medium, spicy, or extra spicy.

Rich and aromatic curry. Choice of spice level: mild, medium, spicy, or extra spicy.

Kadhi chicken curry with customizable spice levels: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender chicken simmered in rich cashew sauce. Choice of spice level: mild, medium, spicy, extra spicy.

A spicy and flavorful curry with customizable spice levels—mild to extra spicy.

Spinach with tender chicken, choice of mild to extra spicy.

Mutton Haleem - Slow-cooked tender mutton with a rich blend of spices. Choose spice level: mild, medium, spicy, or extra spicy.

Rich Andhra goat curry. Choose your preferred spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Goat cooked in a creamy, aromatic sauce. Choose spice level: mild, medium, spicy, or extra spicy.

Rich and aromatic goat curry with choice of mild, medium, spicy, or extra spicy levels.

Tender goat pieces in a rich, aromatic sauce. Customize your spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Spicy mutton curry infused with black peppercorn. Available in Mild, Medium, Spicy, and Extra Spicy levels.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Minced meat curry with choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender fish in a rich curry sauce. Spice level: mild, medium, spicy, or extra spicy.

Shrimp in rich, creamy masala sauce. Choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tangy shrimp curry with options for mild to extra spicy levels.

Shrimp cooked with a blend of spices. Available spice levels: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy

Soft, fluffy flatbread with a slightly charred, crispy exterior.

Soft, leavened flatbread topped with minced garlic, fresh herbs, and black sesame seeds.

Soft, leavened flatbread topped with chopped cilantro, black sesame seeds, and a hint of green chili.

Topped with minced garlic, chopped green chilies, and fresh herbs, this naan is baked to a golden brown.

Soft, unleavened flatbread baked in a traditional clay oven, featuring a slightly charred, golden-brown surface.

Soft, whole wheat flatbread with a light, airy texture.

A single piece of deep-fried, puffy Indian bread with a light, airy texture.

Deep-fried, fluffy bread made from fermented dough, typically paired with chickpea curry.

Flaky, layered flatbread made from wheat flour, traditionally prepared and served in pairs.

Stuffed with spiced minced meat, this soft and chewy naan is garnished with fresh herbs.

Fluffy, long-grain white rice garnished with a sprig of fresh cilantro.

Fragrant basmati rice cooked with peas, carrots, and tender chunks of soy protein, garnished with fresh cilantro.

Fragrant basmati rice cooked with mixed vegetables, cashews, and aromatic spices, garnished with fresh mint leaves.

Stir-fried egg noodles with julienned carrots, bell peppers, and scrambled eggs, garnished with green onions.

Mixed vegetables stir-fried with basmati rice, featuring carrots, bell peppers, and green onions, seasoned with soy sauce.

Stir-fried rice with scrambled eggs, peas, corn, carrots, and green onions.

Tender chicken pieces mixed with stir-fried basmati rice, colorful bell peppers, carrots, and green onions.

Spicy fried rice with mixed vegetables and Schezwan sauce, garnished with chopped green onions.

Stir-fried rice with scrambled eggs, vegetables, and spicy Schezwan sauce, garnished with green onions.

Spicy chicken fried rice with Schezwan sauce, garnished with chopped green onions.

Aromatic rice stir-fried with minced meat, peas, and tomatoes, seasoned with a blend of Indian and Chinese spices.

Aromatic basmati rice cooked with tangy sorrel leaves, mixed vegetables, and spices, garnished with roasted peanuts.

Aromatic basmati rice layered with mixed vegetables, seasoned with traditional Indian spices, and garnished with fresh herbs and star anise.

Fragrant basmati rice with mixed vegetables, marinated in tangy mango pickle, garnished with onions and green bell peppers.

Fragrant basmati rice with marinated paneer, aromatic spices, caramelized onions, and fresh herbs.

Fragrant basmati rice layered with marinated paneer tikka, mixed vegetables, and aromatic spices.

Fragrant basmati rice cooked with tender mushrooms, aromatic spices, and garnished with fresh cilantro.

Fragrant basmati rice layered with marinated paneer, cashews, caramelized onions, and aromatic spices, garnished with fresh cilantro.

Aromatic basmati rice layered with spiced vegetable kofta, garnished with fresh herbs, fried onions, and whole spices.

Stuffed baby eggplants cooked in a spiced gravy, served with fragrant basmati rice.

Fragrant basmati rice cooked with tender boiled eggs, seasoned with ulavacharu (horse gram stew), and garnished with caramelized onions and fresh herbs.

Aromatic basmati rice layered with tender chicken pieces, garnished with fresh cilantro and spices.

Tender boneless chicken pieces cooked with aromatic basmati rice, infused with spices, and garnished with fresh cilantro.

Tender chicken pieces marinated with tangy sorrel leaves, layered with fragrant basmati rice, and cooked to perfection.

Tender chicken pieces marinated in spicy pickled mango, layered with fragrant basmati rice, garnished with caramelized onions and fresh herbs.

Tender chicken pieces marinated in ulavacharu sauce, layered with fragrant basmati rice, garnished with fresh cilantro.

Marinated chicken tikka pieces mixed with fragrant basmati rice, garnished with dried cranberries and fresh herbs.

Chicken cooked with aromatic spices and cashews, layered with fragrant basmati rice.

Minced goat meat is slow-cooked with basmati rice, aromatic spices, caramelized onions, saffron milk, and fresh mint leaves.

Tender mutton pieces roasted in ghee, mixed with aromatic basmati rice, garnished with fried onions, fresh cilantro, and served with a boiled egg.

Aromatic basmati rice layered with spiced fish fillets, garnished with cashews, fresh herbs, and onion rings.

Aromatic basmati rice layered with succulent shrimp, spiced with fragrant herbs, garnished with fresh cilantro and caramelized onions.

Fragrant basmati rice cooked with tender paneer cubes, green peas, and aromatic spices.

Soft, spiced vegetable dumplings served over aromatic rice, garnished with fresh herbs and lemon slices.

Stuffed baby eggplants cooked with spices, served with aromatic basmati rice.

Aromatic basmati rice cooked with spices, garnished with hard-boiled eggs, saffron strands, and fresh herbs.

Fragrant basmati rice cooked with a savory ulavacharu sauce, topped with boiled eggs, garnished with fresh cilantro and spices.

Tender boneless chicken pieces cooked in a rich, spiced tomato-based sauce, served over fragrant basmati rice with green chilies and fresh herbs.

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with fresh cilantro and a lemon wedge.

Tender mutton roasted in ghee, served atop aromatic pulav rice, garnished with cashews and fresh herbs.

Aromatic basmati rice cooked with minced goat meat, garnished with cashews and fresh mint leaves.

Fragrant basmati rice layered with fresh vegetables and gongura (sorrel leaves), infused with traditional spices and slow-cooked to perfection.

Slow-cooked horsegram dal (ulavacharu) combined with aromatic spices and layered with basmati rice, featuring fresh vegetables in traditional dum biryani style.

Paneer marinated with spices, layered with fragrant basmati rice, and infused with a blend of herbs and traditional biryani flavors.

Avakai pickle-infused basmati rice layered with a medley of fresh vegetables, slow-cooked to enhance the tangy and spicy flavors.

Mushrooms marinated in aromatic spices, layered with fragrant basmati rice, and infused with traditional biryani flavors.

Marinated paneer (Indian cottage cheese) cooked with fragrant basmati rice, traditional spices, and herbs.

Paneer (Indian cottage cheese) and cashews are cooked with aromatic spices and layered between fragrant basmati rice, creating a harmonious blend of flavors and textures.

Soft malai kofta (Indian cottage cheese and vegetable dumplings) are layered with fragrant basmati rice, typically infused with traditional spices, creating a harmonious blend of flavors.

Tender eggplants, marinated in aromatic spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Boiled eggs and fragrant basmati rice, infused with a blend of traditional spices and herbs.

Slow-cooked horse gram sauce (ulavacharu) mixed with aromatic spices, layered with fragrant basmati rice, and tender boiled eggs.

Chicken marinated in traditional spices and cooked in layers with fragrant basmati rice, bringing the authentic flavors of Hyderabadi biryani.

Marinated chicken cooked with traditional biryani spices and layered with fragrant basmati rice.

Tender boneless chicken, marinated in special Vijayawada spices, delicately layered with fragrant basmati rice, and slow-cooked to capture authentic biryani flavors.

Marinated chicken cooked with gongura (sorrel leaves) and traditional biryani spices, layered with fragrant basmati rice.

Chicken marinated with herbs, spices, and ulavacharu (horse gram brown sauce), layered with basmati rice and slow-cooked in dum style.

Chicken marinated in traditional spices and avakai (mango) pickle, layered with fragrant basmati rice, and slow-cooked to perfection.

Marinated chicken pieces layered with basmati rice, typically infused with aromatic spices, and slow-cooked to bring out traditional biryani flavors.

Cashew nuts and tender chicken, marinated in aromatic spices, are layered with fragrant basmati rice, creating a delightful blend of flavors and textures.

Chicken tikka masala marinated and cooked with aromatic spices, layered with fragrant basmati rice, and served in a generous bucket portion.

Ground goat meat cooked in traditional biryani flavors, layered with fragrant basmati rice and aromatic spices.

Tender pieces of mutton, marinated in ghee and aromatic spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Marinated chicken, seasoned with aromatic spices, is layered with fragrant basmati rice and slow-cooked to achieve the traditional flavors of Mandi biryani.

Chunks of fried chicken, marinated in traditional spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Mutton marinated in aromatic spices and roasted with ghee, layered with fragrant basmati rice, mint, coriander, and cashews, creating a rich and flavorful biryani.

Basmati rice typically mixed with cashews and paneer, infused with a blend of aromatic spices.

Pulav made of basmati rice and malai kofta balls, typically including a blend of fragrant spices and creamy sauce.

Basmati rice mixed with guthi vankaya (eggplant) sautéed in a special sauce, seasoned with aromatic spices.

Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant and satisfying egg pulav.

Basmati rice cooked with boiled eggs and infused with rich, earthy ulavacharu (horse gram) sauce, combined with aromatic spices.

Boneless chicken marinated in Vijayawada spices, delicately layered with fragrant basmati rice, and slow-cooked to perfection.

Pulav made of basmati rice mixed with chicken marinated in traditional spices and slow-cooked to perfection.

Pulav made with basmati rice and tender chicken, typically infused with traditional Indian spices and slow-cooked for rich flavors.

Pulav made of basmati rice mixed with cashews and chicken, typically seasoned with aromatic spices.

Basmati rice mixed with tender mutton, typically roasted in ghee and aromatic spices.

Ground goat meat cooked with aromatic spices and mixed with basmati rice.

Aromatic tea blend infused with spices including cinnamon, cardamom, star anise, and cloves.

Rich, aromatic coffee brewed from premium Bru coffee beans, offering a deep and satisfying flavor experience.

Creamy yogurt blended with ripe mangoes, garnished with fresh mint leaves and a sprinkle of ground spices.

Refreshing, chilled milk infused with delicate rose syrup.

Custard apple blended with milk and ice cream, creating a rich, creamy milkshake.

Rich and creamy milkshake blended with fresh sapodilla fruit, offering a smooth and sweet tropical flavor.

Sweet and creamy beverage with vermicelli, basil seeds, rose syrup, and milk, topped with nuts.

A dessert drink featuring khoya (burnt milk), falooda ice cream, basil seeds, vermicelli, and rose syrup, garnished with almonds and pistachios.

Freshly extracted sugarcane juice with a natural, sweet flavor.

A carbonated cola beverage with a bold, refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated cola beverage with a bold, refreshing taste, served chilled over ice.

A refreshing lemon-lime soda with a zesty twist of fresh lime slices.

Mexican mineral sparkling beverage, refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent lime soda with a hint of salt, garnished with a fresh lime slice.

Freshly squeezed lime juice, sugar, and chilled club soda create a refreshing and zesty beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Aromatic chai paired with two crisp biscuits.

Light, buttery biscuits with a hint of sweetness and a crumbly texture.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Made with real Alphonso mango puree and creamy milk, offering a rich and smooth mango flavor.

Saffron-flavored ice cream typically includes cashews, almonds, and pistachios.

Homemade Indian ice cream flavored with saffron and pistachios.

Creamy vanilla ice cream in a cone, typically featuring rich vanilla extract. Optionally topped with cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.

Creamy ice cream made with the juiciest Alphonso mangoes, served in a crunchy cone.

Saffron-flavored ice cream with cashew, almond, and pistachio, served in a cone.

Ice cream made with saffron and pistachios, served in a cone.

Butterscotch ice cream typically includes brown sugar, butter, and vanilla, creating a smooth and creamy dessert with a rich, caramel-like flavor.

Butterscotch ice cream typically includes brown sugar and butter, served in a crisp cone. A delightful treat combining smooth and crunchy textures.

Aromatic tea infused with a blend of spices, including cinnamon, cardamom, cloves, and star anise.

Rich and aromatic blend of Indian coffee beans, brewed to perfection.

Creamy yogurt-based drink blended with ripe mangoes, garnished with fresh mint leaves.

Refreshing, chilled milk infused with delicate rose syrup.

Custard apple blended with milk and ice cream, creating a creamy and rich milkshake.

Creamy milkshake blended with fresh sapodilla fruit, offering a sweet and smooth taste.

A sweet, pink beverage with vermicelli, basil seeds, rose syrup, milk, and topped with nuts.

A dessert drink combining khoya (burnt milk), falooda ice cream, basil seeds, vermicelli, rose syrup, and garnished with almonds and pistachios.

Freshly extracted sugarcane juice, naturally sweet and refreshing, with a hint of earthy undertones.

A refreshing Indian cola soft drink with a bold, robust flavor and effervescent bubbles.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated cola beverage with a refreshing blend of caramel and vanilla flavors.

Crisp lemon-lime soda garnished with fresh lime slices.

Mexican mineral sparkling beverage, refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling soda infused with fresh lime juice and a hint of salt, garnished with a lime slice.

Fresh lime juice, sugar, and soda water combine to create a sweet and refreshing beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Rich, spiced tea served with two crisp biscuits.

Buttery, crumbly biscuits with a hint of cardamom, perfect for pairing with tea.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Deep-fried cauliflower florets marinated in a spiced batter, then sautéed with a special chili garlic sauce.

Paneer cubes marinated in a spicy green chili masala, roasted in ghee for a rich and aromatic appetizer.

Chicken pieces marinated in green chili paste and roasted with ghee and aromatic spices.

Fish marinated with green chillies and spices, roasted in ghee.

Marinated prawns roasted in ghee and cooked with a spicy green chili masala.

Bone-in chicken cooked with garlic and typically includes tomatoes and onions, creating a rich and aromatic dish.

Boneless mutton simmered in a rich, aromatic sauce with a blend of traditional Indian spices.

Tender pieces of chicken marinated in a blend of yogurt, cream, cashew nuts, and spices, then grilled to perfection.

Chicken drumsticks marinated in yogurt, spices, and garlic, then grilled in a tandoor (traditional clay oven).

Flaky parotta served with a vegetable curry typically made with spices and coconut paste.

Southern-style tawa parotta served with a savory egg curry typically made with onions, tomatoes, coconut, and aromatic spices.

Flaky tawa parotta served with a tomato-based chicken curry typically seasoned with aromatic spices and herbs.

Southern style tawa parotta served with a rich goat curry typically made from onions, tomatoes, coconut, and aromatic spices.

Indian cheese cooked with basmati rice, aromatic spices, and a rich, creamy sauce with cashews and raisins.

Paneer cubes in a rich, creamy curry made with yogurt, cream, and cashew nuts, offering a mildly spiced and aromatic dish.

Chicken cooked with aromatic spices, tomatoes, and onions, inspired by the rustic flavors of traditional roadside eateries.

Chicken cooked in a rich, mildly spiced gravy typically made with cream, yogurt, ghee, and cashew nuts.

Tender mutton typically cooked with a creamy, mildly spiced marinade, enriched with traditional Afghan spices for a rich and aromatic curry experience.

Chicken and basmati rice typically cooked with aromatic spices, creating a traditional and popular Indian dish.

Chicken cooked with mandi spices and served with aromatic rice.

Tender mutton cooked with fragrant basmati rice and traditional mandi spices, creating a typically aromatic and flavorful dish inspired by Arabian culinary traditions.

Mutton roasted in desi ghee, typically seasoned with a special masala paste and aromatic spices.

Fish marinated in a blend of mandi spices, slow-cooked with fragrant rice.

Shrimp cooked with special mandi spices and served with aromatic rice.

A traditional dish featuring rice and a mix of meats, typically including chicken, goat, or fish, seasoned with special mandi spices.

Basmati rice cooked with paneer, aromatic spices, and a special green chili sauce, finished with ghee.

Paneer cooked with basmati rice and ghee, typically includes green chilies and aromatic spices.

Chicken cooked in ghee with green chilies, blended with aromatic basmati rice and traditional spices.

Chicken pieces marinated with green chilies and ghee, cooked with fragrant basmati rice and aromatic spices, forming a rich pulav.

Paneer and seeraga samba rice cooked with aromatic freshly ground spices in the traditional Tamil Nadu thalapakattu style.

Seeraga samba rice slow-cooked with chicken, mint leaves, cilantro, and a blend of aromatic spices, originating from the Dindigul region of Tamil Nadu.

Seeraga samba rice biryani - Tamil Nadu style, typically includes boneless chicken fry, aromatic spices, and garnished with onions and cilantro.

Boneless chicken and seeraga samba rice (special small grain rice from Tamil Nadu) cooked with aromatic freshly ground spices.

Seeraga samba rice biryani typically includes mutton pieces roasted in ghee and aromatic spices, inspired by the traditional Thalapakattu style from Tamil Nadu, India.

Boneless mutton cooked with aromatic seeraga samba rice, typically includes freshly ground spices.

Ground mutton cooked with seeraga samba rice, typically seasoned with aromatic spices, in the traditional Tamil Nadu thalapakattu style.

Basmati rice cooked with tender chicken pieces, blended with aromatic herbs and spices, then garnished with boiled egg, onions, and cilantro.

Boneless chicken fry cooked with aromatic basmati rice, a blend of spices, garnished with egg, onions, and cilantro.

Biryani rice with chicken pieces cooked and fried with Indian spices.

Basmati rice layered with bone-in chicken pan-fried with caramelized onions, cashews, and curry leaves, infused with fragrant spices.

Aromatic basmati rice layered with tender mutton, typically infused with rich spices and garnished with herbs, creating a royal biryani experience.

Basmati rice cooked with tender mutton, typically includes aromatic spices and herbs.

Boneless mutton pieces cooked with aromatic basmati rice, infused with a blend of Indian spices.

Boneless mutton pieces cooked with basmati rice and tangy sorrel leaves, typically blended with spices.

Basmati rice cooked with boneless mutton, typically includes aromatic spices and herbs, creating a flavorful pulav.

Boneless mutton cooked with tangy sorrel leaves and aromatic spices, mixed with fragrant basmati rice.

Lamb shank biryani cooked with basmati rice and typically includes aromatic spices like mace and nutmeg.

Lamb shank pulav (nalli gosht pulav) features basmati rice cooked with aromatic spices and tender lamb shank, typically including mace, nutmeg, and other exotic seasonings.

Seeraga samba rice cooked with lamb shank, aromatic spices, and ground masala in a traditional Tamil Nadu style biryani.

Lamb shank mandi typically includes tender lamb shank cooked with aromatic rice and special mandi spices.

Refreshing, chilled milk infused with delicate rose syrup.

Deep-fried milk dumplings soaked in cardamom-flavored syrup, served with vanilla ice cream.

A fusion dessert featuring rasmalai soaked in three types of milk, garnished with pistachios and rose petals.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.