Raja Indian restaurant Cambridge Menu

Black lentils cooked with tender beef in a creamy and rich sauce. Medium in flavour

Raja's own take on a iconic dish, buttery and creamy in flavour, can also be made wth Lamb

Classic fish curry in a creamy sauce with basmati rice

A lovely dish of king prawns cooked in garlic, tomatoes and fresh lime

Inspired by the religious kitchens of the Punjab. This dish comes with Black Dall, Aloo Gobi, Aubergine Pokora. Served with Basmati Rice, Puri and Tikka paneer

One of Raja's vegetarian specials, spinach and potato kofta curry served with rice

On the bone chicken cooked with mums special recipe, served with basmati rice

The original 1979 lamb rogon Josh recipe, this includes rice and puri

A chicken curry that packs a punch, strong flavours of chili, garlic and lime served with rice, raita and puri

A golden curry of almonds & coconut. Garnished with nuts

Brought to India after the British colonial period, aromatic and medium in flavour

Lamb and aubergine medium curry

Tender cuts of lamb cooked with biriyani spices and basmati rice, served with masoor dhall

Tender beef cuts cooked in a fenugreek, garlic and cumin curry sauce served sizzling

India's most famous dish, the Thali a total of seven items all served simultaneously. Dishes included are: mums chicken curry, lamb chop curry, dall, basmati rice, puri, pokora and chutneys

Bored of your normal popadums well here's something new and exiting, a mix of potato, chilli and rice based popadums all different textures to tingle your taste buds Served with chutney tray

A selection of Raja famous chutneys: Lime and Mint, Cumin and Mango, Raja's Red sauce and Spiced Onions

Aubergine pokora, onion bahji, samosas, panner

Crispy mini servings of chicken pokora

Spiced mashed potatoes filling, deep-fried, crunchy, hollow dough

Freshly cooked Asian lentils and onion patty

A sandwich but better in every way. Filling onion bhaji and spicy mayo

Veg or meat option

Chicken, prawn or potato

Inspired by the famous America street food with a desi twist

Only found on the streets of Bangladesh. Lentil and chilli based fritter

Potato and chickpea filled papadum wraps. Delicious

Slow cooked on the bone with kashmiri herbs & doi yogurt

Paneer, marinated in spice and cooked in the tandoor

Julienne cut fries topped with chicken and raja's special sauce. Can be Panner on request

White and red potato come together in perfect harmony

A desi classic with a spicy twist

Assorted vegetables cooked in a light medium sauce

A rare dish. Beautifully cooked black lentil, creamy in texure, rich and buttery in taste. Perfect with spicy curries

Indian cream cheese cooked delicately with spinach and garlic

Chick peas cooked with aloo chat spices

Okra lightly spiced

Fresh aubergine cooked in cumin and fenugreek

Mushrooms cooked in garlic, butter and chilli