Raj Mahal Menu

Turnover filled with vegetables.

Turnover filled with meat.

Turnover filled with coconut.

Mixed vegetable fritter served with string beans, carrots, broccoli and celery.

Banana fritters.

Eggplant fritters.

Fried chickpeas, served with poori bread.

Fried mushrooms, served with poori bread.

Spinach cooked in light spices, served with poori bread.

Chicken liver with sauteed herbs and spices, served with poori.

Fresh shrimp cooked Bengali style, served with poori.

Samosas, pakoras, shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.

Served with chicken tikka, bati kabob with lamb and sheek kabab.

Minced lamb with onions and herbs, roasted on skewers.

Delicious lentil soup with tomatoes, lemon herbs and mild Indian spices.

Mixed fresh vegetables soup with Indian spices.

Delicious coconut in hot milk.

Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.

Light, unleavened, baked soft bread.

Butter fried layered bread.

Puffy bread fried in oil.

Deep fried poori bread stuffed with coconut.

Deep fried poori bread stuffed with cheese.

Paratha bread stuffed with mashed and spiced potatoes.

Paratha stuffed with mildly spiced chopped meat and peas.

Naan stuffed with minced meat, baked in the clay oven.

Unleavened naan with garlic, baked in the clay oven.

Naan stuffed with mildly spiced onions and peas, baked in the clay oven.

Unleavened naan with almonds and raisins baked in the clay oven.

Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.

Unleavened naan with cheese.

Unleavened naan with mashed potatoes.

Unleavened naan with chicken tikka.

Unleavened naan with spinach.

Ten fresh vegetables cooked with nuts and mild spices.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Chickpeas and spinach cooked with mild or hot spices.

Fresh mushrooms and spinach cooked with mild or hot spices.

Fresh spinach and cheese cooked with mild or hot spices.

Green peas and cheese cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Fresh okra cooked with tomatoes, onions and Indian spices.

A combination of fresh vegetables cooked Persian style with lentils and spinach.

Lentils delicately tempered and seasoned with herbs and spices.

Cooked in mughlai style with almonds and mild creamy sauce.

Fresh mixed vegetable balls cooked in a mild creamy sauce.

Whole eggplant baked over a clay oven, blended with herbs and sauteed with onions and tomatoes.

Vegetables cooked with tomatoes and onions in curry sauce.

Fresh chickpeas cooked with tomatoes, onion and Indian spices.

Boneless chicken cooked with tomatoes and medium spices.

Chicken cooked with potatoes and hot peppers in a highly spiced sauce.

Chicken cooked with tomatoes, onions and green peppers in medium spices.

Cooked with onions and tomatoes in a spicy flavored sauce.

Chicken cooked with spinach in a mild sauce.

Chicken cooked in mild spices with mushrooms.

Chicken cooked Persian style with lentils and spinach in medium hot sauce.

Chicken cooked with fresh okra in a mild or spicy sauce.

Chicken cooked with pineapple nuts and mild sauce.

Chicken cooked with fresh vegetables in a medium hot sauce.

Cooked mughlai style with almonds and a mild creamy sauce.

Cooked with coconut in a creamy sauce.

Cooked with bananas and raisins in a mild creamy sauce.

Boneless broiled chicken cubes cooked with a special mild spicy tandoori sauce.

Tandoori chicken tikka cooked with almonds in a creamy special sauce.

Chicken cooked with tomatoes and onions in curry sauce.

Boneless cubes of chicken cooked with onion, tomatoes and green peppers, Mughlai style.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.

Boneless chicken tikka cooked with pure butter and almonds in a creamy and special sauce.

Cooked with tomatoes in medium hot sauce.

Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with spinach in fresh Indian spices.

Cooked Persian style with lentils, spinach and medium-hot spices.

Cooked with fresh okra in mild or spicy sauce.

Cooked with pineapple, ground cashew nuts and mild spices.

Cooked with fresh vegetables.

Cooked Mughlai style with almonds in a creamy sauce.

Cooked with coconut in a creamy sauce.

Cooked with bananas and raisins in a creamy sauce.

Beef cooked with tomatoes and onions in curry sauce.

Boneless broiled beef cubes cooked with a special mild spicy sauce.

Homemade cheese cooked with tomatoes and onions in curry sauce, with beef.

Boneless beef cooked with onions, tomatoes, green peppers and balti sauce.

Cooked with tomatoes in medium hot sauce.

Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

Cooked with chopped onions, tomatoes and green peppers in medium hot sauce.

Cubes of gosht cooked with onions, green peppers and tomatoes in a lightly spiced gravy.

Cooked with spinach in fresh Indian spices.

Cooked Persian style, with lentils, spinach and medium-hot spices.

Cooked with fresh okra, with mild or spicy sauce.

Cooked with pineapple, ground cashew nuts and mild spices.

Cooked with fresh vegetables.

Cooked Mughlai style with almonds in a creamy sauce.

Cooked with coconuts in a creamy sauce.

Cooked with bananas and raisins in a creamy sauce.

Minced lamb cooked in spices and herbs with green peas.

Lamb cooked with tomatoes and onions in curry sauce.

Boneless broiled lamb cubes cooked with a special tandoori mild spicy sauce.

Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

Boneless lamb cooked with onions, tomatoes, green peppers and balti sauce.

Shrimp cooked with potatoes in a highly hot spicy sauce.

Cooked with tomatoes in medium hot sauce.

Cooked with tomatoes, onions and green peppers in medium hot sauce.

Cooked with a mild or spicy flavored sauce.

Cooked with fresh spinach and mild spices.

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.

Cooked with fresh okra.

Shrimp cooked with lentils in hot sauce.