Raiz Kitchen Sushi Bar Menu

Nutritious and chewy black rice embracing shrimp tempura, avocado and rich cream cheese, rolled jumbo, covered in spicy crunchy mix , drizzled with wasabi mayo and unagi sauce.

House serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.

Spicy tuna mix on crispy sesame rice, topped with sliced jalapenos, cilantro, and drizzled with wasabi mayo.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, served with a side of pickled ginger and wasabi.

Sashimi grade Tina, yellowtail, salmon and shrimp all mixed with cucumber, avocado, scallion, mango, cilantro, and jalapeno mixed with poke sauce served in a crispy gyoza shell.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce pepper slices under a drop of wasabi mayo and tobiko, served with a side of citrus shumai sauce.

Soybeans seasoned with garlic and topped with a lemon slice.

Jumbo shrimp dumplings garnished with chopped green onions and sliced jalapeños.

Cream cheese, pineapple, and scallions in a sweet-filled wonton.

Spicy tuna mix on crispy sesame rice, topped with sliced jalapenos, cilantro, and drizzled with wasabi mayo.

Lightly fried vegetable spring rolls served with sweet and sour sauce.

Creamy crab, ozinco, avocado rolled with fresh tuna drizzled unagi sauce.

Lightly battered and served with tempura sauce.

Sashimi grade Tina, yellowtail, salmon and shrimp all mixed with cucumber, avocado, scallion, mango, cilantro, and jalapeno mixed with poke sauce served in a crispy gyoza shell.

Sweet potato, egg plant, asparagus, and onions lightly tempura battered served with tempura sauce.

Shishito peppers sautéed on garlic butter sauce.

A selection of assorted nigiri sushi, typically featuring a variety of fish such as tuna, salmon, and shrimp, carefully prepared and presented.

Soup that is made from miso paste.

Soup that is made from miso paste.

Pan-fried Japanese dumplings filled with beef and vegetables, served with dipping sauce.

Savory dumplings filled with succulent pork

Chef's choice of 7pc Sashimi

Pan-seared dumplings filled with a mix of vegetables, typically served with a dipping sauce.

A rich, sweet, and savory sauce traditionally used to complement sushi dishes, particularly those featuring eel.

Wasabi mayo combines creamy mayonnaise with the distinct kick of wasabi, offering a smooth yet spicy addition to sushi dishes.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Soft and chewy cookie with rich chocolate chips throughout.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Soft red velvet cookie with white chocolate chips, typically featuring a hint of cocoa and a creamy texture.

Crispy chicken wings tossed in a chili and ponzu sauce, typically garnished with green onions.

Deep-fried chicken wings coated in a spicy habanero sauce.

Deep fried chicken wings coated in buffalo sauce.

Grill onions with American cheese, miso mustard, Korean pickles, and house motoyaki, tomato, and lettuce.

Truffle aioli cheddar cheese, avocado, shiriracha, sautéed mushrooms, lettuce, and tomato.

Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olives, house dressing.

Cucumber with sunomono dressing garnish with beets.

Marinade seaweed over cucumber with sunomono dressing.

Mix of greens with carrot ginger dressing.

Rigatoni with chicken, peas, mushrooms, and tomato cream sauce.

Rolled up with asparagus and pickles radish, topped with avocado and micro green, and sprinkle with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado, then sprinkled with shitake mushroom and black sesame sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sushi rice and nori typically wrapped around a core of fresh avocado, subtly enhanced with a hint of quinoa for a unique texture.

Shiitake mushrooms and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon, sushi rice, and seaweed, often garnished with sesame seeds.

Freshwater eel and cucumber wrapped in seaweed and sushi rice, typically topped with a sweet unagi sauce.

Broiled eel and avocado, typically includes sushi rice, nori, sesame seeds, and a sweet eel sauce.

Grilled eel and mango, typically includes cucumber and a sweet glaze sauce.

Fresh salmon and ripe mango wrapped with seaweed and sushi rice, typically includes a hint of sesame.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño rolled with rice and seaweed, typically includes a hint of spicy sauce.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

White tuna and avocado, typically includes sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, served with a side of pickled ginger and wasabi.

Spicy salmon combined with cucumber, typically wrapped in nori and sushi rice, often accented with spicy mayo or sriracha.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy scallops, cucumber, and avocado topped with spicy mayo.

Spicy octopus, cucumber, and masago, typically seasoned with sesame oil and topped with sesame seeds.

Tender shrimp, crunchy cucumber, and creamy avocado wrapped in sushi rice and seaweed, topped with a drizzle of spicy mayo.

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice and seaweed, topped with a drizzle of mayonnaise.

An all time favorite! Super white tuna, jalapeno and avocado, topped with fresh salmon and our house garlic ponzu.

Yellowtail, scallion and avocado, topped with both fresh tuna and salmon, artfully coated in tart, refreshing blueberry ponzu vinaigrette.

Savory unagi and cucumber, draped with many slices of avocado, topped with red and black tobiko and drizzled with unagi Sauce. Make it a black cat for additional charge.

A salmon avocado roll topped with crab mix then topped with spicy shrimp, lightly seared and drizzled with unagi sauce.

Lightly tempura fried with spicy tuna, avocado and cream cheese, topped with spicy crabi-tuna mix draped with fried sweet potato strands crisscrossed with unagi and creamy wasabi sauce.

Rolled on black rice with spicy yellowtail, cilantro and avocado topped with more yellowtail! Garnished with scallion, crispy.

Unique and delicious, spicy crap with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish micro greens and a zest of lime.

Black rice roll with white fish, cilantro, mango, avocado and two whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Nutritious and chewy black rice embracing shrimp tempura, avocado and rich cream cheese, rolled jumbo, covered in spicy crunchy mix , drizzled with wasabi mayo and unagi sauce.

Creamy and fresh! Tuna, salmon, super white tuna, asparagus and avocado gracefully wrapped in cute pink soybean sheet, garnished with tobiko and a sprinkle of honey miso sauce.

Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce pepper slices under a drop of wasabi mayo and tobiko, served with a side of citrus shumai sauce.

A classid California roll topped with fresh tuna, shrimp, salmon, super white tuna and avocado, finished with light house mayo and tobiko.

Spicy flavor of lightly seared tuna sittif on roll of tempura, crab stick, and fresh cucumber the generously drizzled with unagi sauce.

Tempura fried shrimp, kani kama stick and cucumber, topped with unagi and avocado, complete with glossy black tobiko. Make it a black dragon for additional charge.

tuna, yellowtail, cilantro, avocado and jalapeno rolled in green soy paper and drizzled with fresh lime and rayu chili sesame oil

Shrimp, choice of nigiri with rice or sashimi.

2 Pieces of salmon as either Nigiri or Sashimi style

Available as nigiri or sashimi.

Scallops available as nigiri or sashimi.

Freshwater eel options include nigiri with rice or sashimi.

Tobiko, flying fish roe, offered as nigiri or sashimi.

Escolar, available as nigiri or sashimi.

Salmon roe, served as nigiri or sashimi. Known as caviar in sushi cuisine.

Eggs. Prepared as Nigiri (with rice) or Sashimi.

Tuna, available as nigiri or sashimi.

4 pieces tuna, 4 pieces salmon, 3 pieces yellowtail, 3 pieces whitefish and 2 pieces octopus.

Dragon and rainbow rolls and 10 pieces nigiri.

Dragon roll and 5 pieces nigiri.

Marinated beef with noodles in a rich broth, typically including bamboo shoots, green onions, soft-boiled egg, and seaweed.

Chicken broth, chicken chashu, seasoned egg, bamboo shoots, corn, scallions, and nori seaweed with straight noodles.

Salmon bento typically includes grilled salmon teriyaki, a selection of sushi rolls, mixed tempura, and a house salad, served with steamed rice and miso soup.

Tofu teriyaki paired with a selection of vegetable tempura, a fresh house salad, and steamed rice.

Savory beef stir-fried noodles with vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Crispy golden potatoes served as a delightful accompaniment.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.