Dinner Menu
- Catch Of The DayAsk Your Server for Today’s Fish Selections & Market Price
Starters
- Bacon & Garlic Blue Cheese FriesSweet Baby Ray’s B B Q Dipping Sauce$13.00
- Raintree Charcuterie BoardCheese, Cured Meats, Citrus Olives & French Baguette$18.00
- EscargotBroiled with a Champagne Garlic Butter Sauce & Baguette$17.00
- Ahi Tuna CarpaccioWakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli$15.00
- Bang Bang Shrimp CastilloCorn Crusted Fried Shrimp, with a Sweet Cajun Remoulade$15.00
- Bruschetta CapresseSundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze$14.00
- Soup Of The Day$5.00
- Lobster & Sweet Pepper Bisque$7.00
Salads & Sandwiches
- Steak Wedge Salad(Limited) Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings$28.00
- Raintree SaladMixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette$14.00
- Greek SaladRomaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese$15.00
- Caesar SaladChopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing$14.00
- Warm Romaine Wedge SaladRomaine Heart with Blue Cheese and Bacon$15.00
- Angus Beef Burger 8oz(Cab) Pecan Wood Bacon & Cheese$17.00
Raintree Pastas
- Grilled Shrimp & House Made SausageWith Pasta Marinara and a Sweet Pepper Remoulade$21.00
- Eggplant ParmigianaTopped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio$19.00
- Lasagna PuttanescaThree Cheeses & Bechemel Lasagna, Olive-Caper Marinara$17.00
- Jumbo Shrimp & Lobster PastaTossed in a creamy Champagne Butter Sauce with Pasta$37.00
- Fettucine AlfredoTossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce$15.00
- Cappellini PomodoroThin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil$10.00
San Marco to Maine
- Baked TilapiaPanko Parmesan Crust, Topped with Mornay Sauce$19.00
- Chicken ZingaraPan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese$21.00
- Homemade MeatloafGround Beef, Lamb & Pork topped with a Port Wine Gravy$19.00
- Pork SchnitzelBreaded, Pan-fried and Finished with a Lemon Butter Sauce$21.00
- Veal San MarcoVeal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce$34.00
- Lobster Tail 7OZCold Water Tail Pan Seared, Served with Drawn Butter$40.00
- Crisp Roast Pekin Half DucklingBordeaux Demi Glaze – Orange Hoisen Reduction$34.00
- Raintree Seafood ThermidorFish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs$31.00
- Filet & Shrimp Matanzas(Limited) Sautéed with Heart of Palm in a Mushroom Marsala Sauce$35.00
Steaks & Chops
- New Zealand Rack Of LambPort Wine Sauce, Sangria Reduction and Rosemary Mint Jelly$38.00
- Beef WellingtonFilet & Truffle Pate Baked in Puff Pastry Served MR-Med$39.00
- Filet Mignon Bearnaise$37.00
- Brandy Peppersteak$37.00
- Bleu Cheese Crusted Filet$37.00
Desserts
- Warm Chocolate Dome CakeWith Vanilla Ice Cream & Crumbled Heath Bar$9.00
- Reese’s Peanut Butter CookieCappuccino Ice Cream, Caramel & Chocolate$8.00
- Bourbon Street Bread PuddingServed with Vanilla Ice Cream, Streusel & Caramel$8.00
- Chocolate MouseRaspberry and Chocolate Sauces & Fresh Whipped Cream$7.00
- Crème BruleeWith a Crunchy Caramelized Topping$7.00
- Key Lime PieA Florida Tradition$6.00
- Old Fashioned Root Beer FloatAn American Favorite$4.00
Raintree’s Crepes
- Cappuccino Ice Cream CrepeRaspberry & Chocolate Sauces with Toasted Almonds$9.00
- Mixed Berry CrepeFlambéed in Chambord with a Vanilla Ice Cream Crepe$9.00
- Granny Smith Apple CrepeA la Mode with Streusel Topping$9.00
- Cinnamon – Banana CrepeFoster style over an Ice Cream filled Crepe$9.00
Ice Cream Drinks
- Nutty IrishmanBaileys & Frangelico with Vanilla Ice Cream$12.00
- Brandy AlexanderBrandy, Dark Crème de Cacao with Vanilla Ice Cream$12.00
- GrasshopperCrème de Menthe, White Crème do Cocao with Vanilla Ice Cream$12.00
- French NutAmaretto, Grand Marnier with Vanilla Ice Cream$12.00
