Raintree Restaurant Menu

4.5
(2,575+ Reviews)
  • Dinner Menu

    • Catch Of The Day

      Ask Your Server for Today’s Fish Selections & Market Price
  • Starters

    • Bacon & Garlic Blue Cheese Fries

      Sweet Baby Ray’s B B Q Dipping Sauce
      $13.00
    • Raintree Charcuterie Board

      Cheese, Cured Meats, Citrus Olives & French Baguette
      $18.00
    • Escargot

      Broiled with a Champagne Garlic Butter Sauce & Baguette
      $17.00
    • Ahi Tuna Carpaccio

      Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli
      $15.00
    • Bang Bang Shrimp Castillo

      Corn Crusted Fried Shrimp, with a Sweet Cajun Remoulade
      $15.00
    • Bruschetta Capresse

      Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze
      $14.00
    • Soup Of The Day

      $5.00
    • Lobster & Sweet Pepper Bisque

      $7.00
  • Salads & Sandwiches

    • Steak Wedge Salad

      (Limited) Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings
      $28.00
    • Raintree Salad

      Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette
      $14.00
    • Greek Salad

      Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese
      $15.00
    • Caesar Salad

      Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing
      $14.00
    • Warm Romaine Wedge Salad

      Romaine Heart with Blue Cheese and Bacon
      $15.00
    • Angus Beef Burger 8oz

      (Cab) Pecan Wood Bacon & Cheese
      $17.00
  • Raintree Pastas

    • Grilled Shrimp & House Made Sausage

      With Pasta Marinara and a Sweet Pepper Remoulade
      $21.00
    • Eggplant Parmigiana

      Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio
      $19.00
    • Lasagna Puttanesca

      Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara
      $17.00
    • Jumbo Shrimp & Lobster Pasta

      Tossed in a creamy Champagne Butter Sauce with Pasta
      $37.00
    • Fettucine Alfredo

      Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce
      $15.00
    • Cappellini Pomodoro

      Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil
      $10.00
  • San Marco to Maine

    • Baked Tilapia

      Panko Parmesan Crust, Topped with Mornay Sauce
      $19.00
    • Chicken Zingara

      Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese
      $21.00
    • Homemade Meatloaf

      Ground Beef, Lamb & Pork topped with a Port Wine Gravy
      $19.00
    • Pork Schnitzel

      Breaded, Pan-fried and Finished with a Lemon Butter Sauce
      $21.00
    • Veal San Marco

      Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce
      $34.00
    • Lobster Tail 7OZ

      Cold Water Tail Pan Seared, Served with Drawn Butter
      $40.00
    • Crisp Roast Pekin Half Duckling

      Bordeaux Demi Glaze – Orange Hoisen Reduction
      $34.00
    • Raintree Seafood Thermidor

      Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs
      $31.00
    • Filet & Shrimp Matanzas

      (Limited) Sautéed with Heart of Palm in a Mushroom Marsala Sauce
      $35.00
  • Steaks & Chops

    • New Zealand Rack Of Lamb

      Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly
      $38.00
    • Beef Wellington

      Filet & Truffle Pate Baked in Puff Pastry Served MR-Med
      $39.00
    • Filet Mignon Bearnaise

      $37.00
    • Brandy Peppersteak

      $37.00
    • Bleu Cheese Crusted Filet

      $37.00
  • Desserts

    • Warm Chocolate Dome Cake

      With Vanilla Ice Cream & Crumbled Heath Bar
      $9.00
    • Reese’s Peanut Butter Cookie

      Cappuccino Ice Cream, Caramel & Chocolate
      $8.00
    • Bourbon Street Bread Pudding

      Served with Vanilla Ice Cream, Streusel & Caramel
      $8.00
    • Chocolate Mouse

      Raspberry and Chocolate Sauces & Fresh Whipped Cream
      $7.00
    • Crème Brulee

      With a Crunchy Caramelized Topping
      $7.00
    • Key Lime Pie

      A Florida Tradition
      $6.00
    • Old Fashioned Root Beer Float

      An American Favorite
      $4.00
  • Raintree’s Crepes

    • Cappuccino Ice Cream Crepe

      Raspberry & Chocolate Sauces with Toasted Almonds
      $9.00
    • Mixed Berry Crepe

      Flambéed in Chambord with a Vanilla Ice Cream Crepe
      $9.00
    • Granny Smith Apple Crepe

      A la Mode with Streusel Topping
      $9.00
    • Cinnamon – Banana Crepe

      Foster style over an Ice Cream filled Crepe
      $9.00
  • Ice Cream Drinks

    • Nutty Irishman

      Baileys & Frangelico with Vanilla Ice Cream
      $12.00
    • Brandy Alexander

      Brandy, Dark Crème de Cacao with Vanilla Ice Cream
      $12.00
    • Grasshopper

      Crème de Menthe, White Crème do Cocao with Vanilla Ice Cream
      $12.00
    • French Nut

      Amaretto, Grand Marnier with Vanilla Ice Cream
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 824-7211

102 San Marco Ave, St. Augustine, FL 32084


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