Raintree Cafe Menu

Peppers, onions and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream

A generous half-pound of tender, lightly breaded tubes and tentacles. Served with lemons and cocktail sauce. Golden brown and delicious!

Premium tiger prawns served with our traditional cocktail sauce and lemons

One pound of Littleneck Clams simmered in a savory wine, butter and garlic broth. Served with grilled Caesar Ciabatta roll. Perfect for dipping, a House Favorite

Delicious hummus with a dollop of fresh pesto, served with carrots, celery, cherry tomatoes, olives, gluten free flat bread and 12 month aged cheese

Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Crisp romaine lettuce, turkey, ham, jack and cheddar cheeses, tomato, bacon, egg, cucumber and choice of dressing

Fresh blend of raw kale, Napa cabbage, Brussels sprouts, carrots, red cabbage and radicchio. Tossed with roasted corn, pumpkin seeds, dried cranberries and poppy seed dressing nestled atop hummus and quinoa

Hot salami, pepperoni and capocollo topped with melted provolone cheese. Served on a freshly baked submarine roll with fresh tomato, shredded lettuce and balsamic vinaigrette

A maple-glazed salmon fillet seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise

A generous amount of creole seasoned, golden brown shrimp nestled in a fresh baked submarine roll with fresh tomato, shredded lettuce and tabasco mayonnaise. Mild spice, do not let the tabasco scare you!

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey jack cheese. Served with pesto potatoes and steamed broccoli

Creamy alfredo sauce, perfected in house, from parmesan cheese, fresh cream and garlic. Garden flavors of snow peas and roasted red peppers. Served with grilled Caesar ciabatta. Add chicken $3, Add shrimp $4

A grilled filet of salmon finished with a citrus, while wine butter sauce. Served with pesto potatoes and steamed broccoli

Flaky beer battered cod, fried to a golden brown with our house made pub chips and perfect in house coleslaw

Herb rubbed chicken utilizing a combination of steam and convection baking. End result. Moist and flavor filled. Served with roasted red potatoes and steamed broccoli

Peppers, onions and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of dressing. Recommendation honey mustard

A generous half-pound of tender, lightly breaded tubes and tentacles. Served with lemons and cocktail sauce. Golden brown and delicious!

Three mini burgers topped with crispy bacon, cheddar cheese and a side of our house made pub chips

Potato skins meet nachos. Crispy potato wafers topped with sweet lime, sour cream, bacon, tomatoes and green onions with a dollop of fresh guacamole

Delicious hummus with a dollop of fresh pesto, served with carrots, celery, cherry tomatoes, olives, gluten free flat bread and 12 month aged cheese

Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta

Fresh blend of raw kale, Napa cabbage, Brussels sprouts, carrots, red cabbage and radicchio. Tossed with roasted corn, pumpkin seeds, dried cranberries and poppy seed dressing nestled atop hummus and quinoa

Crisp romaine lettuce, turkey, ham, jack and cheddar cheeses, tomato, bacon, egg, cucumber and choice of dressing

A maple-glazed salmon fillet seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise

Flakey beer battered cod topped with American cheese, crisp lettuce, tomato and sriracha mayonnaise

Sliced turkey and ham, bacon, Swiss and cheddar cheeses, lettuce, tomato, stacked on grilled white bread with mayonnaise

Sliced deli ham and cheddar cheese grilled on sourdough bread

White albacore tuna, onion, celery and sweet relish, mixed with mayonnaise and grilled with Swiss cheese on rye

Thick cut bacon, lettuce, tomato with mayonnaise served on white bread

A generous amount of creole seasoned, golden brown shrimp nestled in a fresh baked submarine roll with fresh tomato, shredded lettuce and tabasco mayonnaise. (Mild spice). Don't let the tabasco scare you!

Hot salami, pepperoni and capocollo topped with melted provolone cheese. Served on a freshly baked submarine roll with fresh tomato, shredded lettuce and balsamic vinaigrette

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with - country potatoes

Made with your choice of bacon, sausage, ham, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat and a side. Perfect!

Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla

Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat

Eggs, any style, Cheddar cheese and choice of meat on an English muffin, served with country potatoes

Griddled pancakes topped with butter and served with warm syrup

Grilled tomatoes layered on multigrain bread with avocado and topped with pepper jack cheese

Broccoli, mushrooms, peppers, onion and tomato combined with country potatoes and topped with shredded Cheddar

Country potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion

Two slices of thick cut bread battered and grilled to a golden brown