Rainier Teriyaki Menu

5 pieces of deep fried chicken wings (please see photo on the right)

5 pieces of deep fried chicken wings, smothered in house-made spicy sauce (please see photo on the left)

Chicken stir-fried with a blend of spices, typically includes vegetables and is served with rice.

Tofu marinated in teriyaki sauce, typically includes a variety of vegetables.

Grilled beef topped with teriyaki sauce.

Pork marinated in teriyaki sauce, typically includes vegetables, served with miso soup and rice.

Tender chicken strips in a spicy teriyaki sauce, served with steamed rice and a side of fresh lettuce salad with creamy dressing.

Grilled chicken breast marinated and glazed in a sweet teriyaki sauce, typically served with steamed rice and fresh salad.

Tender beef slices coated in a savory teriyaki sauce, served with three portions of steamed white rice.

Pork, typically marinated in a savory teriyaki sauce, then grilled to highlight its tenderness and flavor.

Grilled tofu slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh lettuce and carrot salad.

Crispy breaded chicken cutlets served with steamed white rice and a side of fresh lettuce salad with shredded carrots and a light dressing.

Deep fried chicken cutlets smothered in home made hot/spicy sauce. Comes with rice and salad.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

Grilled salmon fillet with teriyaki sauce, served alongside steamed white rice, fresh lettuce salad, and a lemon wedge.

Shrimp are grilled and coated in a sweet and savory teriyaki sauce, typically accompanied by vegetables.

Grilled beef short ribs glazed with teriyaki sauce, served with steamed rice and a side of fresh lettuce and carrots.

Charbroiled chicken sautéed in a spicy teriyaki sauce, typically includes green onions and sesame seeds, served over rice.

Grilled beef over rice, typically includes teriyaki sauce and a selection of vegetables, garnished with sesame seeds.

Marinated pork glazed with house teriyaki sauce, served over rice, typically includes a mix of vegetables.

Grilled chicken paired with deep-fried dumplings, typically filled with ground pork and vegetables, in a teriyaki sauce.

Tender chicken katsu paired with savory teriyaki chicken, served with steamed rice and a fresh salad mix.

Grilled chicken and beef, typically includes a teriyaki sauce glaze, served together in one dish.

Grilled chicken and pork, typically includes a sweet and savory teriyaki sauce.

Grilled chicken and shrimp skewers drizzled with teriyaki sauce, served with steamed rice.

Beef and pork teriyaki, featuring slices of both meats glazed in a sweet and savory teriyaki sauce, typically served with steamed rice.

Grilled chicken and beef short ribs served with steamed rice and a side of fresh lettuce salad with shredded carrots.

Chicken and beef Teriyaki, Gyoza (3pcs), fried rice, and salad

Stir-fried rice with sliced beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with pork, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, and carrots.

A savory blend of chicken, beef, and shrimp with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Aromatic rice stir-fried with broccoli, peas, carrots, and scrambled eggs, creating a colorful and satisfying dish.

Stir-fried rice with tofu, peas, carrots, and typically includes eggs and onions.

Stir-fried noodles with tender beef slices, crisp vegetables, and a sprinkle of sesame seeds.

Stir-fried noodles with pork and a mix of vegetables typically including cabbage, onions, and carrots, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried noodles with chicken, beef, shrimp, zucchini, broccoli, cabbage, and onions, served with a side of steamed rice.

Stir-fried noodles with broccoli, zucchini, onions, and green onions in a savory sauce.

Stir-fried noodles with tofu, cabbage, carrots, broccoli, and a side of steamed rice.

Stir-fried soft noodles accompanied by slices of beef and a medley of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with pork, typically includes mixed vegetables like cabbage and carrots, in a savory sauce.

Stir-fried noodles with shrimp, onions, cabbage, carrots, and green onions.

A medley of stir-fried noodles with tender chicken, beef, shrimp, crisp vegetables, and savory sauce, served with a side of steamed white rice.

Stir-fried noodles with a medley of fresh vegetables, typically including cabbage, carrots, and onions.

Stir-fried noodles with cabbage, beansprouts, carrots, and tofu, typically includes a blend of Asian spices.

Stir-fried beef with a mix of vegetables, typically includes onions, bell peppers, and broccoli, seasoned with a savory sauce.

Pork stir-fried with a mix of vegetables, typically including onions and capsicums, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes onions, bell peppers, and broccoli.

Chicken, beef, and shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Crisp vegetables stir-fried with a savory sauce, garnished with sesame seeds.

Crispy tofu stir-fried with broccoli, onions, carrots, and zucchini, served with steamed white rice.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce, served with steamed white rice.

Sliced chicken stir-fried with green onions and served over crispy rice noodles, typically includes a savory mongolian sauce.

Chicken breast and broccoli stir-fried with carrots and onions, typically includes a savory brown sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables such as bell peppers and zucchini, in a classic spicy sauce.

Tender chicken stir-fried with zucchini, baby corn, carrots, and onions, topped with sliced almonds. Served with steamed rice.

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, and cashews, typically in a savory brown sauce.

Tender chicken stir-fried with garlic, bell peppers, onions, baby corn, and zucchini, served with a side of steamed white rice.

Tender chicken pieces coated in a tangy orange sauce, garnished with orange slices, served with steamed white rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed white rice.

Crispy chicken pieces coated in a sweet and tangy sauce, served with steamed white rice.

Crispy chicken tossed in a savory honey garlic sauce, typically includes a mix of garlic and sweet honey glaze.

Crispy chicken pieces tossed in a tangy and slightly spicy sauce, garnished with green peas and dried red chilies. Served with steamed white rice.

Tender beef stir-fried with broccoli and onions, paired with grilled chicken teriyaki, served with steamed white rice.

Stir-fried chicken and green onions in a savory brown sauce, typically paired with teriyaki chicken, served together as a fusion dish.

Chicken and broccoli stir-fried with a teriyaki glaze, typically includes a mix of vegetables such as carrots and onions.

Tender chicken stir-fried with peanuts, vegetables, and spicy sauce, paired with grilled chicken teriyaki, served with two portions of steamed white rice.

Almond chicken paired with chicken teriyaki, typically includes almonds and a mix of vegetables, served with a teriyaki glaze.

Cashew chicken combines diced chicken, cashews, and vegetables, while chicken teriyaki features grilled chicken with a sweet teriyaki glaze.

Tender garlic chicken stir-fried with baby corn, carrots, and zucchini, paired with savory teriyaki chicken, served with steamed white rice.

Tender chicken pieces glazed with orange sauce, paired with grilled chicken teriyaki, served with steamed white rice and garnished with fresh orange slices.

Sesame chicken & chicken teriyaki combines crispy, boneless chicken pieces in a savory sesame sauce with chicken teriyaki, typically served with a side of steamed rice.

Sweet & sour chicken paired with chicken teriyaki, typically includes breaded chicken in a tangy sauce alongside grilled chicken in a soy-based teriyaki glaze.

Honey garlic chicken paired with chicken teriyaki, both delicately cooked and typically includes a savory sauce.

Tender chicken pieces in a tangy, slightly spicy sauce paired with savory teriyaki chicken, served alongside steamed white rice.

Served with steamed rice.

Springy noodles in a spicy broth, topped with a soft-boiled egg, fresh vegetables, and green onions.

Freshly fried battered cod with plentiful of fries

Delicate wontons, often filled with a mixture of meats or seafood, served in a clear broth with an assortment of vegetables.

A traditional Asian soup combining bamboo shoots, tofu, egg, and wood ear mushrooms in a spicy and sour broth.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Steamed white rice, served as a simple and traditional side dish.

Brown rice, typically includes a blend of whole-grain, hom mali, and red cargo rice.

Spicy and tangy fermented napa cabbage, often including radish, seasoned with chili peppers and garlic.

Assorted vegetables stir-fried with a light touch of oil, typically includes broccoli, carrots, mushrooms, and onions.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of six pieces.

Lettuce, carrot, and cucumber with a light dressing.

Freshly fried cod with fries, comes with tartar sauce & ketchup

Crispy, golden-brown onion rings with a light, crunchy coating. Five pieces per serving.

Rolled seaweed and rice filled with seasonal vegetables and beef bulgogi, sliced into bite-sized pieces.

Chewy rice cakes in a spicy red pepper sauce, mixed with fish cakes, green onions, and garnished with sesame seeds.

Chewy rice cakes in a spicy red chili sauce with sliced vegetables, garnished with sesame seeds.

5 pieces of deep fried chicken wings (Please see photo on the right)

5 pieces of deep fried chicken wings, smothered in house-made spicy sauce (Please see photo on the left)

Tender chicken pieces coated in a spicy teriyaki sauce, served with two portions of steamed white rice.

Grilled chicken breast, typically includes a rich teriyaki sauce.

Tender slices of beef glazed in teriyaki sauce, served with three portions of steamed white rice.

Grilled pork, typically includes a glaze of sweet and savory teriyaki sauce.

Grilled tofu with teriyaki sauce, served alongside steamed rice and a fresh cabbage salad garnished with shredded carrots.

Crispy breaded chicken cutlets served with steamed rice and a side of fresh lettuce salad topped with shredded carrots and a light dressing.

Deep fried chicken cutlets smothered in home made hot/spicy sauce. Comes with rice and salad.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a savory dipping sauce.

Grilled salmon with teriyaki sauce, served with steamed rice, crisp lettuce, and carrot salad.

Shrimp, grilled and glazed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Grilled beef short ribs glazed with teriyaki sauce, served with steamed white rice and fresh lettuce garnished with shredded carrots.

Grilled chicken paired with breaded and deep-fried katsu, typically accompanied by teriyaki sauce.

Sliced grilled chicken and beef served with two portions of steamed white rice.

Chicken & pork teriyaki combines grilled chicken and pork, typically includes a glaze of sweet and savory teriyaki sauce.

Grilled chicken and shrimp skewers glazed with teriyaki sauce, served with steamed white rice.

Grilled chicken and beef short ribs served with steamed rice and a side of fresh lettuce and carrot salad.

Grilled beef and pork glazed with a sweet and savory teriyaki sauce.

Chicken & Beef Teriyaki, Gyoza (3 pcs) w/ fried rice

Charbroiled chicken sautéed in a spicy teriyaki sauce, typically includes a mix of vegetables, served over steamed rice.

Grilled beef served over rice, typically includes a blend of vegetables and is garnished with sesame seeds and green onions, all unified by a savory teriyaki sauce.

Grilled pork glazed with a sweet and savory teriyaki sauce, served over steamed rice, typically includes a mix of vegetables.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce, served with steamed white rice.

Sliced chicken stir-fried with green onions, typically includes a savory and slightly sweet sauce, served over crispy rice noodles.

Chicken breast stir-fried with broccoli and typically includes carrots in a savory brown sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and celery in a savory sauce, garnished with roasted peanuts. Served with steamed white rice.

Tender chicken stir-fried with zucchini, baby corn, carrots, onions, and topped with sliced almonds. Served with steamed rice.

Diced chicken sautéed with celery, mushrooms, and cashew nuts in a savory brown sauce.

Tender chicken stir-fried with garlic, bell peppers, onions, baby corn, and zucchini, served with two portions of steamed white rice.

Crispy battered chicken pieces coated in a tangy orange sauce, garnished with orange slices, served alongside steamed white rice.

Tender chicken bites coated in a sweet sesame glaze, garnished with toasted sesame seeds, served alongside two portions of steamed white rice.

Bite-sized chicken pieces coated in a sweet and tangy sauce, served with steamed white rice.

Crispy chicken, typically coated in a savory honey garlic sauce, often accompanied by mixed vegetables.

Chicken stir-fried with green onions and served with a side of teriyaki sauce, typically includes crispy rice noodles.

Chicken and broccoli sautéed in a light brown sauce, paired with chicken teriyaki typically including a soy-based glaze.

Tender chicken stir-fried with vegetables and peanuts in a savory sauce, paired with grilled chicken teriyaki and served with steamed white rice.

Almond chicken paired with chicken teriyaki, typically includes water chestnuts, celery, and a teriyaki glaze.

Cashew chicken & chicken teriyaki combines diced chicken with cashews, vegetables, and a savory teriyaki glaze.

Grilled chicken with teriyaki sauce, accompanied by stir-fried chicken with garlic, baby corn, zucchini, carrots, and served with steamed white rice.

Tender orange chicken glazed with a citrus sauce, paired with savory chicken teriyaki, served alongside two portions of steamed white rice.

Sesame chicken, typically coated in a savory sesame sauce with sesame seeds, paired with chicken teriyaki, often glazed in a soy-based sauce, both served as a combo.

Breaded chicken balls served with a tangy sweet and sour sauce alongside chicken teriyaki, typically includes vegetables like bell peppers and onions.

Tender chicken pieces glazed with honey garlic sauce, accompanied by chicken teriyaki, served with a side of vegetable fried rice.

Tender chicken pieces in a sweet and spicy General Tso's sauce, paired with grilled chicken teriyaki, served with steamed white rice.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, cooked in soy sauce.

Stir-fried rice with pork, typically includes peas, carrots, and egg, seasoned with soy sauce.

Rice stir-fried with shrimp, eggs, peas, and carrots, typically includes onions and a hint of soy sauce.

A blend of chicken, beef, and shrimp mixed with peas, carrots, and egg in seasoned fried rice.

A mix of stir-fried rice with broccoli, peas, carrots, and scrambled eggs.

Stir-fried noodles with beef, carrots, spinach, and sesame seeds.

Stir-fried noodles with pork, typically includes cabbage, onions, carrots, and a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, commonly accompanied by cabbage, carrots, onions, and bean sprouts, all tossed in a savory yakisoba sauce.

Stir-fried noodles with chicken, beef, shrimp, zucchini, broccoli, and cabbage, served with a side of white rice.

Stir-fried noodles with broccoli, zucchini, onions, and green onions.

Tender tofu cubes with stir-fried yakisoba noodles, broccoli, carrots, cabbage, and a side of white rice.

Stir-fried soft noodles with sliced beef, typically includes cabbage, carrots, and onions.

Stir-fried noodles with sliced pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and green onions.

A mix of chicken, beef, and shrimp stir-fried with noodles, cabbage, onions, carrots, and broccoli.

Stir-fried noodles with a vibrant mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried noodles with fried tofu and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried beef, typically includes bell peppers, onions, and a mix of vegetables, all tossed in a savory Asian sauce.

Pork stir-fried with a mix of vegetables, typically including onions, capsicums, and spring onions, tossed in a savory sauce.

Shrimp stir-fried with a medley of crisp vegetables, typically includes bell peppers, onions, and broccoli.

Chicken, beef, and shrimp stir-fried with a selection of mixed vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Crisp vegetables stir-fried with savory sauce, garnished with sesame seeds.

Crispy tofu stir-fried with broccoli, onions, bell peppers, and cabbage, served with steamed rice.

Beef slices marinated in bulgogi sauce served with steamed rice.

Rich broth with ramen noodles, topped with a soft-boiled egg, fresh vegetables, and a hint of spice.

Served with steamed rice.

Wonton soup with pork-filled wontons, accompanied by a selection of vegetables in a clear broth.

A robust blend of tofu, bamboo shoots, eggs, and mushrooms in a spicy and sour broth.

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp. Eight pieces per serving.

Steamed white rice, served as a simple and classic side dish.

Brown rice, typically includes a mix of whole grains for a nutritious option.

Spicy, fermented napa cabbage with radish, seasoned with chili and fish sauce.

Assorted vegetables stir-fried with a blend of traditional Asian seasonings, typically includes broccoli, carrots, and onions.

Crispy, golden-battered shrimp with a light, airy texture. Six pieces per order.

Lettuce, carrot, and cucumber, typically dressed with a light sesame or ginger dressing.