Rainier Restaurant and BBQ Menu

Crispy deep-fried eggrolls filled with a mixture of seasoned ground meat and vegetables.

Crispy chicken wings seasoned with salt and pepper, garnished with diced bell peppers and scallions.

Crispy chicken wings coated in savory fish sauce, garnished with fresh cilantro and served with a side of pickled vegetables and lettuce.

Crispy soft shell crab seasoned with salt and pepper, topped with a fresh, diced bell pepper medley.

Crispy rice flour cake combined with beaten egg, garnished with fresh herbs and served with a side of tangy sauce.

Crispy deep-fried quails accompanied by a wedge of lime for a tangy accent.

Crispy fried squid seasoned with salt and pepper, garnished with diced bell peppers and scallions.

Ground beef seasoned with aromatic spices, wrapped in betel leaves and grilled, served with a side of dipping sauce.

Crispy prawns glazed with honey, topped with crunchy walnuts and sprinkled with sesame seeds.

Spicy.

Shredded free-range chicken mixed with fresh herbs, onions, and peanuts, dressed in a tangy lime vinaigrette.

A traditional Vietnamese soup with fish maw and crab meat, garnished with fresh cilantro.

A delicate blend of crab meat and asparagus in a clear broth, garnished with fresh herbs.

Grilled short ribs seasoned with traditional Vietnamese spices, garnished with fresh scallions and served alongside crisp lettuce and pickled carrots.

Grilled beef wrapped in betel leaves, topped with crushed peanuts and fried shallots.

Sliced beef stir-fried with scallions, onions, and chili peppers in a savory sauce.

Spicy.

Grilled pork chop marinated in traditional Vietnamese herbs, served with fresh lettuce and cucumber.

Salted pork chunks caramelized with fish sauce, garnished with cilantro and served alongside pickled vegetables.

Grilled goat marinated with lemongrass, garnished with fresh herbs.

Tender goat meat stir-fried with bell peppers, onions, and pineapple in a rich curry sauce, garnished with fresh herbs and crushed peanuts.

Sautéed green beans and shrimp with hints of garlic and onion, offering a simple yet satisfying combination.

Sliced beef stir-fried with bok choy and carrots, seasoned with traditional Vietnamese spices.

Stir-fried wide rice noodles with beef slices, bean sprouts, onions, and scallions in a savory sauce.

Stir-fried egg noodles with a medley of beef, chicken, shrimp, and assorted vegetables, typically including onions, carrots, and green cabbage.

Savory catfish stew with caramelized sauce, seasoned with spices and garnished with scallions and chili.

Savory caramelized dip sauce with a rich blend of spices, accompanied by an assortment of fresh, crisp vegetables.

Crispy Vietnamese crepe filled with savory pork, shrimp, diced green onion, and bean sprouts, accompanied by fresh vegetables.

Savory fried rice with salted fish, tender chicken strips, bean sprouts, and green onions.

A medley of mixed meats and vegetables stir-fried with rice, garnished with shredded egg.

Woven vermicelli served with a variety of grilled meats and fresh herbs.

Grilled pork woven with vermicelli, accompanied by fresh herbs, bean sprouts, and slices of cucumber.

A bed of crispy noodles topped with a medley of mixed vegetables and seafood.

A Vietnamese hot pot featuring a variety of meats and seafood, accompanied by fresh greens and noodles.

A Vietnamese hot pot featuring tender goat meat and soft bean curd in a savory broth, accompanied by fresh greens and noodles.

Rice flour noodles, intricately woven into a delicate texture, typically served as a light accompaniment.

Vietnamese-style meatballs, offered in either traditional meatball paste or shrimp paste options.

A simmering broth typically includes a variety of meats, seafood, and vegetables, offering a rich and comforting taste.

Side order of rice with optional egg addition.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A combo rice plate featuring grilled pork, a fried egg, pickled vegetables, and slices of cucumber, accompanied by a side of pork loaf.

Grilled pork, shredded pork skin, and steamed egg meatloaf served with rice and pickled vegetables.

Grilled beef short ribs served with a side of pickled vegetables and garnished with scallions.

Cubed beef with bell peppers and onions, served over a bed of steamed rice.

Grilled goat served over rice with a side of pickled carrots and fresh herbs.

Marinated frog legs stir-fried with lemongrass and chili, served with steamed rice and a side of pickled vegetables.

Spicy.

Savory Mongolian beef paired with vegetables over a bed of steamed rice.

Grilled chicken served over rice, accompanied by fresh cucumber, pickled carrots, and a side of tangy dipping sauce.

A traditional Vietnamese pho with a variety of meats, rice noodles, fresh herbs, and a savory broth.

A Vietnamese noodle soup with rare beef slices, meatballs, fresh herbs, and a savory broth.

Vietnamese pho with thin slices of rare beef, rice noodles, and a fragrant broth garnished with fresh herbs and green onions.

A Vietnamese noodle soup featuring tender crab, fresh herbs, and a tangy broth, accompanied by lime and greens.

Spicy.

Sliced duck and bamboo shoots in a clear broth with rice noodles and fresh herbs.

Seafood noodle soup with shrimp, fish cake slices, and fresh herbs in a clear broth, garnished with lime and jalapeño slices.

A Vietnamese noodle soup with shrimp, slices of pork, quail eggs, and leafy greens in a clear broth, garnished with scallions and lime.

A rich, aromatic Vietnamese soup with beef, pork, noodles, and herbs in a spicy broth.

Vermicelli noodles topped with grilled shrimp, sliced pork, egg rolls, fresh herbs, and served with a side of fish sauce.

Grilled Asian razor clams topped with a blend of herbs, crushed peanuts, and a zesty lime dressing.

Crunchy conch topped with fresh herbs and a tangy sauce, garnished with julienned vegetables.

Grilled squid with a savory sate sauce, accompanied by fresh cucumber and pickled vegetables.

Fresh clams steamed with aromatic lemongrass stalks, offering a delicate balance of seafood and herbaceous notes.

Twelve fresh oysters accompanied by tangy lime wedges and a zesty dipping sauce.

Asian spotted snails sautéed with butter and garlic, served with fresh herbs.

Sautéed baby clams mixed with roasted peanuts and fresh herbs, served with crispy rice crackers and a side of lime.

Crispy deep-fried pork bung served with a side of tangy dipping sauce.

Stir-fried pork bung with pickled lettuce, offering a unique blend of textures and tangy flavors.

Crispy pig feet seasoned with a blend of spices and garnished with fresh diced vegetables.

Crispy-fried oysters accompanied by a tangy dipping sauce.

Steam Balut. Each.

Clams stir-fried in black bean sauce with hints of chili and garnished with fresh cilantro.

Skewered shrimp seasoned with salt and chili, garnished with fresh herbs and a side of lemon.

Frog legs stir-fried with lemongrass and chili, garnished with fresh herbs and bell peppers.

Sliced roasted veal accompanied by fresh herbs, sesame, and ripe mango slices.