House favorites. smokin’ mojo bbq sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion. all food items are cooked to the recommended fda food code temperatures unless otherwise requested. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. a suggested gratuity of 15% - 20% is customary. the amount of gratuity is always discretionary.