Rainbow Menu

A refreshing blend of kiwi and ice, this non-dairy slush-o typically includes whole kiwi pieces for added texture.

Blended mango slush with mango pearls, typically includes a hint of jasmine green tea for a refreshing twist.

A refreshing blend of mango and strawberry, typically includes ice and sweetened without dairy products.

Blended strawberries create this refreshing slush, typically includes ice, and is served dairy-free, known as 草莓粒粒杯 in Chinese.

Strawberries and coconut milk are blended into a refreshing slush, typically including a hint of sweetness. Known as 椰汁草莓杯 in Chinese, meaning coconut milk strawberry cup.

A refreshing blend of fresh bananas, typically served as a slushy, offering a smooth and icy texture without dairy products.

Blended slush featuring a snowy texture, typically includes fresh mango and a hint of jasmine green tea.

A refreshing blend of green tea, finely crushed into a smooth, icy slush.

Mango juice and ice blended to create a refreshing slush, typically garnished with mango chunks and infused with a hint of pomelo for a unique twist.

Grapefruit sliced tea combines fresh slices of grapefruit with a base of carefully selected tea, offering a refreshing and slightly tangy taste experience.

Jasmine green tea infused with a variety of mixed fruits, offering a refreshing and aromatic beverage experience.

Coconut mixed fruit sundae combines coconut ice cream with a variety of fresh fruits, typically topped with whipped cream and a sprinkle of toasted coconut flakes.

Green tea sundae typically consists of matcha green tea ice cream, often garnished with sweet red bean paste and mochi, creating a unique blend of flavors and textures.

Green tea, vanilla, mango with chocolate syrup

Choice of mango, green tea, vanilla or coconut

Handcrafted crepe layers infused with green tea cream, following the traditional mille crepes style.

Thinly handcrafted crepe layers filled with a rich Oreo-flavored cream, assembled to create a delicate and smooth mille crepe experience.

Yuzu cheesecake combines a creamy cheese base with the distinct, aromatic flavor of yuzu, set atop a crumbly crust, often garnished with a glaze or zest of yuzu for an added citrus note.

Set of 6 macarons, offering a delightful assortment of flavors that may include classics such as pistachio, raspberry, and vanilla, among others, encased in crisp, delicate shells.

Bananas coated in a light batter, deep-fried until golden, typically served with a scoop of ice cream.

Ice cream encased in a light batter, deep-fried to create a warm, crispy exterior with a cold, creamy center.

Crispy waffle topped with your choice of fruits like mango, banana, or strawberry along with Nutella. Paired with ice cream flavors such as coconut, green tea, or vanilla.

A selection of freshly squeezed or blended juices, typically available in a variety of fruit flavors.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of Cola, Diet Cola, or Lemon-lime soda.

Japanese soda, a carbonated soft drink, often features unique flavors like melon, lychee, or original, typically served in a distinctive bottle with a marble stopper.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh tuna with a choice of Spicy Mayo, Ponzu, or Eel Sauce.

Choice of Spicy Mayo, Ponzu, or Eel Sauce.

Yellowtail sushi poke bowl. Choice of spicy mayo, ponzu, or eel sauce.

Sweet and savory eel with choice of Spicy Mayo, Ponzu, or Eel Sauce.

Shrimp poke bowl. Choice of spicy mayo, ponzu, or eel sauce.

4 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six round, fried dough balls filled with octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green onion.

Steamed dumplings filled with a finely ground mixture of shrimp, typically accompanied by subtle hints of ginger and scallion, wrapped in a thin wonton skin.

Steamed dumplings filled with a spicy wasabi blend, typically including a mixture of minced pork and shrimp, encased in a delicate wrapper.

Lightly fried tofu, typically served with a dashi-based sauce and garnished with grated daikon and green onions.

Crispy rock shrimp served on crunchy wonton chips, garnished with maraschino cherries.

Scallion rolled in thin sliced steak with teriyaki sauce

Eight pan-fried dumplings filled with pork and cabbage, served with a soy-based dipping sauce.

Eight pieces of dumplings filled with minced chicken, often accompanied by a dipping sauce.

Eight pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and onions, served with a soy-based dipping sauce.

Eight pieces of shrimp gyoza, typically includes a mixture of minced shrimp and select vegetables, encased in a thin dough wrapper, served with soy sauce for dipping.

2 piece shrimp tempura with fried vegetable tempura

A delectable delight featuring a lightly battered softshell crab.

Succulent soybeans tossed in spicy garlic sauce.

Thinly sliced tuna, seasoned with pepper and typically includes a side of wasabi mayo.

Sliced yellowtail topped with jalapeño, typically accompanied by a ponzu sauce, offering a balance of delicate fish flavor with a hint of spice.

Seasoned boiled octopus, typically dressed with a ponzu sauce.

Seared tuna, typically garnished with scallions and served with a ponzu sauce.

A crisp rice base topped with finely chopped tuna, avocado, cucumber, drizzled with eel sauce and spicy mayo.

White fish, lightly battered and deep-fried, typically includes a delicate tempura sauce.

Jalapeño poppers are typically deep-fried jalapeños stuffed with cream cheese, offering a crunchy exterior with a soft, creamy interior.

Lightly fried rice cake, typically includes a blend of subtle sweet and savory flavors.

Crispy tortilla chips topped with a fusion of flavors, including diced raw fish, avocado, and a drizzle of spicy mayo and sweet soy sauce.

Lady fingers, often associated with desserts, are typically sponge cakes shaped into slender cylinders.

Sashimi-grade tuna, seasoned with spicy sauces, often accompanied by a blend of delicate herbs and spices.

Thinly sliced salmon topped with jalapeño, typically includes a ponzu sauce and a sprinkle of sesame seeds.

Four pieces of sushi, typically including an assortment of raw fish on top of sushi rice.

Nine pieces of thinly sliced assorted raw fish, typically includes a selection of tuna, salmon, and white fish.

A delicate preparation of finely minced tuna encased in a thin, tender dumpling wrapper, often accompanied by a light, soy-based dipping sauce.

Crystal Clear Broth: Light and Aromatic

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Spicy.

Mango and avocado combined with mixed greens, typically dressed with a citrus or vinaigrette dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Soft and fluffy white rice, cooked to perfection.

Fried rice prepared with brown rice, typically includes a blend of vegetables and eggs, stir-fried together.

Short grain white rice typically seasoned with a special blend of vinegar.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Sauteed wheat noodles accompanied by shrimp, prepared in the traditional hibachi style.

Sauteed wheat noodles accompanied by hibachi-seasoned steak slices.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Salmon teriyaki served with your choice of Miso Soup or Green Salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with miso soup, white rice, and salad.

2 piece shrimp tempura with fried vegetable tempura

Chicken and vegetables coated in a light batter and deep-fried, typically includes a variety of vegetables.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Slices of fresh tuna. Available as either sushi or sashimi.

Slices of fresh salmon, available as sushi or sashimi.

Yellowtail slices. Sushi or sashimi preparation.

White tuna, available as sushi or sashimi.

Eel sashimi or sushi option. Rich and savory taste.

Octopus sashimi or sushi option.

Flying fish roe, available as sushi or sashimi.

Crab option available as Sushi or Sashimi.

Red snapper, choice of sushi or sashimi.

Red clam. Choice of sushi or sashimi.

Salmon roe. Available as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Thinly sliced fluke, available as either sushi or sashimi.

Smoked salmon slices. Sushi or sashimi options available.

Tender strips of bass, available as sushi or sashimi.

Jumbo sweet shrimp sashimi or sushi options.

Steamed shrimp, avocado, and cucumber, typically includes Japanese mayonnaise, wrapped in a temaki-style hand roll.

Cooked salmon skin, cucumber, and radish sprouts wrapped in seaweed, typically includes a touch of teriyaki sauce.

Spicy shrimp wrapped in seaweed and rice. Available as a roll or hand roll.

Sweet eel paired with refreshing cucumber, available as a roll or hand roll.

Eel and avocado combination, available as a roll or hand roll.

2 piece shrimp tempura with fried vegetable tempura

Served with miso soup, white rice, and salad.

Mango and shrimp Temaki. Available as a roll or hand roll.

Spicy crabmeat wrapped in seaweed with a hint of heat. Available as roll or hand roll.

Crabmeat wrapped in seaweed with rice and vegetables. Available as Roll or Hand Roll.

Soft shell crab. Temaki. Choice of Roll or Hand Roll.

Shrimp and avocado, available as a roll or hand roll.

Hand-rolled temaki featuring crabmeat, avocado, and cucumber, encased in nori with a topping of fresh salmon.

Fresh tuna and sushi rice, hand-rolled in seaweed.

Fresh salmon and sushi rice, hand-rolled in seaweed.

White tuna, typically wrapped in seaweed with sushi rice, forming a hand roll known as Temaki.

Yellowtail and scallion temaki typically includes fresh yellowtail and scallions, hand-rolled in seaweed.

Salmon, avocado in your choice of Roll or Hand Roll format.

Spicy tuna, sushi rice, and cucumber wrapped in seaweed, typically includes a touch of spicy mayo.

Spicy salmon, typically wrapped in seaweed with sushi rice, accented with cucumber and spicy mayo.

Spicy scallop Temaki. Choice of roll or hand roll.

Spicy white tuna with a kick, available as Roll or Hand Roll.

Temaki with spicy yellowtail, available as a Roll or Hand Roll.

Fresh cucumber wrapped in a nori sheet, typically includes sushi rice, forming a hand-held Temaki roll.

Temaki of fresh tuna and creamy avocado. Choice of roll or hand roll.

Salmon and cucumber in Temaki (hand roll) or roll form.

Avocado temaki features sushi rice and fresh avocado, expertly wrapped in a crisp seaweed sheet, forming a cone-shaped hand roll.

Sweet potato Temaki. Choice of Roll or Hand Roll.

Avocado and cucumber wrapped in seaweed and rice. Available as a Roll or Hand Roll.

Avocado mango Temaki. Choose between a Roll or Hand Roll.

Carb stick, avocado, cucumber wrapped inside out with assorted fish on top

Spicy tuna, tempura white tuna & avocado topped with served tuna & eel sauce

Sweet potato, spicy tuna, avocado & crabmeat rollin soybean pepper with eel sauce

Japanese-style pressed sushi roll, spicy crabmeat, sandwich in sushi rice topped with tuna & salmon with wasabi sauce

Tuna, salmon & avocado wrapped in thin sliced cucumber skin topped with roe & served with ponzu sauce

Steamed shrimp & crunchy top with baked spicy crabmeat

Crunchy shrimp tempura topped with spicy tuna eel sauce

Tuna, salmon, yellowtail & avocado topped with tuna salmon, white tuna & snapper served with eel & wasabi sauce

Spicy tuna salmon & yellowtail inside out with roe on top

Eel cucumber wrapped inside out with thinly slices avocado on top

Shrimp tempura wrapped with avocado & spicy tuna in soybean paper

Spicy crunchy yellowtail wrapped inside out with pepper tuna on top

Shrimp tempura wrapped inside out with spicy salmon on top

Chicken tempura roll topped with spicy crabmeat, tempura crunchy, eel & wasabi sauce

Spicy tuna roll wrapped with baked eel & avocado

Salmon, white tuna & lightly fried served with chef's special sauce. topped with roe & scallions

Fried lobster topped with tuna, salmon & avocado Served with eel & wasabi sauce

Shrimp tempura, spicy salmon mango wrapped soybean pepper topped with spicy crabmeat & eel sauce

Spicy salmon, avocado, mango inside, topped with salmon mango sauce on the top

Spicy tuna crunch & cucumber inside eel & avocado on top with tobiko & eel sauce

Spicy crunch scallop roll with white tuna, tobiko on top

Tempura lobster, cucumber & cream cheese inside with avocado & tuna on the top

Spicy salmon & avocado inside with fresh salmon yellowtail & tobiko on the top

Spicy shrimp inside with fresh salmon and mango, spicy crabmeat & tobiko & scallion washibi sauce & spicy mayo sauce on top

10 pieces of assorted sushi and tuna roll

16 pieces of assorted row fish

19 pieces of assorted row fish

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail

Assortment of row fish served on a bed of sushi rice

Tuna roll, salmon roll and California roll

4 pcs sushi, 11 pcs sashimi, California roll

16 pcs sushi spicy tuna roll, California roll & Alaska roll

42 pieces assorted fish

8 pcs sushi, 15 pcs sashimi, tuna roll, California roll and dragon roll

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Seared filet mignon, typically includes a side of hibachi vegetables and rice or noodles, prepared on a hibachi grill.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Grilled chicken and steak, prepared hibachi style, typically includes a blend of traditional seasonings.

Hibachi chicken and scallops typically include chicken and scallops cooked on a hibachi grill, often accompanied by vegetables and a signature sauce.

Grilled chicken and lobster, typically includes a side of hibachi vegetables and steamed rice.

Seared steak and shrimp prepared hibachi-style, typically served with a blend of hibachi vegetables.

Seared steak and scallops, typically served with a blend of hibachi vegetables and a signature hibachi sauce.

Grilled hibachi steak paired with succulent lobster, typically includes a harmonious blend of traditional hibachi seasonings.

Grilled shrimp and scallops, typically includes a blend of hibachi seasonings.

Seared filet mignon and chicken, typically accompanied by vegetables and served with a side of hibachi sauce.

Grilled filet mignon and shrimp, typically served with a side of hibachi vegetables and rice, flavored with hibachi sauce.

Seared filet mignon and scallops typically accompanied by hibachi vegetables and served with a signature hibachi sauce.

Seared filet mignon and lobster, typically served with a side of hibachi vegetables and rice, highlighting the traditional hibachi cooking style.

Shrimp, Scallop & Lobster

6 pieces of assorted sushi and tuna roll

3 pieces of assorted sushi and 9 pieces of assorted sashimi

Three orders of California roll

Choose any three rolls, tuna roll, California roll, cucumber roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll, salmon avocado roll or shrimp tempura roll.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Hibachi chicken and shrimp typically includes chicken and shrimp cooked on a hibachi grill, served with a side of sautéed vegetables and rice.

Hibachi-cooked shrimp and scallops, typically includes a blend of vegetables and is served over rice or noodles.

Hibachi-grilled chicken and shrimp typically served with a side of sautéed vegetables and steamed rice.

Hibachi-grilled chicken and scallops, typically served with a selection of hibachi vegetables.

Mango slush blended with ice, typically includes fresh mango chunks for a refreshing taste.

Mango and strawberry blended into a refreshing, icy slush, typically served without dairy products.

Blended strawberries create a refreshing, icy slush, typically free from dairy products, offering a sweet and vibrant sip.

Coconut milk blended with fresh strawberries, creating a refreshing slushy, typically includes a hint of sweetness and a velvety texture.

Blended fresh bananas create the base for this non-dairy slush, typically enjoyed with a hint of sweetness and a smooth, icy texture.

Blended slush featuring a creamy blend of fresh mango, typically includes a snowy ice base.

Blended green tea slush, a refreshing icy beverage with a distinct green tea essence.

Mango juice blended with ice to create a slush, typically includes sago and a hint of pomelo for a refreshing twist.

Grapefruit sliced tea, a refreshing blend of tea with fresh grapefruit slices, typically includes a natural citrus infusion.

Jasmine green tea infused with a medley of mixed fruits, offering a refreshing and aromatic beverage experience.

Coconut mixed fruit sundae typically includes a blend of mixed fruits and coconut ice cream, garnished with coconut flakes, often paired with a sweet syrup.

Green tea sundae typically features a creamy green tea ice cream, often garnished with elements that complement its distinct flavor, such as red bean or a delicate drizzle of syrup.

Green tea, vanilla, mango with chocolate syrup

Choice of mango, green tea, vanilla or coconut

Handcrafted crepe layers infused with green tea cream, following the tradition of the mille crepe cake, a dessert known for its multiple layers.

Layers of delicate crepes filled with a creamy mixture that typically includes crushed Oreo cookies, offering a unique twist on the traditional mille crepe cake.

Yuzu cheesecake combines a creamy cheese base infused with the aromatic zest of yuzu, typically layered over a crumbly crust, and often garnished with a light yuzu glaze.

Six macarons, each a delicate almond meringue cookie, typically filled with a smooth ganache, showcasing an assortment of flavors.

Bananas coated in a light batter, deep-fried until golden, and typically served with a scoop of ice cream.

Ice cream tempura typically includes a scoop of ice cream coated in a light batter, deep-fried until golden, and often served with a dusting of powdered sugar.

Freshly squeezed juice, available in a variety of flavors including apple, orange, and cranberry, offering a refreshing beverage option.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choices include Cola, Diet Cola, or Lemon-lime.

A carbonated soft drink from Japan, often uniquely flavored and packaged in a distinct, sealed glass bottle.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

4 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of ball-shaped snacks with diced octopus, typically includes tempura scraps, green onion, and is topped with takoyaki sauce, mayonnaise, and bonito flakes.

Steamed dumplings filled with a blend of shrimp and select seasonings, wrapped in a thin dough. Served in a set of six pieces.

Steamed dumplings filled with a spicy wasabi-infused mixture, typically includes pork and shrimp, wrapped in a thin dough. Served in a set of six pieces.

Lightly fried tofu, typically served with a dashi-based sauce and garnished with grated daikon and green onions.

Crispy rock shrimp served on a bed of golden wonton crisps, garnished with maraschino cherries.

Chicken wings, typically marinated and deep-fried, served as four pieces.

Scallion rolled in thin sliced steak with teriyaki sauce

Eight pan-fried dumplings filled with pork and cabbage, served with a ginger soy dipping sauce.

Pan-fried chicken dumplings, typically served with a soy-based dipping sauce.

Eight handcrafted dumplings filled with a blend of vegetables, typically including cabbage, carrots, and onions, served with a soy-based dipping sauce.

Eight pieces of shrimp gyoza, typically consisting of finely chopped shrimp encased in a delicate dough wrapper, served with a soy-based dipping sauce.

2 piece shrimp tempura with fried vegetable tempura

A delectable delight featuring a lightly battered softshell crab.

Succulent soybeans tossed in spicy garlic sauce.

Thinly sliced tuna, seasoned with pepper and typically includes a wasabi mayo accompaniment.

Sliced yellowtail and jalapeño, often accompanied by a ponzu sauce, presenting a delicate balance of mild fish with a hint of spice.

Seasoned boiled octopus, typically includes a dressing of ponzu sauce.

Seared tuna, typically served with a ponzu sauce and garnished with scallions.

A sushi pizza typically consists of a crispy rice base topped with finely chopped tuna, avocado, cucumber, drizzled with eel sauce, and spicy mayo.

Lightly battered and deep-fried white fish, typically served with a dash of tempura sauce.

Jalapeño poppers typically include jalapeños filled with cream cheese, breaded, and fried until golden.

Crispy rice cakes are lightly fried to achieve a golden crisp texture, typically accompanied by a sweet or savory dipping sauce.

A unique twist combining sushi and traditional nachos, featuring crisp tortilla chips topped with diced raw fish, avocado, and a drizzle of spicy mayo and sweet soy sauce.

Lady fingers, often a key ingredient in desserts, are light, sweet sponge cakes typically used in layered or rolled confections.

Spicy tuna or salmon jalapeño pepper served cold.

Choice of four pieces of sushi or nine pieces of sashimi.

Delicately wrapped dumplings filled with finely minced tuna, typically accompanied by a light, savory sauce.

Crystal Clear Broth: Light and Aromatic

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Spicy.

Mango and avocado combined with mixed greens, typically dressed with a citrus or vinaigrette dressing.

Chicken fried rice typically includes stir-fried rice with pieces of chicken, eggs, and mixed vegetables, seasoned with soy sauce and spices.

Shrimp fried rice typically includes sautéed shrimp mixed with rice, eggs, and a selection of vegetables, seasoned with soy sauce and spices.

Hibachi steak cut into pieces, stir-fried with seasoned rice and typically includes vegetables.

Soft and fluffy white rice, cooked to perfection.

Hibachi-style brown rice stir-fried with a blend of mixed vegetables, typically includes eggs and a hint of soy sauce for seasoning.

Short grain white rice, seasoned with a special blend of vinegar, typically includes a subtle mix of sweet and tangy flavors.

Sauteed wheat noodles accompanied by pieces of chicken prepared with hibachi techniques.

Sauteed wheat noodles accompanied by shrimp, typically includes a blend of hibachi seasonings.

Sauteed wheat noodles accompanied by diced steak, prepared with hibachi techniques.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Salmon teriyaki served with either Miso Soup or Green Salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with steamed white rice and choice of miso soup or green salad.

Served with miso soup, white rice, and salad.

2 piece shrimp tempura with fried vegetable tempura

Lightly battered and deep-fried chicken with an assortment of vegetables, typically served with a side of tempura dipping sauce.

Deep-fried shrimp and assorted vegetables, served with a side of tempura sauce.

Slices of fresh tuna, available as sushi or sashimi.

Salmon available as sushi or sashimi.

Available as sushi or sashimi. Simple and fresh options.

White tuna slices, served as sushi or sashimi.

Eel, choice of sushi or sashimi.

Octopus, choice of sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Crab. Available as sushi or sashimi.

Tender red snapper; available as sushi or sashimi.

Red clam, available as sushi or sashimi.

Salmon roe delicacy. Available as sushi or sashimi.

Shrimp served as sushi or sashimi.

Delicate slices of fluke, offered as either sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Stripe bass available as sushi or sashimi.

Sweet shrimp. Choose Sushi or Sashimi.

Steamed shrimp, avocado, and cucumber, typically includes Japanese mayonnaise, wrapped in a Temaki style.

Crispy salmon skin, cucumber, and yamagobo wrapped in seaweed, typically with a touch of house-made teriyaki sauce.

Shrimp with a spicy kick. Available as a roll or hand roll.

Sushi with eel and cucumber, choice of roll or hand roll.

Eel and avocado combination. Available as roll or hand roll.

2 piece shrimp tempura with fried vegetable tempura

Served with miso soup, white rice, and salad.

Mango and shrimp Temaki. Choose between Roll or Hand Roll.

Spicy crabmeat wrapped in sushi rice and seaweed. Available as either a Roll or Hand Roll.

Crabmeat wrapped in seaweed with rice and vegetables. Available as a roll or hand roll.

Soft shell crab Temaki. Choice of roll or hand roll.

Shrimp and avocado wrapped in rice and seaweed, available as Roll or Hand Roll.

Hand-rolled temaki featuring fresh avocado, cucumber, and crabmeat, encased in nori with a topping of raw salmon.

Fresh tuna and sushi rice, wrapped in seaweed. Typically includes cucumber.

Fresh salmon and sushi rice, hand-rolled in seaweed.

White tuna, typically accompanied by rice and wrapped in seaweed, served as a hand roll.

Yellowtail and scallion temaki features thinly sliced yellowtail and fresh scallions, wrapped in a seaweed cone with sushi rice.

Salmon and avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Spicy tuna, sushi rice, and seaweed hand roll, typically includes cucumber and spicy mayo.

Spicy salmon, sushi rice, and seaweed, typically includes cucumber and avocado, served with spicy mayo.

Spicy scallops wrapped in seaweed with a choice of roll or hand roll.

Spicy white tuna Temaki. Choice of Roll or Hand Roll.

Spicy yellowtail, choice of roll or hand roll.

Fresh cucumber hand-rolled in seaweed, typically includes sushi rice, garnished with roast sesame.

Tuna and avocado. Available as a roll or hand roll.

Salmon and cucumber in a seaweed cone or roll.

Fresh avocado delicately wrapped in seaweed and sushi rice, a simple yet classic temaki option.

Sweet potato Temaki; choose Roll or Hand Roll.

Avocado and cucumber wrapped in seaweed with rice. Available as roll or hand roll.

Avocado and mango wrapped in rice and seaweed. Available as a roll or hand roll.

Carb stick, avocado, cucumber wrapped inside out with assorted fish on top

Spicy tuna, tempura white tuna & avocado topped with served tuna & eel sauce

Sweet potato, spicy tuna, avocado & crabmeat rollin soybean pepper with eel sauce

Japanese-style pressed sushi roll, spicy crabmeat, sandwich in sushi rice topped with tuna & salmon with wasabi sauce

Tuna, salmon & avocado wrapped in thin sliced cucumber skin topped with roe & served with ponzu sauce

Steamed shrimp & crunchy top with baked spicy crabmeat

Crunchy shrimp tempura topped with spicy tuna eel sauce

Tuna, salmon, yellowtail & avocado topped with tuna salmon, white tuna & snapper served with eel & wasabi sauce

Spicy tuna salmon & yellowtail inside out with roe on top

Eel cucumber wrapped inside out with thinly slices avocado on top

Shrimp tempura wrapped with avocado & spicy tuna in soybean paper

Spicy crunchy yellowtail wrapped inside out with pepper tuna on top

Shrimp tempura wrapped inside out with spicy salmon on top

Chicken tempura roll topped with spicy crabmeat, tempura crunchy, eel & wasabi sauce

Spicy tuna roll wrapped with baked eel & avocado

Salmon, white tuna & lightly fried served with chef's special sauce. topped with roe & scallions

Fried lobster topped with tuna, salmon & avocado Served with eel & wasabi sauce

Shrimp tempura, spicy salmon mango wrapped soybean pepper topped with spicy crabmeat & eel sauce

Spicy salmon, avocado, mango inside, topped with salmon mango sauce on the top

Spicy tuna crunch & cucumber inside eel & avocado on top with tobiko & eel sauce

Spicy crunch scallop roll with white tuna, tobiko on top

Tempura lobster, cucumber & cream cheese inside with avocado & tuna on the top

Spicy salmon & avocado inside with fresh salmon yellowtail & tobiko on the top

Spicy shrimp inside with fresh salmon and mango, spicy crabmeat & tobiko & scallion washibi sauce & spicy mayo sauce on top

10 pieces of assorted sushi and tuna roll

16 pieces of assorted row fish

19 pieces of assorted row fish

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail

Assortment of row fish served on a bed of sushi rice

Tuna roll, salmon roll and California roll

4 pcs sushi, 11 pcs sashimi, California roll

16 pcs sushi spicy tuna roll, California roll & Alaska roll

42 pieces assorted fish

8 pcs sushi, 15 pcs sashimi, tuna roll, California roll and dragon roll

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Seared filet mignon prepared hibachi style, typically includes a selection of grilled vegetables.

Served with clear soup, salad, vegetable, fried rice and noodle, and 3 pieces shrimp.

Grilled chicken and steak prepared hibachi style, typically includes a blend of signature hibachi seasonings.

Hibachi chicken and scallops, seared and served with a blend of traditional hibachi sauce, typically includes a mix of vegetables.

Grilled chicken and lobster prepared hibachi-style, typically accompanied by a selection of vegetables.

Grilled steak and shrimp, typically served with hibachi sauce and a side of sautéed vegetables.

Grilled steak and scallops, typically includes a blend of hibachi seasonings.

Grilled steak and lobster, typically served with a side of hibachi vegetables and rice.

Hibachi-grilled shrimp and scallops, typically includes a blend of traditional hibachi seasonings.

Grilled shrimp and lobster, typically paired with a selection of vegetables, served with a signature hibachi sauce.

Seared filet mignon and chicken, typically served with a variety of vegetables, prepared on a hibachi grill.

Seared filet mignon and shrimp prepared on a hibachi grill, typically includes a selection of grilled vegetables.

Seared filet mignon and scallops prepared on a hibachi grill, typically includes a blend of hibachi seasonings.

Seared filet mignon and lobster, typically served with a side of hibachi vegetables and rice, embodying the essence of hibachi grilling techniques.

Shrimp, Scallop & Lobster