Rainbow Chinese Restaurant Menu

Hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart size.

Chicken, peas, carrots, and onions, served in either a pint or quart size.

Sweet & Sour choice of pork, chicken, or shrimp. Served with egg roll or crab rangoon and fried rice or white rice.

Lo Mein noodles with choice of pork, chicken, beef, or shrimp. Served with egg roll or crab rangoon and fried rice or white rice.

Broccoli paired with choice of pork, chicken, beef, or shrimp. Served with egg roll or crab rangoon and fried or white rice.

Hot and spicy.

Broth with pork-stuffed wontons, available in pint or quart sizes.

Sweet & Sour choice of pork, chicken, or shrimp. Served with egg roll or crab rangoon and fried rice or white rice.

Roast pork, Chinese vegetables, with options for egg roll or crab rangoon and fried rice or white rice.

Chicken with mushrooms, served with a choice of egg roll or crab rangoon and fried rice or white rice.

Sliced steak and onions with pepper seasoning. Comes with a choice of egg roll or crab rangoon and fried rice or white rice.

Lo Mein noodles with choice of pork, chicken, beef, or shrimp. Served with egg roll or crab rangoon and fried rice or white rice.

Broccoli paired with choice of pork, chicken, beef, or shrimp. Served with egg roll or crab rangoon and fried or white rice.

Lobster sauce paired with shrimp. Options include egg roll or crab rangoon, and choice of fried or white rice.

Chicken with cashew nuts. Served with choice of egg roll or crab rangoon and choice of fried rice or white rice.

Assorted vegetables served with choice of egg roll or crab rangoon and fried rice or white rice.

Chop suey with your choice of chicken, roast pork, shrimp, or beef. Served with egg roll or crab rangoon and fried or white rice.

L12. Honey Chicken served with choice of egg roll or crab rangoon, accompanied by fried rice or white rice.

Asian-style omelette available with choices of roast pork, fresh shrimp, chicken, mushroom, beef, crab meat, vegetable, or house special. Served with egg roll or crab rangoon and fried or white rice.

L14. Fried shrimp served with choice of egg roll or crab rangoon and fried rice or white rice.

Almond chicken served with choice of egg roll or crab rangoon, and fried rice or white rice.

Sautéed chicken in black pepper sauce. Choice of egg roll or crab rangoon and fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of egg roll or crab rangoon. Includes fried rice or white rice.

Tender chicken, savory mushrooms. Options include egg roll or crab rangoon; fried rice or white rice.

Mongolian Beef with choice of egg roll or crab rangoon; served with fried rice or white rice.

Boneless spare ribs served with choice of egg roll or crab rangoon and fried rice or white rice.

Hot and spicy.

Pineapple Pork: Served with choice of egg roll or crab rangoon and fried or white rice.

Hot and spicy.

Wrapped in a crispy shell, typically filled with a mix of vegetables and pork.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Golden deep-fried biscuits, typically sprinkled with sugar, served as a batch of ten pieces.

Ten pieces.

four pieces.

Shrimp lightly coated in batter and fried until golden.

Chicken skewered and typically includes a soy-based teriyaki sauce glaze.

Boneless spare ribs, marinated in a sweet BBQ sauce, typically include a blend of spices and are roasted to enhance their flavor.

Golden-fried scallops, typically presented in a serving that highlights their delicate texture and natural sweetness.

Broth with pork-stuffed wontons, available in pint or quart sizes.

Hot and spicy.

Wonton & Egg Drop Soup: Choose between pint or quart size. Combines silky egg ribbons with stuffed wontons in a savory broth.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Vegetable rice or noodle soup. Available in pint or quart. Choose between rice or noodle base.

Chicken noodle or rice soup available in pint or quart. Choose from silky noodles or hearty rice in a savory chicken broth.

Wonton Soup: Choice of house noodles or wontons in a savory broth.

A savory broth filled with shrimp, scallops, crab meat, and assorted vegetables, drawing from traditional Chinese flavors.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Black pepper chicken available in pint or quart sizes.

Chicken, cashew nuts, choice of pint or quart size.

Chicken paired with Chinese vegetables, available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken with almond ding: Diced chicken, almonds, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried boneless chicken typically accompanied by a mix of Chinese vegetables, all coated in a savory brown sauce.

Chicken, mushrooms, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast, battered and deep-fried, served with a tangy and sweet lemon sauce.

Breaded chicken typically served with a variety of Chinese vegetables in a savory sauce.

Chicken sautéed with black bean sauce, available in pint or quart sizes.

Grilled chicken, typically includes a sweet and savory teriyaki sauce.

Chicken breast stir-fried with juicy pineapple chunks, typically in a sweet and tangy sauce, often accompanied by vegetables like green peppers and onions.

Beef and mushrooms, options for pint or quart servings.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Tender beef, fresh broccoli in savory sauce. Available in pint or quart size.

Beef stir-fried with savory black bean sauce. Available in pint or quart sizes.

Beef stir-fried with crisp snow peas. Options: pint or quart.

Beef in oyster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Shrimp, mixed traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with broccoli. Size options: pint or quart.

Shrimp tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Sweet & sour pork with options for pint or quart sizes.

Broccoli coated in savory brown sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly fried bean curd served with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Sautéed beef with vegetables, served as either chop suey or over crispy noodles for chow mein.

Chicken served with choice of chow mein or chop suey, featuring a mix of vegetables.

Shrimp, mixed vegetables with either chow mein noodles or chop suey.

Vegetable mix with choice of chow mein or chop suey.

Crab meat mixed with vegetables, served as either chow mein with crispy noodles or chop suey.

Shrimp and eggs tossed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken, peas, carrots, and onions, served in either a pint or quart size.

Beef fried rice with options of pint or quart serving sizes.

House special fried rice with assorted toppings. Size options: pint or quart.

Crab meat mingled with seasoned rice. Available in pint or quart sizes.

Chicken, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Thin wheat noodles tossed with beef slices. Available in pint or quart.

Fresh shrimp intertwined with lo mein noodles, available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

Crab meat tossed with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Choose from pint or quart sizes.

Soft noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, along with assorted vegetables.

Hot and spicy.

Singapore chow mei fun or house special mei fun. Thin noodles tossed with your choice of savory preparation.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically includes egg.

Fresh shrimp combined with eggs, typically includes onions, bean sprouts, and cabbage, cooked into a Chinese-style omelette.

Chicken and egg combined with bean sprouts, cabbage, and onions, served in a classic Chinese omelette style.

Chinese-style omelette incorporating mushrooms, along with a mix of vegetables such as bean sprouts, cabbage, and onions.

Beef egg foo young is a Chinese-style omelette filled with beef, bean sprouts, cabbage, and carrots.

Crab meat and egg combined into a traditional Chinese omelette, often accompanied by bean sprouts and onions.

Vegetable egg foo young combines broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa in a traditional Chinese omelette.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, enveloped in lightly fried eggs.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with hoisin sauce and four pancakes for wrapping.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, and a mix of vegetables, typically served with thin pancakes and hoisin sauce for wrapping.

Asian-style omelette with choice of roast pork, shrimp, chicken, mushroom, beef, crab meat, vegetable or house special. Served with egg roll or crab rangoon and fried or white rice.

Sweet & Sour Pork or Chicken, choice of Egg Roll or Crab Rangoon, served with Fried Rice or White Rice.

Roast pork paired with Chinese vegetables. Options include egg roll or crab rangoon, and choice of fried rice or white rice.

Moo Goo Gai Pan with choice of egg roll or crab rangoon. Served with fried or white rice.

Pepper steak paired with onions. Options include an egg roll or crab rangoon, and fried rice or white rice.

Lo Mein with choice of Pork, Chicken, or Beef, accompanied by Egg Roll or Crab Rangoon and Fried Rice or White Rice.

Beef or chicken with broccoli. Option for egg roll or crab rangoon side. Fried rice or white rice available.

Shrimp in a savory lobster sauce. Options include egg roll or crab rangoon and fried rice or white rice.

Mongolian beef with options for egg roll or crab rangoon side. Choice of fried or white rice.

Cashew chicken served with choices of egg roll or crab rangoon, and fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of egg roll or crab rangoon, and fried or white rice.

Chicken and mushrooms served with choices of egg roll or crab rangoon and fried rice or white rice.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli, served with a choice of egg roll or crab rangoon and fried rice or white rice.

Boneless spare ribs served with choice of egg roll or crab rangoon and fried rice or white rice.

Honey chicken served with choice of egg roll or crab rangoon, and fried or white rice.

White meat chicken with lobster, jumbo shrimp & vegetables.

Jumbo shrimp with steamed vegetables.

Fresh scallops sliced beef with imported baby corn & straw mushroom.

Chicken, pork, beef & shrimp with mixed vegetable special sauce.

A seafood favorite, scallops, shrimp, lobster meat, crabmeat & vegetable.

Tender filet of marinated beef sautéed in sesame sauce & broccoli.

Crisp jumbo shrimp with diced onion, green pepper & broccoli, very taste.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, shrimp, and pork with hot garlic sauce.

Hot and spicy. Crispy prawns in five Hong Kong dipping sauce, a surprise dish you will never forget.

Chunks of chicken, typically deep-fried, are sautéed in a special brown sauce and garnished with sesame seeds.

Hot and spicy. Fried chunk tender chicken sautéed in orange flavored sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet and creamy coconut sauce.

Fresh broccoli and mushrooms, typically stir-fried, highlighting the natural flavors of the vegetables.

Bean curd and mixed vegetables, typically includes broccoli, carrots, and snow peas, sautéed together in a light brown sauce.

White meat chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Sliced pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Prawns stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, bamboo shoots, and carrots in a light brown sauce.

Lobster meat, scallops, shrimp & vegetables.

Noodles stir-fried, typically including a mix of vegetables for added flavor and texture.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Three pieces of almond cookies, typically made with a sweet dough and enhanced with almond pieces for a subtle nutty flavor.

Soda options include cola, diet cola, and lemon-lime.