Rain Premier Sushi Bar & Lounge Menu

Smoked salmon - two pieces.

Super white tuna - two pieces.

Yellowtail - two pieces.

Fatty salmon - two pieces.

Ahi tuna - two pieces.

Seared albacore tuna - two pieces.

Marinated mackerel - two pieces.

Sweet shrimp with fried head - two pieces.

Octopus - two pieces.

Salmon roe - one piece.

Flying fish roe - one piece.

Cooked shrimp - two pieces.

Fresh water eel - two pieces.

Smelt roe - one piece.

Octopus with spicy crab mix, carrots, purple cabbage, scallions, and pickled ginger deep fried and topped with spicy aioli and soy caramel - five pieces.

Fried calamari steak strips served with stir fry vegetables and toasted cashews - seven pieces.

Fried wontons filled with crab mix, cream cheese, and scallions served with sweet chili sauce - five pieces.

Fried pork dumplings served with tempura sauce and onion rings - five pieces.

Steamed soybeans tossed with spicy kimchi sauce.

Wonton tacos filled with minced spicy tuna, purple cabbage, jalapeno salsa, and avocado - four pieces.

Fried tofu served with sweet chili sauce and mixed greens - four pieces.

Fried tempura jumbo soft shell crab served with sweet chili sauce - four pieces.

Fried wonton wrapped shrimp served with sweet chili sauce - six pieces.

Deep fried chicken wings stuffed with pork filling, vermicelli noodles, and shallots served with sweet chili sauce - four pieces.

Frenched tempura drumettes with shiitake dynamite sauce five pieces.

Steamed pork dumplings topped with scallions, fried onions, and cilantro served with sweet and spicy light sauce - seven pieces.

Steamed soybeans sprinkled with salt.

Deep fried spring rolls filled with carrots, glass noodles, and pork filling served with sweet chili sauce - four pieces.

Grilled teriyaki chicken skewers with baby spinach, diced Fuji apple, feta cheese, cherry tomatoes, candied pecans, and apple vinaigrette.

Mixed greens with carrots, purple cabbage, diced fuji apple, cherry tomatoes, feta cheese, candied pecans, and apple vinaigrette.

Seaweed salad with cucumber and ponzu.

Mixed greens with purple cabbage, carrots, cucumber, kimchi sauce, ponzu, spicy aioli, and spicy sauce topped with your choice of one raw fish: ahi tuna, salmon, or yellowtail.

Marinated squid with Japanese tree mushrooms. Cucumber, and ponzu.

Creamy cheesecake with a graham cracker crust, infused with lemon zest and topped with a blueberry compote.

Grilled yellowtail collar with crispy shallots, kaiware sprouts, cherry tomatoes, jalapeno, and ponzu.

Raw ahi tuna with spicy sesame oil, crispy wonton, scallions, ponzu, and orange supreme.

Raw ahi tuna topped with Fuji apple, spicy sesame oil, feta cheese, ponzu, kaiware sprouts.

Eight pieces of nigiri and one maki *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Three maki rolls *Choice of three maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Six pieces of sashimi -ahi tuna, salmon, whitefish.

12 pieces of sashimi.

One maki, six pieces of nigiri, and six pieces of sashimi *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

BBQ eel and cucumber topped with avocado and soy caramel - eight pieces.

Shrimp tempura, avocado, cucumber, soy caramel - eight pieces.

Salmon, cucumber, spicy sauce - eight pieces.

Salmon, avocado - eight pieces.

Fried salmon skin, avocado, cucumber, soy caramel - five pieces.

Tempura soft shell crab, crab mix, avocado, cucumber, soy caramel - 10 pieces.

Avocado, cucumber, and cream cheese topped with smoked salmon and scallions - eight pieces.

Yellowtail, cucumber, spicy sauce - eight pieces.

Minced tuna, cucumber, spicy sauce - eight pieces.

BBQ eel, avocado, cucumber, soy caramel - eight pieces.

Crab mix, avocado, cucumber - eight pieces.

Shrimp tempura, cream cheese, avocado, and jalapeno topped with spicy crab mix, spicy aioli, spicy cheetos, and spicy sauce - eight pieces.

Shrimp tempura, spicy crab mix, cream cheese, jalapeno, and avocado deep fried and topped with spicy aioli and soy caramel - 10 pieces.

Crab mix, avocado, and cucumber topped with cream cheese, ebi shrimp, soy caramel, and spicy aioli - eight pieces.

Cream cheese, Fuji apple, cucumber, and spicy crab mix topped with avocado, ahi tuna, salmon, ponzu, and spicy sauce - eight pieces.

Crab mix, avocado, and cucumber topped with baked lobster, shiitake mushrooms, soy caramel, spicy aioli, spicy sauce, and scallions - eight pieces.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, soy caramel, and panko - eight pieces.

Spicy tuna, spicy crab mix, avocado, and cucumber topped with albacore tuna, jalapeno, and ponzu - eight pc.

Cajun crawfish, avocado, cilantro, and soy paper topped with seared filet mignon, fried onions, kaiware sprouts, spicy aioli, and soy caramel - eight pieces.

Salmon, crab mix, cream cheese, and scallions deep fried and topped with spicy aioli and soy caramel - eight pieces.

Avocado, cucumber, ahi tuna, fried tempura crawfish, and jalapeno topped with crab mix, spicy aioli, soy caramel, spicy sauce, fried onions, scallions, and sesame seeds.

Spicy crab mix, spicy tuna, and salmon wrapped with avocado and topped with masago and ponzu - eight pieces.

Stuffed avocado with spicy tuna, crab mix, deep fried, spicy mayo, soy caramel - eight pieces.

Spicy crab mix, cucumber, cream cheese, and avocado topped with baked scallops, baked salmon, spicy aioli, soy caramel, spicy sauce, and scallions - eight pieces.

Ahi tuna, avocado, and cucumber topped with salmon, thin sliced lemon, masago, and ponzu - eight pieces.

Shrimp tempura, fried tempura green onion, and cream cheese topped with avocado, seared filet mignon, spicy aioli, soy caramel, fried onions, and kaiware sprouts - eight pieces.

Spicy crab mix, cream cheese, jalapeno, cilantro, and avocado topped with ahi tuna, spicy aioli, spicy sauce, soy caramel, and panko - eight pieces.

Ahi tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap, ponzu - five pieces.

Shrimp tempura, avocado, and cucumber topped with BBQ eel, strawberry, spicy aioli, and soy caramel - eight pieces.

Ahi tuna, salmon, whitefish, avocado, and cucumber topped with panko and soy caramel - 10 pieces.

Yellowtail, spicy crab mix, and cilantro topped with ahi tuna, jalapeno, and ponzu - eight pieces.

Crab mix, avocado, and cucumber topped with BBQ eel, tobiko, and soy caramel - eight pieces.

Crab mix, avocado, and cucumber topped with fresh salmon - eight pieces.

Crab mix, avocado, and cucumber topped with shrimp, scallop, Cajun, scallions, yellow onions, spicy mayo, soy caramel, spicy sauce - eight pieces.

Coconut shrimp, tuna, avocado, topped with spicy crab mix, spicy mayo, plum sauce - eight pieces.

Avocado - eight pieces.

Cucumber, lettuce, tomatoes, kaiware sprouts, avocado - five pieces.

Cucumber - eight pieces.

Raw super white tuna topped with cherry tomatoes, shiro ponzu, lime kozu sauce.

Seven pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, ponzu.

Seven pieces of raw salmon sashimi topped with salmon caviar, ponzu.

Salmon - three pieces.

Ahi tuna - three pieces.

Seared albacore tuna - three pieces.

Cooked shrimp - three pieces.

Fresh water eel - three pieces.

Smelt roe - one piece.

Seared filet mignon with red onions, green onions, sesame seeds, ponzu.

Five pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, ponzu.

Five pieces of raw salmon sashimi topped with salmon caviar, ponzu.

Salmon - three pieces.

Smoked salmon - three pieces.

Super white tuna - three pieces.

Yellowtail - three pieces.

Marinated mackerel - three pieces.

Sweet shrimp with fried head - three pieces.

Octopus - three pieces.

Salmon roe - one piece.

Flying fish roe - one piece.

Onigiri (deep fried rice ball) topped with ahi tuna, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Hand pressed spicy crab mix ball topped with baked salmon, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Onigiri (deep fried rice ball) topped with fresh salmon, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Onigiri (deep fried rice ball) topped with yellowtail, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Yellowtail marinated with spicy sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Ahi tuna marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Salmon marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Choice of any poke bowl fish marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Chicken mixed with carrots, peas, and egg.

Pepperoni, mozzarella cheese, and pizza sauce on flatbread.

Shrimp mixed with carrots, peas, and egg.

Seven pieces of chicken nuggets and fries.

Mozzarella cheese and pizza sauce on flatbread.

Crab mix, avocado, and cucumber topped with shrimp, scallop, Cajun, scallions, yellow onions, spicy mayo, soy caramel, spicy sauce - eight pieces.

Coconut shrimp, tuna, avocado, topped with spicy crab mix, spicy mayo, plum sauce - eight pieces.

Avocado, cucumber, ahi tuna, fried tempura crawfish, and jalapeno topped with crab mix, spicy aioli, soy caramel, spicy sauce, fried onions, scallions, and sesame seeds - eight pieces.

Nigiri style with spam - two pieces.

Fried tempura jumbo soft shell crab served with sweet chili sauce - four pieces.

Spicy crab mix, spicy tuna, and salmon wrapped with avocado and topped with masago and ponzu - eight pieces.

Stuffed avocado with spicy tuna, crab mix, deep fried, spicy mayo, soy caramel - eight pieces.

Stir fry chicken breast, avocado, cucumber - eight pieces.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

A warm infusion of dried chrysanthemum flowers, offering a naturally sweet and floral aroma.

Selection of sodas including Coke, Dr. Pepper, and Sprite, alongside Fuze Raspberry Tea, Lemonade, and Minute Maid.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Black tea infused with the sweet and aromatic flavor of lychee, offering a unique and refreshing beverage experience.

Acqua Panna Still, San Pellegrino.

Unsweetened.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Chef's choice of three pieces of nigiri and three pieces of sashimi.

Chef's choice of two classic maki *Choice of two classic maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, crunchy rain, tsunami, or vlt.

Teriyaki glazed grilled salmon.

Grilled teriyaki chicken skewers sprinkled with sesame seeds.

Sauteed beef tenderloin with kung pao suace, zucchini, and shiitake mushrooms.

Tempura broccoli, zucchini, and shiitake mushrooms.

Chef's choice of three pieces of nigiri and one classic maki *Choice of one classic maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, crunchy rain, tsunami, or vlt.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed zucchini, broccoli, red bell peppers, carrots, and shiitake mushrooms with kung pao sauce.

Sweet and sour glazed tempura battered chicken with sesame seeds.

Sauteed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Tso glazed tempura battered chicken with sesame seeds.

Orange glazed tempura battered chicken with sesame seeds.

Choice of beef or shrimp mixed with fried rice, carrots, peas, onions, and egg.

Spicy fried rice mixed with chicken, shrimp, basil, and onions topped with egg sunny side up.

Chicken mixed with fried rice, carrots, peas, onions, and egg.

Chicken, beef, and shrimp mixed with fried rice, carrots, peas, onions, and eggs.

Beef tenderloin with tomato, jalapeno, mozzarella cheese, and rain BBQ sauce on flat bread garnished with spinach.

Cooked butterfly shrimp marinated with lime juice and topped with cilantro, shredded lettuce, fried onions, red onions, scallions, roasted peanuts - eight pieces.

Baked new Zealand mussels topped with shiitake dynamite sauce, scallions, fried onions, shiitake mushrooms, and kaiware sprouts - six pieces.

Grilled chicken with red bell peppers, shiitake mushrooms, mozzarella cheese, and rain bbq sauce on flat bread garnished with spinach.

Smoked salmon - two pieces.

Super white tuna - two pieces.

Yellowtail - two pieces.

Fatty salmon - two pieces.

Ahi tuna - two pieces.

Seared albacore tuna - two pieces.

Marinated mackerel - two pieces.

Sweet shrimp with fried head - two pieces.

Octopus - two pieces.

Salmon roe - one piece.

Flying fish roe - one piece.

Cooked shrimp - two pieces.

Fresh water eel - two pieces.

Smelt roe - one piece.

Onigiri (deep fried rice ball) topped with ahi tuna, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Hand pressed spicy crab mix ball topped with baked salmon, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Onigiri (deep fried rice ball) topped with fresh salmon, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Onigiri (deep fried rice ball) topped with yellowtail, jalapeno, cilantro, ponzu, and spicy sauce - two pieces.

Beef tenderloin mixed with carrots, peas, onions, and egg.

Shrimp mixed with carrots, peas, onions, and egg.

Scallops mixed with carrots, peas, onions, and egg.

Broccoli, shiitake mushrooms, red bell peppers, carrots, peas, onions, and egg.

Choice of two meats mixed with carrots, peas, onions, and egg.

Choice of three meats mixed with carrots, peas, onions, and egg.

Spicy fried rice mixed with chicken, shrimp, basil, and onions topped with egg sunny side up.

Fried rice with shrimp, spam, pineapple chunks, cashews, peas, carrots, onions, egg

Fried rice with Fried tempura crawfish tail meat, peas, carrots, onions, egg

Orange glazed tempura battered chicken with sesame seeds.

Sweet and sour glazed tempura battered chicken with sesame seeds.

Sautéed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Sautéed beef tenderloin with kung pao sauce, broccoli, and shiitake mushrooms.

Sautéed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Sautéed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Teriyaki glazed grilled salmon.

Sautéed zucchini, broccoli, red bell peppers, carrots, and shiitake mushrooms with kung pao sauce.

Tempura broccoli, zucchini, shiitake mushrooms, and onion rings.

Teriyaki glazed grilled salmon.

Eight pieces of fried shrimp tempura.

Grilled teriyaki chicken skewers sprinkled with sesame seeds.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Tempura broccoli, zucchini, shiitake mushrooms, and onion rings.

chef’s choice of three pieces of nigiri and three pieces of sashimi.

Chef’s choice of three pieces of nigiri and one classic maki.\n

Chef’s choice of two classic maki.

Octopus with spicy crab mix, carrots, purple cabbage, scallions, and pickled ginger deep fried and topped with spicy aioli and soy caramel - five pieces.

Fried calamari steak strips served with stir fry vegetables and toasted cashews - seven pieces.

Fried wontons filled with crab mix, cream cheese, and scallions served with sweet chili sauce - five pieces.

Fried pork dumplings served with tempura sauce and onion rings - five pieces.

Steamed soybeans tossed with spicy kimchi sauce.

Wonton tacos filled with minced spicy tuna, purple cabbage, jalapeno salsa, and avocado - four pieces.

Fried tofu served with sweet chili sauce and mixed greens - four pieces.

Fried tempura jumbo soft shell crab served with sweet chili sauce - four pieces.

Fried wonton wrapped shrimp served with sweet chili sauce - six pieces.

Deep fried chicken wings stuffed with pork filling, vermicelli noodles, and shallots served with sweet chili sauce - four pieces.

Frenched tempura drumettes with shiitake dynamite sauce five pieces.

Steamed pork dumplings topped with scallions, fried onions, and cilantro served with sweet and spicy light sauce - seven pieces.

Steamed soybeans sprinkled with salt.

Deep fried spring rolls filled with carrots, glass noodles, and pork filling served with sweet chili sauce - four pieces.

Grilled teriyaki chicken skewers with baby spinach, diced Fuji apple, feta cheese, cherry tomatoes, candied pecans, and apple vinaigrette.

Mixed greens with carrots, purple cabbage, diced fuji apple, cherry tomatoes, feta cheese, candied pecans, and apple vinaigrette.

Seaweed salad with cucumber and ponzu.

Mixed greens with purple cabbage, carrots, cucumber, kimchi sauce, ponzu, spicy aioli, and spicy sauce topped with your choice of one raw fish: ahi tuna, salmon, or yellowtail.

Marinated squid with Japanese tree mushrooms. Cucumber, and ponzu.

Lemon Blueberry cheesecake

Raw ahi tuna with spicy sesame oil, crispy wonton, scallions, ponzu, and orange supreme.

Raw ahi tuna topped with Fuji apple, spicy sesame oil, feta cheese, ponzu, kaiware sprouts.

Eight pieces of nigiri and one maki *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Three maki rolls *Choice of three maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Six pieces of sashimi -ahi tuna, salmon, whitefish.

12 pieces of sashimi.

One maki, six pieces of nigiri, and six pieces of sashimi *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

BBQ eel and cucumber topped with avocado and soy caramel - eight pieces.

Shrimp tempura, avocado, cucumber, soy caramel - eight pieces.

Salmon, cucumber, spicy sauce - eight pieces.

Salmon, avocado - eight pieces.

Fried salmon skin, avocado, cucumber, soy caramel - five pieces.

Tempura soft shell crab, crab mix, avocado, cucumber, soy caramel - 10 pieces.

Avocado, cucumber, and cream cheese topped with smoked salmon and scallions - eight pieces.

Yellowtail, cucumber, spicy sauce - eight pieces.

Minced tuna, cucumber, spicy sauce - eight pieces.

BBQ eel, avocado, cucumber, soy caramel - eight pieces.

Crab mix, avocado, cucumber - eight pieces.

Crab mix, avocado, cucumber wrap, ponzu sauce - five pieces.

Ahi tuna, salmon, yellowtail, avocado, cucumber, soy paper five pieces.

Crab mix, avocado, and cucumber topped with fried crawfish, spicy aioli, and soy caramel - eight pieces.

Smoked salmon, cream cheese, fried tempura jalapeno, soy paper, spicy sauce - five pieces.

BBQ eel, crab mix, avocado, cucumber, soy paper, soy caramel - 10 pieces.

Spicy crab mix and cream cheese wrapped with baked salmon and topped with spicy aioli, panko, soy caramel - five pieces.

Crab mix wrapped with fresh salmon and ponzu sauce - five pieces.

Yelllowtail, cream cheese, and jalapeno deep fried and topped with masago, spicy aioli, and soy caramel - 10 pieces.

Spicy tuna, spicy crab, cucumber - eight pieces.

Spicy crab and cilantro topped with panko and soy caramel - eight pieces.

Crab mix, cream cheese, jalapeno, and avocado deep fried and topped with sweet chili sauce - eight pieces.

Stir fry chicken breast, avocado, cucumber - eight pieces.

Shrimp tempura, cream cheese, avocado, and jalapeno topped with spicy crab mix, spicy aioli, spicy cheetos, and spicy sauce - eight pieces.

Shrimp tempura, spicy crab mix, cream cheese, jalapeno, and avocado deep fried and topped with spicy aioli and soy caramel - 10 pieces.

Crab mix, avocado, and cucumber topped with cream cheese, ebi shrimp, soy caramel, and spicy aioli - eight pieces.

Cream cheese, Fuji apple, cucumber, and spicy crab mix topped with avocado, ahi tuna, salmon, ponzu, and spicy sauce - eight pieces.

Crab mix, avocado, and cucumber topped with baked lobster, shiitake mushrooms, soy caramel, spicy aioli, spicy sauce, and scallions - eight pieces.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, soy caramel, and panko - eight pieces.

Spicy tuna, spicy crab mix, avocado, and cucumber topped with albacore tuna, jalapeno, and ponzu - eight pc.

Cajun crawfish, avocado, cilantro, and soy paper topped with seared filet mignon, fried onions, kaiware sprouts, spicy aioli, and soy caramel - eight pieces.

Salmon, crab mix, cream cheese, and scallions deep fried and topped with spicy aioli and soy caramel - eight pieces.

Avocado, cucumber, ahi tuna, fried tempura crawfish, and jalapeno topped with crab mix, spicy aioli, soy caramel, spicy sauce, fried onions, scallions, and sesame seeds.

Spicy crab mix, spicy tuna, and salmon wrapped with avocado and topped with masago and ponzu - eight pieces.

Stuffed avocado with spicy tuna, crab mix, deep fried, spicy mayo, soy caramel - eight pieces.

Spicy crab mix, cucumber, cream cheese, and avocado topped with baked scallops, baked salmon, spicy aioli, soy caramel, spicy sauce, and scallions - eight pieces.

Ahi tuna, avocado, and cucumber topped with salmon, thin sliced lemon, masago, and ponzu - eight pieces.

Shrimp tempura, fried tempura green onion, and cream cheese topped with avocado, seared filet mignon, spicy aioli, soy caramel, fried onions, and kaiware sprouts - eight pieces.

Spicy crab mix, cream cheese, jalapeno, cilantro, and avocado topped with ahi tuna, spicy aioli, spicy sauce, soy caramel, and panko - eight pieces.

Ahi tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap, ponzu - five pieces.

Shrimp tempura, avocado, and cucumber topped with BBQ eel, strawberry, spicy aioli, and soy caramel - eight pieces.

Ahi tuna, salmon, whitefish, avocado, and cucumber topped with panko and soy caramel - 10 pieces.

Yellowtail, spicy crab mix, and cilantro topped with ahi tuna, jalapeno, and ponzu - eight pieces.

Crab mix, avocado, and cucumber topped with BBQ eel, tobiko, and soy caramel - eight pieces.

Crab mix, avocado, and cucumber topped with fresh salmon - eight pieces.

Crab mix, avocado, and cucumber topped with shrimp, scallop, Cajun, scallions, yellow onions, spicy mayo, soy caramel, spicy sauce - eight pieces.

Coconut shrimp, tuna, avocado, topped with spicy crab mix, spicy mayo, plum sauce - eight pieces.

Avocado - eight pieces.

Cucumber, lettuce, tomatoes, kaiware sprouts, avocado - five pieces.

Cucumber - eight pieces.

Raw super white tuna topped with cherry tomatoes, shiro ponzu, lime kozu sauce.

Seven pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, ponzu.

Seven pieces of raw salmon sashimi topped with salmon caviar, ponzu.

Salmon - three pieces.

Ahi tuna - three pieces.

Seared albacore tuna - three pieces.

Cooked shrimp - three pieces.

Fresh water eel - three pieces.

Smelt roe - one piece.

Seared filet mignon with red onions, green onions, sesame seeds, ponzu.

Five pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, ponzu.

Five pieces of raw salmon sashimi topped with salmon caviar, ponzu.

Salmon - three pieces.

Smoked salmon - three pieces.

Super white tuna - three pieces.

Yellowtail - three pieces.

Marinated mackerel - three pieces.

Sweet shrimp with fried head - three pieces.

Octopus - three pieces.

Salmon roe - one piece.

Flying fish roe - one piece.

Yellowtail marinated with spicy sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Ahi tuna marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Salmon marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Choice of any poke bowl fish marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Chicken mixed with carrots, peas, and egg.

Pepperoni, mozzarella cheese, and pizza sauce on flatbread.

Shrimp mixed with carrots, peas, and egg.

Seven pieces of chicken nuggets and fries.

Mozzarella cheese and pizza sauce on flatbread.

Bao Bun filled with bbq brisket - 2 pieces

bbq brisket, jalapeno, cream cheese top with avocado, fried onions, spicy sauce - 8 pieces

Deep fried rice top with crab mix, spicy tuna, salmon, spicy mayo, soicy sauce - 6 pieces

Steeped chrysanthemum flowers, offering a naturally sweet and aromatic tea experience.

Assorted sodas including Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, and Minute Maid.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Black tea infused with the sweet and aromatic flavor of lychee, offering a unique and refreshing beverage experience.

Acqua panna still, san pellegrino.

Unsweetened.

Beef, shrimp, or scallops with caramelized udon noodles tossed with broccoli, carrots, red bell peppers, shiitake mushrooms, sweet soy broth, and sesame seeds.

Choice of three meats with caramelized udon noodles tossed with broccoli, carrots, red bell peppers, shiitake mushrooms, sweet soy broth, and sesame seeds *Choice of three meats: chicken, beef, shrimp, scallops.

Chicken with caramelized udon noodles tossed with broccoli, carrots, red bell peppers, shiitake mushrooms, sweet soy broth, and sesame seeds.

Choice of two meats with caramelized udon noodles tossed with broccoli, carrots, red bell peppers, shiitake mushrooms, sweet soy broth, and sesame seeds *Choice of two meats: chicken, beef, shrimp, scallops.

Oven baked chilean sea bass with caramelized udon noodles, broccoli, red bell peppers, shiitake mushrooms, sweet soy broth, and sesame seeds.

Wok stir fry chicken with vermicelli noodles topped with puff glass noodles, roasted peanuts, and carrots on butter lettuce - four pieces.

Beef tenderloin with tomato, jalapeno, mozzarella cheese, and rain bbq sauce on flat bread garnished with spinach.

Cooked butterfly shrimp marinated with lime juice and topped with cilantro, shredded lettuce, crispy onions, red onions, scallions, roasted peanuts - eight pieces.

Baked new Zealand mussels topped with shiitake dynamite sauce, scallions, fried onions, shiitake mushrooms, and kaiware sprouts - six pieces.

Grilled chicken with red bell peppers, shiitake mushrooms, mozzarella cheese, and rain bbq sauce on flat bread garnished with spinach.