Rain II Menu

Shrimp delicately wrapped and served with a martini cocktail sauce.

Grilled eggplant with sweet chili paste.

Grilled chicken with peanut sauce and cucumber sauce.

Lightly salted steamed soy beans.

Suimai dumplings typically consist of a mixture of minced pork, shrimp, and possibly vegetables, wrapped in a thin wonton skin, steamed to perfection.

Vegetable and glass noodle with sweet chili sauce.

Fried chicken wings with spicy sweet chili sauce.

Steamed vegetable dumplings with sweet soy sauce.

Pan-fried chive pancake, typically includes a blend of chives and rice flour, served with a sweet soy dipping sauce.

Dumplings filled with a mix of finely chopped vegetables, lightly seasoned, and fried until golden.

This dish typically includes a variety of appetizers, offering a sampling of flavors and textures.

Crispy wonton skin, crab meat and cream cheese with sweet chili sauce.

Mixed vegetables and tofu in a typically light chicken broth, garnished with scallions and cilantro.

Coconut milk soup infused with galangal and lemongrass, typically includes mushrooms and a hint of lime juice.

Wonton soup typically includes delicately wrapped wontons with a mixture of pork and shrimp, served in a savory clear broth alongside napa cabbage and scallions.

Homemade wontons filled with a blend of chicken and shrimp, served in a savory chicken broth with napa cabbage and scallions.

Mixed vegetables and tofu typically included in a light, clear broth.

Lemongrass and galanga-based soup with a mix of mushrooms, tomatoes, and cilantro, seasoned with lime juice and chili paste for a spicy and sour flavor.

Coconut milk soup infused with galangal, lemongrass, mushrooms, cilantro, and onions, offering a harmonious blend of Thai flavors.

Spicy. ground chicken with red onions, fresh mint, rice powder, dry chili and lime juice. note: additional meats cannot be added to salad option.

Spicy. includes shrimp, avocado, red onions, chili, cashew nuts in lime dressing. note: additional meats cannot be added to salad option.

Wrapped in a crispy shell, this spring roll is filled with a blend of cabbage, carrots, and glass noodles, typically accompanied by a sweet and sour sauce.

Fried fish topped with a sweet and sour tamarind sauce, typically includes bell peppers, pineapple, snow peas, and carrots.

Stir-fried thin rice noodles with egg, bean sprouts, and ground peanuts, often accompanied by tofu and a tangy tamarind sauce.

A Thai red curry paste simmered in coconut milk, typically includes bamboo shoots, bell peppers, and basil, along with a variety of vegetables.

Flat rice noodles stir-fried with basil, eggs, bell peppers, onions, and possibly other vegetables, seasoned in a spicy sauce.

Stir-fried rice noodles with chicken, bean sprouts, scallions, and scrambled eggs.

Udon noodles stir-fried with Thai basil, typically includes chili, onions, and eggs in a spicy basil sauce.

A traditional Thai green curry paste cooked with coconut milk, typically includes eggplant, bell peppers, bamboo shoots, and basil.

Stir-fried wide rice noodles with egg and broccoli, typically includes a sweet soy sauce.

Stir-fried rice with basil, typically includes a mix of vegetables and protein, seasoned with Thai spices.

Ground chicken stir-fried with chili, garlic, and basil, typically includes a Thai-style fried egg on top.

A medley of seafood and meats, typically served with a tangy tamarind sauce, incorporating a mix of vegetables to complement the flavors.

Fried rice with crab meat, onion, scallion and eggs.

Grilled marinated steak thai chili, steamed vegetable and white rice.

Spicy. half crispy duck with basil sauce.

Grilled chicken breast, typically marinated in Thai herbs and spices, served with a side of steamed vegetables and a light, homemade sauce.

Served with thai garlic sauce and steamed mixed vegetables.

Spicy. comes with bamboo shoots, long hot, eggplant and fresh basil.

Spicy. pineapple, cherry tomatoes, long hot, basil and red curry sauce.

Spicy. grilled salmon topped with spicy mango salad.

Stir-fried crispy pork belly and Chinese broccoli in a savory oyster sauce, often garnished with garlic.

Spicy. shrimp, mussel, calamari, scallop and fish with basil sauce.

Grilled pork chop typically marinated with Thai herbs and served with a spicy tamarind dip.

Stir-fried pork belly with basil sauce, typically includes garlic, chilli, and a mix of vegetables such as bell peppers and onions.

Stir-fried chicken in a spicy chili sauce, commonly garnished with herbs.

Stir-fried rice with basil, typically includes egg, bell peppers, onions, and a mix of traditional Thai seasonings.

Rice noodle stir-fried with eggs, scallion, peanuts and bean sprouts.

Spicy. broad noodle stir-fried with fresh basil, chili, long hot, onions, tomatoes and eggs.

Style of noodle dish was actually the first type of ramen soy sauce broth.

Vermicelli noodles in a spicy coconut-based soup with tofu, bean sprouts, and fried shallots.

Stir-fried jasmine rice with chicken, typically includes egg, tomatoes, and onions, seasoned with Thai spices.

Asia greens, eggs, onions and tomatoes.

Tonkotsu ramen typically features a rich, creamy pork bone broth, complemented by slices of chashu pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg, served with ramen noodles.

Rice noodles served in a spicy and sour broth, typically includes lemongrass, kaffir lime leaves, and mushrooms, garnished with cilantro and lime juice.

Fried rice with pineapple, egg, and cashew nuts, often accompanied by chicken and shrimp, seasoned with curry powder.

Rice noodles in duck broth with thai herb, bean sprout, scallion and chinese broccoli.

Spicy. udon noodles stir-fried with eggs, chili, onions and long hot in spicy basil sauce.

Sautéed broccoli with garlic sauce.

Steamed broccoli with peanut sauce.

Spicy. fresh ginger, onion, long hot, mushroom, celery and scallion.

Spicy. onions, long hot, string beans and carrot with basil sauce.

Steamed mixed vegetables in garlic sauce.

Spicy. onion and long hot in basil sauce.

Onion, long hot, celery and mushroom with sesame oil.

A blend of massaman curry paste and coconut milk, typically includes potatoes, onions, and peanuts, often accompanied by beef.

Spicy. comes with bamboo shoots, long hot, eggplant and fresh basil.

Extra noodles typically include an additional portion of noodles to complement your existing dish, such as Pad Thai or Drunken Noodle, enhancing the base flavors and textures.

Squid prepared in a style typical for Thai cuisine, often featuring a blend of aromatic herbs and spices.

Fresh bean sprouts, typically added to enhance the texture and nutritional content of your chosen dish.

Stir-fried with red bell peppers, white onions, Thai dry chili, and cashew nuts, typically includes pineapple, fried chicken, and shrimp.

Broccoli typically sautéed with carrots and bell peppers, served in a light brown sauce.

An additional perfectly cooked egg to complement your meal.

Freshly cut pineapple, served as a refreshing complement to your meal.

An additional portion of beef to complement your dish.

An additional portion of carrots, typically included to enhance the vegetable content of your dish.

Chinese broccoli stir-fried with garlic, often accompanied by oyster sauce.

An additional portion of fresh basil leaves, typically enhancing the flavor of your selected dish.

Tofu typically includes soybean curd, prepared in a manner suited to Thai cuisine as an extra addition to dishes.

A selection of stir-fried vegetables, typically including broccoli, carrots, and bell peppers, served in a savory brown sauce.

Additional shrimp to enhance your selected dish.

Simply prepared, these eggs are boiled to a firm texture.

An additional serving of chicken, prepared in a style suited for Thai cuisine.

Sauteed bean sprouts with green onion, garlic, and a hint of sesame oil, offering a crunchy and savory side dish.

Light and fluffy white rice.

Sauteed Chinese broccoli typically includes garlic and a savory oyster sauce, often garnished with crispy shallots.

A condiment, sweet chili sauce combines a sweet base with mild chili spices, typically used for dipping or enhancing various dishes.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce serves as an exquisite dipping or drizzling condiment.

Holds your side order items for easy carrying.

Steamed mixed vegetables, typically including broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural textures and flavors.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sauteed American broccoli typically includes a savory garlic sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sweet sticky with coconut milk.

A tangy Thai condiment made with cucumber, shallot, and chili, immersed in a sweet vinegar dressing.

A condiment, typically featuring a blend of soy sauce sweetened with sugar, enhancing its richness and depth.

A Thai-style sauce typically made with coconut milk and a blend of spices, including lemongrass, galangal, and kaffir lime leaves.

A blend of fresh ginger typically combined with a variety of vegetables, creating a versatile sauce suitable for enhancing flavors.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Bok choy sautéed with garlic, typically includes a light soy sauce.

Pure cranberry juice, often enjoyed for its tartness and potential health benefits.

Sweetened Thai tea with milk and ice, offering a rich, creamy texture and distinctive orange hue.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Classic citrus refreshment.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tropical refreshment with a sweet tang, freshly squeezed.

Rich custard base typically infused with vanilla, topped with a layer of hardened caramelized sugar.

Sticky rice and banana wrapped in banana leaves, typically includes coconut milk and black beans.

Fried vanilla ice cream encased in a crispy shell, typically topped with chocolate syrup and whipped cream.

Marinated chicken, typically including a blend of Thai herbs and spices, served in a catering portion suitable for group dining.

Fresh tofu, typically served fried, accompanied by a sweet Thai chili sauce and garnished with crushed peanuts.

Shrimp, typically prepared to enhance its natural flavors, often accompanied by a selection of Thai herbs and spices.

Fresh mango combined with red onion, carrot, and cilantro, typically includes mint and cashew nuts, dressed in a tangy lime vinaigrette.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, and cabbage, gently tossed in a light Thai sauce.

Mixed vegetables stir-fried with a selection of Thai seasonings and sauces, typically including tofu as a protein complement.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Squid prepared in a manner suitable for catering, typically includes a blend of Thai herbs and spices, mixed with ingredients such as onions, lime juice, and chili.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sliced mango, red onion, carrot, and cilantro, typically includes mint and roasted peanuts, dressed in a tangy lime vinaigrette.

Chicken, typically prepared in a manner suited for catering portions, often includes a variety of Thai spices and herbs, served with a signature sauce.

Squid typically prepared with ingredients such as lime juice, onions, and a variety of herbs like lemongrass and mint, tossed in a spicy dressing.

Marinated beef typically includes a blend of Thai herbs and spices, stir-fried and served as a catering portion.

Sliced ripe papaya, often accompanied by a garnish to enhance its natural sweetness.