Raimo's Pizza & Restaurant Menu

A slice of pizza topped with pepperoni and melted cheese on a golden-brown crust.

6 pieces or 12 pieces.

Sauteed chicken, tomato sauce, mozzarella cheese.

6 pieces or 12 pieces.

Chicken bacon and ranch pizza with customizable size options. Choose between Slice or Pie.

Choice of slice or whole pie.

20 oz bottle of soda. Options include classic colas, fruit flavors, and ginger ale.

Choice of Coke, Diet Coke, Fresca, Grape Fanta, Orange Fanta, or Sprite (12 oz.).

2-liter bottle. Choice of Coke, Diet Coke, or Sprite.

Homemade meatballs topped with marinara sauce and melted parmesan cheese, served on a hero bread.

Fried chicken, typically served on a sub roll, accompanied by lettuce, tomatoes, and onions.

Grilled chicken breast served on a sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Breaded veal cutlet topped with tomato sauce and melted parmesan cheese, typically served on a hero bread.

Sausage with sauteed peppers in red sauce and chicken. served with side of pasta and tomato sauce.

Ham, salami, pepperoni, and provolone cheese, accompanied by lettuce, tomato, onions, and Italian dressing, typically assembled in a hearty sub roll.

Savory Italian sausage with melted mozzarella and tomato sauce.

Scrambled eggs and sautéed peppers served on a hero bread.

Scrambled eggs and diced potatoes on a hero bread.

Fresh jumbo shrimp in marinara sauce topped with mozzarella.

Delicious eggplant sauteed, covered with sauce and mozzarella cheese and chicken. served with side of pasta and tomato sauce.

Lettuce, cucumber, tomatoes, olives, red onions, carrots, pepperoncini, house dressing.

Romaine lettuce, croutons and parmesan cheese tossed with homemade caesar dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Tossed salad, topped with Italian cold cuts, cheese, giardiniera vegetables, artichoke hearts and olives.

Romaine lettuce- croutons & parmesan cheese tossed with homemade caesar dressing.

Lettuce, cucumber, tomatoes, olives, red onions, carrots, pepperoncini, house dressing.

Lettuce, cucumber, tomatoes, olives, red onions, carrots, pepperoncini, house dressing.

Romaine lettuce- croutons & parmesan cheese tossed with homemade caesar dressing.

Served with walnuts, gorgonzola cheese, and apples tossed in a balsamic vinaigrette.

Lettuce, cucumber, tomatoes, olives, red onions, carrots, pepperoncini, house dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pasta served with a classic tomato sauce, often including herbs and spices for added flavor.

Fresh broccoli rapa sautéed with garlic and extra virgin olive oil.

Seasoned meat, typically pork, encased and cooked, often served with a marinara sauce.

Meatballs typically prepared with ground meat, breadcrumbs, and Italian herbs, served in a rich marinara sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

A slice of pizza topped with pepperoni and melted cheese on a golden-brown crust.

A compact pizza offering a simple yet satisfying taste, typically prepared with a classic blend of tomato sauce and cheese.

Chicken bacon and ranch pizza with customizable size options. Choose between Slice or Pie.

Tender chicken cutlet, melted cheese, zesty tomato sauce. Slice or pie.

BBQ chicken, zesty sauce, onions, cheese. Choose from slice or whole pie.

Wild mushroom pizza with an option for a slice or the whole pie.

Toppings. Available by the slice or whole pie.

Authentic Sicilian style pizza available by the slice or whole pie.

Focaccia pizza with option of slice or whole pie.

Penne-topped pizza, baked to perfection. Available as a slice or whole pie.

Creamy and cheesy. Choose between slice or full pie.

Served with walnuts gorgonzola cheese and apples tossed in a balsamic vinaigrette.

Fresh tomatoes, garlic, basil, on crusty pizza. Choice of slice or whole pie.

Savory chicken marsala sauce, mushrooms, and mozzarella. Available by the slice or whole pie.

Raimo's special pizza typically includes a unique blend of premium toppings, such as select meats, fresh vegetables, and a rich, savory sauce, all layered atop a classic pizza base.

Pie.

A classic base topped with tomato sauce, fresh basil, and mozzarella, drizzled with olive oil.

Thick, square crust topped with a robust blend of meats, vegetables, and cheese, following the traditional Sicilian style.

Broccoli rabe and sausage with cheese, choice of slice or whole pie.

Choice of white broccoli or spinach on a white pizza base. Available as a slice or a whole pie.

6 pieces or 12 pieces.

Homemade panini bread. Stuffed with grilled chicken, mozzarella, tomatoes, lettuce and caesar dressing.

Stuffed with ricotta and mozzarella.

6 pieces or 12 pieces.

With tomato sauce and mozzarella cheese.

6 pieces or 12 pieces.

A complementing accompaniment, typically a marinara or garlic sauce, served alongside your favorite dishes.

Sauteed spinach, ricotta, mozzarella cheese.

Eggplant with tomato sauce and mozzarella cheese.

Small (6-10 people) or Large (15-18 people).

Fresh mozzarella, tomato, basil.

3 per person.

10 pieces. buffalo style chicken wings.

Crispy fried calamari with a zesty buffalo sauce. Available in Small Tray (6-10 people) or Large Tray (15-18 people).

Served with marinara sauce.

Broccoli sauteed with garlic oil tossed with favorite pasta.

Available in small tray (6-10 people) or large tray (15-18 people).

Creamy vodka sauce over pasta. Available in small (6-10 people) or large trays (15-18 people).

Clam sauce pasta. Available in small tray (6-10 people) or large tray (15-18 people).

PrimaveraPasta with fresh seasonal vegetables. Available in small tray (6-10 people) or large tray (15-18 people).

Freshly ground hearty meat sauce over your favorite pasta.

Penne pasta, chicken tossed with pesto, fillet pomodoro.

Penne tossed with fresh mozzarella, sauteed eggplant, filetti pomodoro and fresh basil.

Chicken, broccoli, diced tomato tossed in garlic and olive oil.

Shrimp clams and mussels sautéed with garlic and extra virgin olive oil with diced plum tomatoes over linguini

Fettuccini pasta in a traditional alfredo cheese sauce.

Fettuccine in a creamy carbonara sauce. Available in small (6-10 people) or large trays (15-18 people).

RavioliSmall or large tray options, serving 6-10 or 15-18 people.

Small Tray (6-10 people), Large Tray (15-18 people).

Pasta with melted cheese and tomato sauce. Available in small or large trays.

Baked ziti with ricotta, available in small (6-10 people) or large trays (15-18 people).

Layers of pasta, rich tomato sauce, creamy cheese. Available in Small Tray (6-10 people) or Large Tray (15-18 people).

Veal Cutlet Topped With Tomato Sauce & Mozzarella.

Delicious eggplant sauteed, covered with sauce and mozzarella cheese and chicken. served with side of pasta and tomato sauce.

Tender chicken layered with marinara sauce and melted cheese. Available in small or large trays.

Tender chicken scaloppini sauteed with mushrooms and marsala wine sauce.

Breast of chicken scaloppini in a lemon butter wine sauce.

Chicken tender sauteed in garlic wine sauce and chicken. served with side of pasta and tomato sauce.

Tender pieces sauteed with onions mushrooms wine tomato sauce and chicken. served with side of pasta and tomato sauce.

Eggplant rolled and filled with ricotta cheese covered with tomato and mozzarella cheese and chicken. served with side of pasta and tomato sauce.

Medley of sausage, assorted peppers. Choice of red or white onions. Available in small or large tray sizes.

Mussels in marinara sauce. Available in sizes for small (6-10 people) and large groups (15-18 people).

Three per person. Marinara or scampi served over your favorite pasta.

Three per person. Marinara or scampi served over your favorite pasta.

Seafood risotto with choice of small tray for 6-10 people or large tray for 15-18 people.

Green Salad Crisp mixed greens, fresh vegetables. Available in small tray (6-10 people) or large tray (15-18 people).

Romaine lettuce croutons and parmesan cheese tossed with homemade caesar dressing.

10 BBQ style chicken wings.

Served with tomato sauce or honey mustard sauce.

Six whole little necks. Topped with a blend of seasoned bread crumbs roasted peppers and bacon.

Mushroom​ caps stuffed with seasoned breadcrumbs imported spices and baked to perfection.

Combination of eggplant rollatini, baked clam mussels stuffed shrimp stuffed mushrooms peppers.

Six baked little neck clams.

10 pieces. Buffalo style chicken wings.

With onion, olive oil, balsamic vinegar, and basil.

Tender calamari sauteed with garlic in a marinara sauce.

With arrabiata style sauce with San Marzano tomatoes and cherry peppers.

Tosssed with fire-roasted peppers and pink vodka sauce, drizzled with pesto sauce.

Tossed with olive oil, garlic and lemon over a bed of iceberg lettuce.

Golden Crispy Calamari. Served with marinara sauce.

Golden calamari tossed with spicy buffalo sauce. Served with bleu cheese dressing.

Mussels in a rich marinara sauce. Available as appetizers or dinner portion.

Sauteed pancetta and onions in a creamy vodka sauce.

Freshly ground hearty meat sauce over favorite pasta.

Broccoli sauteed with garlic oil tossed with favorite pasta.

Fresh clams sauteed in garlic, olive oil, and spices.

Fettuccini in creamy Alfredo cheese sauce, with sauteed onion, bacon, and spices.

Fresh garden vegetable sautéed in a light cream or garlic and oil sauce.

With pasta of your choice.

With pasta of your choice.

San marzano tomatoes sauteed in fresh garlic, onions, olive oil, and Italian spices.

A pesto of basil, garlic, olive oil, toasted pine nut, and grated cheese.

Fresh tomatoes, capers, black olives and anchovies, sauteed with extra virgin olive oil.

Spaghetti, penne, fettuccine, rigatoni, linguine, angel hair, tortellini, whole wheat, or gluten-free. Tomato sauce topped with meatball or sausage.

Filetti di pomodoro sauce, topped with sauteed eggplant, fresh basil.

Penne pasta mixed with marinara sauce, typically includes a blend of Italian cheeses, baked until golden.

Penne pasta baked in a Sicilian style, incorporating ricotta cheese, typically enveloped in a rich, herbed tomato sauce.

Rigatoni bolognese sauce, besciamella sauce, fresh basil, parmigiano, topped with mozzarella.

Ravioli baked until tender, typically includes a filling of cheeses or meats, enveloped in a homemade marinara sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Crumbled homemade sausage, broccoli rapa, a touch of tomato, and mozzarella, all sautéed with olive oil, topped with parmigiano and a dollop of ricotta and basil.

Tender chicken and broccoli sauteed in garlic and extra virgin olive oil with diced plum tomato over your favorite pasta.

Risotto with shrimp, mussels, clams, diced tomato and fresh basil.

Wild Mushroom Ragu, Frizzled Zucchini Strings, Topped with a Drizzle of Truffle Oil

Penne pasta with diced sauteed eggplants, fresh mozzarella and filetti di pоmodoro sauce with fresh basil.

Broccoli Rapa and homemade sausage, sautéed with roasted garlic over your favorite pasta.

Shrimp, broccoli, diced tomato, sauteed with garlic, olive oil, and a touch of capers over pasta.

Jumbo shrimp with clams and mussels in a spicy marinara sauce.

Lightly battered jumbo shrimp in a wine butter lemon sauce.

Baked with seasoned bread crumbs.

Lightly egg-battered flounder, sautéed and served in a delicate lemon, butter, and white wine sauce.

Fresh jumbo shrimp in marinara sauce topped with mozzarella.

Jumbo​ shrimp in a traditional marinara sauce, served over linguini.

Breast of chicken scaloppini in a lemon butter wine sauce.

Boneless chicken sauteed with potatoes, onions, cherry peppers, homemade sausage, roasted garlic, and a touch of white wine.

Delicious eggplant sauteed, covered with sauce and mozzarella cheese and chicken. Served with side of pasta and tomato sauce.

Tender chicken scaloppini sautéed with mushrooms and marsala wine sauce.

Topped with tomato sauce and mozzarella.

Tender veal scaloppini sautéed with mushrooms and marsala wine sauce.

Tender chicken in a lemon butter caper sauce.

Chicken scaloppini with layers of eggplant, ham, and mozzarella cheese in a marsala sauce. Served with side of pasta and tomato sauce.

Chicken cutlet topped with freshly seasoned tomato bruschetta. Served with side of pasta and tomato sauce.

Chicken tender sauteed in garlic wine sauce and chicken. Served with side of pasta and tomato sauce.

Grilled marinated chicken breast, topped with fresh vegetable, sauteed in a light garlic and oil sauce.

Eggplant rolled and filled with ricotta cheese, covered with tomato and mozzarella cheese and chicken. Served with side of pasta and tomato sauce.

Combination of veal or chicken cutlet and eggplant parmigiana chicken. Served with side of pasta and tomato sauce.

Combination of veal or chicken cutlet, lasagna, eggplant, and parmigiana chicken. Served with side of pasta and tomato sauce.

Sausage with sauteed peppers in red sauce and chicken. Served with side of pasta and tomato sauce.

Breast of veal scaloppini in a lemon butter wine sauce.

Tender veal in a lemon butter caper sauce.

Veal scaloppini with layers of eggplant, ham, and mozzarella cheese in a marsala sauce. Served with side of pasta and tomato sauce.

Veal cutlet topped with freshly seasoned tomato bruschetta. Served with side of pasta and tomato sauce.

In a filetti di pomodoro sauce served with potatoes, fresh basil, and chicken. Served with side of pasta and tomato sauce.

Shrimp, clams, calamari, mussels, lobsters in a marinara sauce.

Tender pieces sauteed with onions, mushrooms, wine, tomato sauce, and chicken. Served with side of pasta and tomato sauce.

Jumbo shrimp and clams served over linguine in a white or red clam sauce.

Choice of Coke, Diet Coke, Fresca, Grape Fanta, Orange Fanta, or Sprite (12 oz.).

2-liter bottle. Choice of Coke, Diet Coke, or Sprite.

Choice of Coke, Diet Coke, or Sprite in a 1-liter size.

Rich and creamy mousse cake with layers of chocolate and crushed Oreo cookies.

Layers of almond-flavored sponge cake colored in the hues of the Italian flag, typically includes apricot or raspberry jam between the layers and coated with chocolate.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

3 pieces.

3 Zeppoli's stuffed with cannoli cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.