Raimo's Brick Oven Pizzeria & Trattoria of Amityville Menu

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mussels, stuffed mushrooms, and peppers.

Gardenara, ham, salami, pepperoni, and provolone • Small $15.00 | Large $20.00

Spicy buffalo-style chicken wings served with celery and bleu cheese.

Spicy buffalo-style chicken pieces served with celery and bleu cheese.

Breaded strips of chicken breast served with honey mustard.

Risotto stuffed with meat sauce and mozzarella lightly fried.

Baked with sauce and mozzarella cheese.

Golden crispy mozzarella served with tomato sauce.

Layers of fresh mozzarella and tomatoes with olive oil and fresh basil.

Panko-coated cheese ravioli served with tomato sauce.

Charcoal-grilled mixed vegetables with extra virgin olive oil.

Mushroom caps stuffed with a blend of seasoned bread crumbs, spices, Romano, and parmigiano cheese, baked to perfection.

Prince Edward Island mussels sautéed with garlic, basil, and tomatoes

Golden crispy calamari served with marinara sauce.

Crispy calamari tossed with arrabbiata sauce, San Marzano tomatoes, and sliced hot cherry peppers.

Mozzarella sticks, fried ravioli, fried zucchini sticks, boneless chicken wings, and jalapeno poppers.

Lettuce, olives, tomatoes, red onion, cucumber, pepperoncini, feta cheese, and our signature house dressing.

Hearts of romaine lettuce, homemade croutons, and parmigiano cheese tossed with homemade Caesar dressing • Small $9.00 | Large $11.00

Mixed baby greens, walnuts, apple, gorgonzola cheese, red onion and balsamic glaze served with Focaccia wedges.

Mixed lettuce, roasted butternut squash, caramelized onions, toasted almonds, apple wood smoked bacon topped with marinated plum tomato and a balsamic glaze.

House salad tossed with chunky bleu cheese dressing, topped with diced buffalo chicken.

Baby field greens, homemade caciotta cheese, diced tomato, walnuts, fig citrus vinaigrette, drizzled with a balsamic glaze.

Warm brie cheese served over mixed lettuce with a raspberry vinaigrette, topped with pecans, cranberries, and diced apples.

Please ask your server for our daily specials.

Scaloppine in a lemon butter sauce with capers and artichoke hearts • Chicken $25.00 | Veal $29.00

Tender scaloppini sautéed with mushrooms in a marsala wine sauce • Chicken $25.00 | Veal $29.00

Battered breast of Chicken or Veal in a lemon butter white wine sauce • Chicken $25.00 | Veal $29.00

Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil, and balsamic glaze • Chicken $25.00 | Veal $29.00

Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto, and mozzarella baked in a marsala wine sauce • Chicken $26.00 | Veal $30.00

Tender Veal or Chicken scaloppini sautéed with potatoes, onions, San Marzano plum tomatoes, extra virgin olive oil, and a touch of fresh oregano • Chicken $24.00 | Veal $29.00

Layers of chicken with spinach, prosciutto, and fresh mozzarella in a white wine sauce • Chicken $27.00 | Veal $30.00

Boneless chicken sautéed with potatoes, onions, hot cherry peppers, homemade sausage, roasted garlic, and a touch of white wine.

Grilled marinated chicken breast topped with fresh vegetables sautéed in a garlic and oil sauce.

Eggplant layered with tomato sauce, and parmigiana cheese, topped with mozzarella cheese.

Breaded eggplant rolled and stuffed with ricotta cheese, baked with tomato sauce, and mozzarella cheese.

Homemade sausage sautéed with Vidalia onions, sweet peppers, and potatoes with a touch of tomato sauce, and fresh basil.

Tender pieces sautéed with onions, mushrooms, wine, and tomato sauce.

Breaded chicken with mushrooms and cherry peppers in a cherry brown wine sauce.

Sauteéd chicken in a pink sauce with prosciutto and mozzarella cheese.

Fresh clams sautéed with roasted garlic, olive oil, and spices.

Sautéed shallots and bacon in a creamy vodka sauce with a touch of bolognese sauce.

Pasta in a traditional Alfredo cheese sauce.

Broccoli florets sauteed with roasted garlic and olive oil tossed with penne.

Carbonara fettuccini tossed with caramelized shallots, bacon, peas cream sauce with pecorino, and parmigiana cheese.

San Marzano tomatoes sautéed with garlic, onion, black olives, capers, and anchovies, tossed with your favorite pasta.

Ricotta-filled rigatoni served in a vodka sauce.

With tomato sauce.

Garden vegetables sautéed with shallots and garlic, with a touch of mascarpone cheese and a sprinkle of parmigiana tossed with your favorite pasta.

Linguine with grilled chicken and spinach in a pink sauce.

Hearty meat sauce with a touch of cream, and parmigiano cheese over your favorite past.

Authentic Genovese pesto sauce made with fresh basil, garlic, pecorino, parmigiana, and extra virgin olive oil, tossed with your favorite pasta.

San Marzano tomatoes sautéed with Vidalia onion, and fresh basil, topped with sautéed eggplant and pesto infused ricotta over rigatoni.

Fresh garlic and extra virgin olive oil sautéed with Italian pieces over your favorite pasta.

Baked with ricotta and fried eggplant.

Homemade rigatoni, bolognese sauce, béchamel sauce, fresh basil, parmigiano cheese topped with mozzarella cheese.

Combination of lasagna, chicken, and eggplant parmigiana.

Ricotta-filled rigatoni topped with mozzarella cheese in a tomato sauce.

Stuffed with ricotta cheese in a red sauce with mozzarella cheese.

With shrimp and a gorgonzola-basil cream sauce.

Shrimp and broccoli florets sautéed with fresh garlic, olive oil, a touch of capers, and Pomodorini tossed with penne pasta.

Penne, crumbled homemade sausage, broccoli rapa, and a touch of tomato, all sautéed with olive oil, parmigiana, and a dollop of basil ricotta cheese.

Shrimp, clams, and mussels sautéed with fresh garlic, extra virgin olive oil, and diced plum tomato over Linguine or Risotto.

Penne, broccoli rapa, and homemade sausage sautéed with roasted garlic, served over your favorite pasta.

Penne, bolognese made with lamb, and veal.

Fresh pasta with a mushroom ragu, topped with fried zucchini strings, and drizzled with truffle oil.

Penne pasta with diced sautéed eggplant, fresh mozzarella, filetti di pomodoro sauce, and fresh basil.

Shrimp, clams, and calamari tossed with linguine in roasted garlic, tomato, and olive oil Brodetto.

Chicken sauteéd with shrimp, asparagus, and diced tomatoes ina white wine garlic sauce.

Pounded and breaded pork chop topped with prosciutto and provolone cheese with a shitake brown sauce.

In a garlic butter sauce.

Served with mixed vegetables.

Lightly breaded jumbo shrimp sautéed in our traditional marinara sauce topped with mozzarella cheese.

Shrimp topped with bread crumbs seasoned with parmigiana cheese and spices, broiled with a touch of butter, and white wine.

Shrimp with clams and mussels in a spicy marinara sauce.

Shrimp lightly breaded, sautéed with mushrooms in a madeira brown sauce topped with mozzarella cheese.

Lightly battered shrimp in a lemon, butter, and wine sauce.

Tender calamari sautéed with garlic and stewed in marinara sauce.

Jumbo shrimp and little neck clams over linguine in a White Clam Sauce or Marechiaro with Italian cherry tomatoes.

Lightly battered flounder in a lemon, butter, and wine sauce.

Fresh mozzarella, diced plum tomatoes, basil, and red onion.

Ziti, ricotta, and mozzarella.

Thin crust Sicilian, grandma sauce, and fresh mozzarella.

Thick crust Sicilian, fresh mozzarella topped with grandma sauce.

Mozzarella, ricotta, parmigiana, and olive oil.

Sautéed broccoli, spinach, mushrooms, peppers, onions, and eggplant.

Chicken vodka sauce with mozzarella cheese.

Choose: Buffalo | BBQ | Parmigiana | Marsala | Francese | Bacon Ranch

Meatball, ham, sausage, and pepperoni.

Fresh mozzarella, romano, reggiano, and ricotta.

Our Margherita in 4 sections and topped with fresh mushrooms, grilled artichokes, olives, and prosciutto.

Sautéed spinach, roasted peppers, grilled zucchini, and sautéed fresh mushroom.

Sautéed eggplant, tomato sauce, fresh mozzarella, spotted with fresh ricotta, basil, and drizzled with extra virgin olive oil.

Our margherita, topped with homemade sausage, and sliced cherry peppers.

Ricotta, mozzarella, sausage, ham, and pepperoni.

Roasted eggplant, ricotta, mozzarella, a touch of tomato sauce, parmigiana, and fresh basil.

Chicken cutlet with tomato sauce and mozzarella.

Buffalo chicken and mozzarella.

Sausage, pepper, onion, and mozzarella.

Spinach with ricotta, mozzarella, and parmigiana cheese.

Fried eggplant, tomato sauce, Romano, and mozzarella cheese.

With ricotta and mozzarella.

Lettuce, tomato, onion, and mayo.

Grilled chicken, roasted peppers, and fresh mozzarella.

Prosciutto, fresh mozzarella, tomato, and spinach.

Eggplant, fresh mozzarella, tomato, basil, and olive oil.

Broccoli rabe, chicken, and fresh mozzarella.

With bacon, lettuce, tomato, and honey mustard.

With fresh mozzarella, baby greens, and balsamic vinaigrette.

Zucchini, eggplant, red onions, tomato, baby greens, basil aioli, and balsamic glaze.

With lettuce, tomato, carrots, celery, and bleu cheese dressing.

Tomatoes, olives, cucumbers, feta cheese, red onion, mixed greens, and balsamic vinaigrette.

Grilled chicken, Romaine lettuce, parmigiana cheese, croutons, and Caesar dressing.

With gorgonzola sauce.

Each $0.83 | Dozen $10.00

Each $0.83 | Dozen $10.00

Half $60.00 | Full $110.00

Half $70.00 | Full $120.00

Half $60.00 | Full $120.00

Half $50.00 | Full $100.00

Half $50.00 | Full $90.00

Half $40.00 | Full $50.00

Half $60.00 | Full $80.00

Half $60.00 | Full $70.00

Half $50.00 | Full $70.00

Half $50.00 | Full $70.00

Half $50.00 | Full $90.00

Half $80.00 | Full $120.00

Half $50.00 | Full $90.00

Half $40.00 | Full $80.00

Half $50.00 | Full $110.00

Half $60.00 | Full $110.00

Half $50.00 | Full $100.00

Half $60.00 | Full $110.00

Half $60.00 | Full $110.00

Half $50.00 | Full $100.00

Half $80.00 | Full $180.00

Half $60.00 | Full $130.00

Half $70.00 | Full $130.00

Half $70.00 | Full $130.00

Half $70.00 | Full $130.00

Half $70.00 | Full $130.00

Half $70.00 | Full $130.00

Half $70.00 | Full $130.00

Half $90.00 | Full $170.00

Half $90.00 | Full $170.00

Half $60.00 | Full $120.00

Half $70.00 | Full $120.00

Half $70.00 | Full $120.00

Half $70.00 | Full $120.00

Half $70.00 | Full $120.00

Half $90.00 | Full $170.00

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mussels, stuffed mushrooms, and peppers.

Gardenara, ham, salami, pepperoni, and provolone • Small $15.00 | Large $20.00

Spicy buffalo-style chicken wings served with celery and bleu cheese.

Spicy buffalo-style chicken pieces served with celery and bleu cheese.

Breaded strips of chicken breast served with honey mustard.

Risotto stuffed with meat sauce and mozzarella lightly fried.

Baked with sauce and mozzarella cheese.

Golden crispy mozzarella served with tomato sauce.

Layers of fresh mozzarella and tomatoes with olive oil and fresh basil.

Panko-coated cheese ravioli served with tomato sauce.

Charcoal-grilled mixed vegetables with extra virgin olive oil.

Mushroom caps stuffed with a blend of seasoned bread crumbs, spices, Romano, and parmigiano cheese, baked to perfection.

Prince Edward Island mussels sautéed with garlic, basil, and tomatoes

Golden crispy calamari served with marinara sauce.

Crispy calamari tossed with arrabbiata sauce, San Marzano tomatoes, and sliced hot cherry peppers.

Mozzarella sticks, fried ravioli, fried zucchini sticks, boneless chicken wings, and jalapeno poppers.

Lettuce, olives, tomatoes, red onion, cucumber, pepperoncini, feta cheese, and our signature house dressing.

Hearts of romaine lettuce, homemade croutons, and parmigiano cheese tossed with homemade Caesar dressing • Small $9.00 | Large $11.00

Mixed baby greens, walnuts, apple, gorgonzola cheese, red onion and balsamic glaze served with Focaccia wedges.

Mixed lettuce, roasted butternut squash, caramelized onions, toasted almonds, apple wood smoked bacon topped with marinated plum tomato and a balsamic glaze.

House salad tossed with chunky bleu cheese dressing, topped with diced buffalo chicken.

Baby field greens, homemade caciotta cheese, diced tomato, walnuts, fig citrus vinaigrette, drizzled with a balsamic glaze.

Warm brie cheese served over mixed lettuce with a raspberry vinaigrette, topped with pecans, cranberries, and diced apples.

Please ask your server for our daily specials.

Scaloppine in a lemon butter sauce with capers and artichoke hearts • Chicken $25.00 | Veal $29.00

Tender scaloppini sautéed with mushrooms in a marsala wine sauce • Chicken $25.00 | Veal $29.00

Battered breast of Chicken or Veal in a lemon butter white wine sauce • Chicken $25.00 | Veal $29.00

Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil, and balsamic glaze • Chicken $25.00 | Veal $29.00

Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto, and mozzarella baked in a marsala wine sauce • Chicken $26.00 | Veal $30.00

Tender Veal or Chicken scaloppini sautéed with potatoes, onions, San Marzano plum tomatoes, extra virgin olive oil, and a touch of fresh oregano • Chicken $24.00 | Veal $29.00

Layers of chicken with spinach, prosciutto, and fresh mozzarella in a white wine sauce • Chicken $27.00 | Veal $30.00

Boneless chicken sautéed with potatoes, onions, hot cherry peppers, homemade sausage, roasted garlic, and a touch of white wine.

Grilled marinated chicken breast topped with fresh vegetables sautéed in a garlic and oil sauce.

Eggplant layered with tomato sauce, and parmigiana cheese, topped with mozzarella cheese.

Breaded eggplant rolled and stuffed with ricotta cheese, baked with tomato sauce, and mozzarella cheese.

Homemade sausage sautéed with Vidalia onions, sweet peppers, and potatoes with a touch of tomato sauce, and fresh basil.

Tender pieces sautéed with onions, mushrooms, wine, and tomato sauce.

Breaded chicken with mushrooms and cherry peppers in a cherry brown wine sauce.

Sauteéd chicken in a pink sauce with prosciutto and mozzarella cheese.

Fresh clams sautéed with roasted garlic, olive oil, and spices.

Sautéed shallots and bacon in a creamy vodka sauce with a touch of bolognese sauce.

Pasta in a traditional Alfredo cheese sauce.

Broccoli florets sauteed with roasted garlic and olive oil tossed with penne.

Carbonara fettuccini tossed with caramelized shallots, bacon, peas cream sauce with pecorino, and parmigiana cheese.

San Marzano tomatoes sautéed with garlic, onion, black olives, capers, and anchovies, tossed with your favorite pasta.

Ricotta-filled rigatoni served in a vodka sauce.

With tomato sauce.

Garden vegetables sautéed with shallots and garlic, with a touch of mascarpone cheese and a sprinkle of parmigiana tossed with your favorite pasta.

Linguine with grilled chicken and spinach in a pink sauce.

Hearty meat sauce with a touch of cream, and parmigiano cheese over your favorite past.

Authentic Genovese pesto sauce made with fresh basil, garlic, pecorino, parmigiana, and extra virgin olive oil, tossed with your favorite pasta.

San Marzano tomatoes sautéed with Vidalia onion, and fresh basil, topped with sautéed eggplant and pesto infused ricotta over rigatoni.

Fresh garlic and extra virgin olive oil sautéed with Italian pieces over your favorite pasta.

With shrimp and a gorgonzola-basil cream sauce.

Shrimp and broccoli florets sautéed with fresh garlic, olive oil, a touch of capers, and Pomodorini tossed with penne pasta.

Penne, crumbled homemade sausage, broccoli rapa, and a touch of tomato, all sautéed with olive oil, parmigiana, and a dollop of basil ricotta cheese.

Shrimp, clams, and mussels sautéed with fresh garlic, extra virgin olive oil, and diced plum tomato over Linguine or Risotto.

Penne, broccoli rapa, and homemade sausage sautéed with roasted garlic, served over your favorite pasta.

Penne, bolognese made with lamb, and veal.

Fresh pasta with a mushroom ragu, topped with fried zucchini strings, and drizzled with truffle oil.

Penne pasta with diced sautéed eggplant, fresh mozzarella, filetti di pomodoro sauce, and fresh basil.

Shrimp, clams, and calamari tossed with linguine in roasted garlic, tomato, and olive oil Brodetto.

Chicken sauteéd with shrimp, asparagus, and diced tomatoes ina white wine garlic sauce.

Pounded and breaded pork chop topped with prosciutto and provolone cheese with a shitake brown sauce.

In a garlic butter sauce.

Served with mixed vegetables.

Fresh mozzarella, diced plum tomatoes, basil, and red onion.

Ziti, ricotta, and mozzarella.

Thin crust Sicilian, grandma sauce, and fresh mozzarella.

Thick crust Sicilian, fresh mozzarella topped with grandma sauce.

Mozzarella, ricotta, parmigiana, and olive oil.

Sautéed broccoli, spinach, mushrooms, peppers, onions, and eggplant.

Chicken vodka sauce with mozzarella cheese.

Choose: Buffalo | BBQ | Parmigiana | Marsala | Francese | Bacon Ranch

Meatball, ham, sausage, and pepperoni.

Lightly breaded jumbo shrimp sautéed in our traditional marinara sauce topped with mozzarella cheese.

Shrimp topped with bread crumbs seasoned with parmigiana cheese and spices, broiled with a touch of butter, and white wine.

Shrimp with clams and mussels in a spicy marinara sauce.

Shrimp lightly breaded, sautéed with mushrooms in a madeira brown sauce topped with mozzarella cheese.

Lightly battered shrimp in a lemon, butter, and wine sauce.

Tender calamari sautéed with garlic and stewed in marinara sauce.

Jumbo shrimp and little neck clams over linguine in a White Clam Sauce or Marechiaro with Italian cherry tomatoes.

Lightly battered flounder in a lemon, butter, and wine sauce.

Baked with ricotta and fried eggplant.

Homemade rigatoni, bolognese sauce, béchamel sauce, fresh basil, parmigiano cheese topped with mozzarella cheese.

Combination of lasagna, chicken, and eggplant parmigiana.

Ricotta-filled rigatoni topped with mozzarella cheese in a tomato sauce.

Stuffed with ricotta cheese in a red sauce with mozzarella cheese.

Fresh mozzarella, romano, reggiano, and ricotta.

Our Margherita in 4 sections and topped with fresh mushrooms, grilled artichokes, olives, and prosciutto.

Sautéed spinach, roasted peppers, grilled zucchini, and sautéed fresh mushroom.

Sautéed eggplant, tomato sauce, fresh mozzarella, spotted with fresh ricotta, basil, and drizzled with extra virgin olive oil.

Our margherita, topped with homemade sausage, and sliced cherry peppers.

With gorgonzola sauce.

Each $0.83 | Dozen $10.00

Each $0.83 | Dozen $10.00

Hearts of Romaine lettuce, homemade croutons, shredded parmigiana cheese, and homemade Caesar dressing, topped with sliced grilled chicken.

Lettuce, olives, tomatoes, red onions, cucumber, pepperoncini, feta cheese, and our signature dressing | Add Grilled Chicken +$3.95

Egg-battered breast of chicken in a lemon butter white wine sauce.

Chicken breast sautéed with mushrooms in Marsala wine sauce.

Breaded chicken cutlet topped with chopped tomato, red onion, fresh basil, and extra virgin olive oil, topped with homemade balsamic glaze.

Breaded eggplant with tomato sauce, topped with melted mozzarella.

Buffalo chicken, lettuce, tomato, carrots, celery, and Bleu cheese dressing.

Grilled, chicken, homemade roasted red peppers, and fresh mozzarella.

Grilled eggplant, fresh mozzarella, mixed baby greens, and balsamic glaze.

Grilled chicken, hearts of Romaine, croutons, parmigiana cheese, and homemade Caesar dressing.

Tomatoes, olives, cucumbers, red onion, mixed baby greens, feta cheese, and balsamic vinaigrette.

Sliced fresh tomatoes, shredded mozzarella, and basil topped with garlic sauce.

Ricotta and mozzarella cheese with a splash of tomato sauce.

Fettuccini in a traditional Alfredo sauce | Add Shrimp +$3.00

Crumbled homemade sausage, broccoli rapa,a touch of tomato, sautéed with olive oil, and parmigiana cheese, topped with basil and ricotta cheese.

Fresh clams sautéed with garlic, olive oil, and spices.

Penne, ricotta, and melted mozzarella.

Ricotta, mozzarella, sausage, ham, and pepperoni.

Roasted eggplant, ricotta, mozzarella, a touch of tomato sauce, parmigiana, and fresh basil.

Chicken cutlet with tomato sauce and mozzarella.

Buffalo chicken and mozzarella.

Sausage, pepper, onion, and mozzarella.

Fried eggplant, tomato sauce, Romano, and mozzarella cheese.

With ricotta and mozzarella.

Grilled chicken, roasted peppers, and fresh mozzarella.

Prosciutto, fresh mozzarella, tomato, and spinach.

Eggplant, fresh mozzarella, tomato, basil, and olive oil.

Broccoli rabe, chicken, and fresh mozzarella.

With bacon, lettuce, tomato, and honey mustard.

With fresh mozzarella, baby greens, and balsamic vinaigrette.

Zucchini, eggplant, red onions, tomato, baby greens, basil aioli, and balsamic glaze.

With lettuce, tomato, carrots, celery, and bleu cheese dressing.

Tomatoes, olives, cucumbers, feta cheese, red onion, mixed greens, and balsamic vinaigrette.

Grilled chicken, romaine lettuce, parmigiana cheese, croutons, and Caesar dressing.

Pasta in traditional Alfredo sauce.

Chicken sautéed with onions, mushrooms, wine, and tomato sauce.

Sautéed onions and pancetta in a creamy vodka sauce with pecorino and parmigiana.

Caramelized onions, bacon, peas, cream sauce with pecorino, and parmigiano.

Broccoli florets sautéed with roasted garlic, and olive oil, tossed with penne pasta.

Garden vegetables sautéed with shallots and garlic with a touch of mascarpone cheese, and parmigiano.

San Marzano tomatoes with Vidalia onion and fresh basil, topped with sautéed eggplant and pesto-infused ricotta.

Chicken and zucchini in a garlic cream sauce.

Broccoli rapa and homemade sausage sautéed with roasted garlic.

Homemade stuffed rigatoni in vodka sauce.

Chicken and broccoli sautéed in garlic and extra virgin olive oil with diced plum tomatoes.

With mushroom ragout, frizzled zucchini strings, and drizzled with truffle oil.

Spaghetti pasta tossed with garlic and oil.

Crumbled sausage, broccoli rapa, a touch of tomato, sautéed with olive oil, parmigiano, and a dollop of ricotta.

Fresh lasagna sheets layered with meat sauce and ricotta topped with mozzarella.

Bolognese made with lamb and veal.

Fresh clams sautéed in garlic and oil.

Creamy risotto with sausage sautéed with Vidalia onions and sweet peppers.

With tomato sauce.

Penne with ricotta and mozzarella cheese in tomato sauce.

Homemade manicotti.

Hearty meat sauce with a touch of cream and parmigiano.

Stuffed with ricotta cheese in a red sauce with mozzarella cheese.

San Marzano tomatoes sautéed with garlic, onion, black olives, capers, and anchovies, tossed with your favorite pasta.

Diced chicken in a marinara pesto sauce made with fresh basil, garlic, pecorino, parmigiana, and extra virgin olive oil.

Proscuitto and peas in a cream sauce.

Red sauce laced with crispy bacon and tender onions.

Broccoli florets sautéed in a cream sauce, tossed with penne pasta.

Diced sauteed eggplant, and fresh mozzarella in a tomato basil sauce.

Grilled chicken and spinach in a pink sauce.

Mushrooms, shallots in marsala sauce.