Raimondo's Menu

Tender fried calamari with marinara Sauce & fresh lemon

PEI Mussels, fennel, saffron tomato broth, crostini

Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce

Romaine, Rustic croutons, shaved parmigiano cheese & homemade dressing

Marinara, whipped ricotta, garlic bread

Char-grilled Spanish octopus in marechiaro sauce, arugula, fingerling potatoes & shaved ricotta salata

Marinated fired roasted red peppers, olives, capers, roasted garlic & fresh burrate cheese with drizzle of balsamic glaze & olive oil

Gulf shrimp, colossal crab meat with scampi sauce over crostini

Fresh arugula, fennel, toasted almonds, crumbled feta cheese, marinated beets

PEI clams tossed with white wine lemon butter sauce served with garlic crostini

Italian egg drop soup, spinach, tortellini & parmesan cheese

Fresh potato dumplings topped with a hearty meat sauce and gorgonzola béchamel

Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel

Pan seared organic salmon topped with crab béchamel in béarnaise sauce, white wine lemon butter served with grilled asparagus & roasted garlic mashed potatoes

Chicken, veal, and shrimp marinara and melted mozzarella served with penne marinara

Atlantic Cod topped with a potato crust served over sautéed spinach in New England clam chowder sauce, little neck clams & garlic mashed potatoes

House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes

Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with marsala sage pan sauce, garlic mash potatoes

Bell & Evan’s breaded chicken breast layered with fontina cheese, prosciutto & eggplant in sherry tomato pan sauce with rigatoni marinara

Gulf shrimp topped with seasoned bread crumbs in scampi sauce over broccoli rabe

Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs

Jumbo gulf shrimp, u-1o dry scallops & colossal crab meat over bucatini pasta with pancetta, caramelized shallots in a crack black pepper parmesan cream sauce.