CAPE GRIM BEEF - TASMANIA
- SCOTCH FILLET RIB EYE$66.00
- PORTERHOUSE$50.00
SAUCES
- MUSHROOM$5.00
- RED WINE JUS$5.00
- BLUE CHEESE$5.00
- BEARNAISE$5.00
- BLACK GARLIC AND TRUFFLE AIOLI$5.00
- BRANDY CREAM PEPPERCORN$5.00
- CHILLI PLATE - FRESH, PICKLED, SAMBAL$5.00
BUTTERS
- GARLIC$3.50
- ANCHOVY AND CAPER$3.50
- PORCINI AND TRUFFLE$3.50
