40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99
served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.
Choice of one side dish
Forest Mushrooms with Shallots & Thyme
Grilled Asparagus with Grana Padano, Black Truffle Sea Salt
Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings
Chefs Dessert
HALF-BAKED BROWNIE BAR for TWO
Caramel drizzle, Whipped Cream
Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner.