Rail Station & Ale House Menu

4.1
(1,000+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gastropub Mac N' Cheese

      Thick trottole pasta tossed in our rich 3-cheese sauce and cooked in cast iron in the wood oven until golden and bubbly. Have it your way with: gochugaru shrimp, smoked brisket, pulled pork, bacon or andouille for an additional charge.
      $14.99
    • Elote

      In the Mexican tradition...kind of. Roasted sweet corn with traditional seasonings and sauces roasted in cast iron and topped with cotija and cilantro. Served with two kinds of chips and fresh lime wedges.
      $16.99
    • Lobster Mac

      Original gangsta, often imitated, never duplicated. Creamy, delicious 4 cheese mac with lobster chunk. Topped with diced tomato & green onion. Add gochugaru shrimp, bacon, pulled pork, andouille sausage or smoked brisket for an additional charge.
      $36.99
    • The Thai Smash

      Our fresh grind burgers smashed on the griddle with slivered onion for crispy caramelized edges with melted American cheese, lettuce & tomato. Served on a toasted potato bun slathered with sweet Thai chili mayo.
      $21.50
    • Chicken Piccata

      Tender piccata-style chicken breast, panko crusted & fried. Smothered in our lemon caper butter sauce & served with Alfredo pasta.
      $33.99
    • Pig & the Goat

      This is the best pepperoni pizza we've ever had. Thin sliced pepperoni, sliced black olives and goat cheese keep it simple while making it wildly delicious.
      $23.99
    • Loaded Baked Potato

      A giant 1 lb idaho russet, baked fluffy and filled with whipped butter, caramelized onions, shredded cheddar, thick chopped bacon, ale house pulled pork and topped with sour cream and chopped fresh chives.
      $16.99
    • The Smokehouse

      Formally known as the 'Work week' 'cause almost 40 hours of smoking & roasting goes into each pie. Red wine pizza sauce, smoked brisket, pulled pork, smoked chicken & smoked andouille sausage with caramelized onions, oven roasted tomato & topped with homemade BBQ.
      $24.99
    • Cast Iron Corn Bread

      Fresh batter with roasted corn, cheddar cheese, and bacon chunks cooked fresh in cast iron in the wood oven. Served with a side of cowboy honey butter.
      $13.50
    • Margherita

      In the classic Neopolitan style. Olive oil, pesto, fresh mozzarella and marinated tomatoes. Topped with fresh basil chiffonade.
      $22.50
    • Brisket Dip

      The og, best selling sammich of all time at the ale house. Fresh smoked brisket seared with caramelized onion and melty provolone on a toasty herbed focaccia with a side of our own bar-b-jus.
      $25.99
    • Artichoke Dip

      Roasted artichoke hearts and jalapeño in our seasoned whipped cream cheese sauce, fire roasted and served with wonton chips and house made tortilla chips.
      $18.50
  • Tapas

    Our specialty small plates made for sharing or snacking. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Gastropub Mac N' Cheese

      Thick trottole pasta tossed in our rich 3-cheese sauce and cooked in cast iron in the wood oven until golden and bubbly. Have it your way with: gochugaru shrimp, smoked brisket, pulled pork, bacon or andouille for an additional charge.
      $14.99
    • Elote

      In the Mexican tradition...kind of. Roasted sweet corn with traditional seasonings and sauces roasted in cast iron and topped with cotija and cilantro. Served with two kinds of chips and fresh lime wedges.
      $16.99
    • Loaded Baked Potato

      A giant 1 lb idaho russet, baked fluffy and filled with whipped butter, caramelized onions, shredded cheddar, thick chopped bacon, ale house pulled pork and topped with sour cream and chopped fresh chives.
      $16.99
    • Pork Deviled Eggs

      Hard cooked eggs served devil style with ale house pulled pork, BBQ egg yolk and crispy pineapple slaw. Topped with cowboy candy & house BBQ drizzle.
      $15.99
    • Star of Tuscany

      Four mini open faced calzones in one pull apart pie. Stuffed with basil whipped ricotta, marinated grape tomatoes, fresh mozzarella and drizzled olive oil. Garnished with basil chiffonade.
      $19.99
    • Pan Roasted Brussels Sprouts

      Fresh brussels sprouts, halved and roasted with bacon, onion & corn. Topped with grated Parmesan and served in the cast iron pot.
      $17.50
    • Nuevo Ceviche

      Citrus & vinegar marinated shrimp with our fresh pico de gallo. Served with toasted crostini smeared with lime crema.
      $14.99
    • Artichoke Dip

      Roasted artichoke hearts and jalapeño in our seasoned whipped cream cheese sauce, fire roasted and served with wonton chips and house made tortilla chips.
      $18.50
    • Cast Iron Corn Bread

      Fresh batter with roasted corn, cheddar cheese, and bacon chunks cooked fresh in cast iron in the wood oven. Served with a side of cowboy honey butter.
      $13.50
  • Greens

    Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Cardini's Caesar

      In the traditional cardini style with anchovy, egg yolk, tamarind and lemon juice. Tossed with freshly shredded Parmesan and a lemon wedge with our house made extra large croutons.
      $15.99
    • The Rancher Salad

      A blend of field greens with marinated tomatoes, crushed cashew & goat cheese crumble. Topped with thin sliced, slow smoked shoulder tenderloin and creamy Parmesan dressing.
      $19.99
    • Blueberry Shrimp Salad

      A fresh seasonal salad with artisan greens, crushed cashew, feta crumble, cucumber and fresh blueberries. Tossed with raspberry vinaigrette and topped with gochugaru shrimp and a dollup of fresh lime crema.
      $19.99
  • Handhelds

    Our burgers are freshly ground in-house from certified angus primal beef or natural whole muscle chicken breast. Your choice of beef, ground chicken or a beyond patty for an additional charge. All our burgers & sammies are served with pea salad, sweet potato salad or coleslaw. Upgrade to sweet potato fries or jumbo spiral jo-jos for for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • The Thai Smash

      Our fresh grind burgers smashed on the griddle with slivered onion for crispy caramelized edges with melted American cheese, lettuce & tomato. Served on a toasted potato bun slathered with sweet Thai chili mayo.
      $21.50
    • Pig in a Poke

      Slow smoked pork, pulled in house with ale house BBQ and caramelized onions, drizzled with cowboy candy jus, thick pickle chips and pineapple slaw topped with krispy onions and served on a warm potato bun with a side of cowboy BBQ.
      $22.50
    • Ale House Fish & Chips

      Deep sea true cod ale battered and fried. Served with ale house Jojos and homemade dill tartar.
      $27.50
    • Guinness & Goat

      Resurrected from the burger hall of fame and re-engineered for today's faster flavors. With a deep fried goat cheese disc, caramelized onions and sautéed mushrooms topped with honeyed guinness reduction and served on a warm brioche bun.
      $25.99
    • NY Chicken Parm Grinder

      Parmesan crusted chicken breast with flash seared bacon spinach and creamy parmesan vodka sauce. Topped with melted mozzarella and freshly shredded parmesan on crunchy baguette.
      $24.99
    • Rail Station Burger

      One of the originals. The rail station has bacon, caramelized onion & krispy fried onion with our house made ale house whole grain mustard sauce.
      $23.75
    • Oh My Cod Sammich

      Big, juicy battered cod on a toasted potato bun with pesto, pineapple slaw, ale house dill tartar and extra thick pickle chips. Served pure with just lettuce and tomato.
      $22.50
    • Cabo Camarones

      Our fresh burger grind topped with fresh, bright pico de Gallo mixed with large chilled shrimp chunks and topped with lime crema' served on a o warmed brioche bun.
      $27.50
    • The Veggie Bomb

      Everything but the meat. This is a flavor bomb in your mouth with crispy grilled sourdough filled with basil marinated vegetable batons, caramelized onions, tomato, pickled onion, pesto cream cheese, smoked gouda and warm cheezy goodness. Finished with tiger sauce and cowboy candy.
      $23.75
    • Buffalo Blue

      Buffalo sauce, creamy blue cheese and krispy fried jalapeño sticks. Served with lettuce and tomato on a warm brioche bun.
      $24.99
    • Bang Bang & Beyond

      We should have named it 'I can't believe it's not meat'. Our custom blend of beyond 'Meat' and seasonings served with melted vegan mozz and krispy fried jalapeño sticks. Slathered with our vegan bang bang sauce and served on a stone ground certified vegan bun. Leave off the jalapeño to make it 100% vegan.
      $28.75
    • Brisket Dip

      The og, best selling sammich of all time at the ale house. Fresh smoked brisket seared with caramelized onion and melty provolone on a toasty herbed focaccia with a side of our own bar-b-jus.
      $25.99
    • The Gold Standard

      A purist burger of sorts. Freshly ground right here and hand formed. No bs fillers. Bacon, tomato, cheddar cheese and leaf lettuce with our super secret sauce.
      $23.50
  • Pizzas

    Our hand tossed craft beer crust pies are unrivaled. Cooked in the wood fired oven for a fluffy but crispy finish. Personal pizzas available with GF Crust for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Margherita

      In the classic Neopolitan style. Olive oil, pesto, fresh mozzarella and marinated tomatoes. Topped with fresh basil chiffonade.
      $22.50
    • Pig & the Goat

      This is the best pepperoni pizza we've ever had. Thin sliced pepperoni, sliced black olives and goat cheese keep it simple while making it wildly delicious.
      $23.99
    • The Blue Apple

      A local original with a creamy roasted garlic base topped with caramelized local apples and red onion slivers, apple candied bacon and crumbled gorgonzola. Finished with fried basil chiffonade and reduced balsamic honey.
      $24.99
    • Cherry Bacon

      Ok, sounds weird, but you're gonna love it. Garlic crème, whipped ricotta, smoked bacon and sour cherries star in this show with strong supporting roles from goat cheese, cowboy candy & kale chiffonade. Topped with sour cherry reduction.
      $23.99
    • Tsunami Shrimp

      Caribbean jerk seasoned pizza sauce with chunked jumbo shrimp & shredded mozzarella. Topped with pan seared jerk jumbo shrimp and fresh mozzarella. Garnished with fresh basil chiffonade.
      $28.99
    • Spicy Buffalo Chicken

      Spicy. Spicy chunked buffalo chicken breast, basil whipped ricotta, slivered red onion & gorgonzola crumbles. Topped with fresh mozzarella batons, cowboy candy and buffalo lime crema.
      $24.99
    • The Smokehouse

      Formally known as the 'Work week' 'cause almost 40 hours of smoking & roasting goes into each pie. Red wine pizza sauce, smoked brisket, pulled pork, smoked chicken & smoked andouille sausage with caramelized onions, oven roasted tomato & topped with homemade BBQ.
      $24.99
    • We Didn't Start the Fire

      But it's always burnin, since the world's been turnin. Does pineapple belong on pizza? It's a question as old as time and the debate goes on. Well this ain't your grandpa's 'Hawaiian' pizza. Shredded mozzarella, red wine pizza sauce, fire grilled pineapple and cappicola hot ham. All topped with our favorite hot sauce jersey barnfire. Ask your server where you can get some to take home.
      $22.50
  • Entrées

    Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Chicken Piccata

      Tender piccata-style chicken breast, panko crusted & fried. Smothered in our lemon caper butter sauce & served with Alfredo pasta.
      $33.99
    • Brisket & Blue

      A super rich gemelli toss with shallot and mushroom in a rich, creamy gorgonzola sauce with chunked smoked brisket & caramelized onion. Topped with gorgonzola crumble, green onion & freshly shredded Parmesan.
      $37.50
    • Andouille Shrimp Pasta

      Citrus gochugaru seared shrimp atop a spicy pesto, andouille, shrimp penne with pan roasted corn, edamame & sweet red pepper.
      $37.50
    • Steak Diane

      Choice Angus thick 'Baseball cut' top sirloin, cast iron seared and smothered in mushroom Diane sauce. Served with wagon trail smashed potatoes.
      $45.99
    • Chicken Reposado

      Chili lime seared breast of chicken covered in tequila lime sauce & topped with cotija. Served with creamy Alfredo pasta and garnished with fresh lime wedges.
      $34.99
    • BBQ Platter

      Tender 12 hour smoked brisket, st Louis style ribs and smoked andouille sausage. Served with pineapple slaw & garnished with pickled red onion & ale house whole grain mustard blend.
      $37.50
    • Sweet Chili Pork Shank

      Giant 20 oz, bone-in, slow roasted & sweet chili glazed pork shank. Served with wagon trail smashed potatoes and covered with sweet chili sauce.
      $48.99
    • BBQ Half Rack

      Brined and slow smoked st Louis style pork ribs smeared with our ale house dry rub and finished in the wood oven with a house made cider vinegar BBQ. Served with fresh pineapple coleslaw.
      $37.50
    • Shrimp Limon

      Citrusy fresh in a light lemon, white wine crème with chunky chopped prawns and lemon zest. Tossed with gemelli pasta.
      $35.99
    • Lobster Mac

      Original gangsta, often imitated, never duplicated. Creamy, delicious 4 cheese mac with lobster chunk. Topped with diced tomato & green onion. Add gochugaru shrimp, bacon, pulled pork, andouille sausage or smoked brisket for an additional charge.
      $36.99
    • Blackened Steelhead

      Fresh Columbia river steelhead seared on cast iron in the wood oven with a light blackened seasoning. Topped with lemon chili compound butter & lemon wheel. Served with Alfredo Parmesan pasta.
      $40.99
  • Smooth Finishes

    • Creamy Cheesecake

      Extra thick and creamy cheesecake with raspberry puree' drizzle.
      $18.75
    • Cast Iron Skillet Cookie

      Choice of giant housemade cookie cooked in a cast iron skillet. Cooked gooey and served with vanilla ice cream.
      $17.50
    • Deep Fried S'mores

      Giant marshmallows coated in premium chocolate and dipped in graham cracker batter. Deep fried until gooey inside & served with vanilla ice cream.
      $16.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 509-888-2165

29 N Columbia St, Wenatchee, WA 98801


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