Rail Station & Ale House Menu

Fresh cut greens with strawberries, oranges, cranberries and sunflower seeds. Topped with bleu cheese and a heap of bay shrimp. Tossed with Vidalia Sweet Onion Vinaigrette.

Seasonal salad with artisan greens, crushed cashew, feta crumble, cucumber and fresh berries. Served with mango vinaigrette and topped with CR steelhead and a dollup of fresh lime crema.

Creamy tomato bisque with fresh basil chiffonade and topped with blue cheese crumbles. Cup is only $4.99.

Daily fresh artisan greens (varies depending on availability) Smoked chicken, fire roasted sweet corn, diced tomato, chopped avocado and creamy cilantro lime dressing topped with crispy tortilla strips.

This is a fairly classic ceasar with Artisan Romaine tossed in fresh lemon Cardini with house shredded Parmesan, giant homemade croutons and coarse salt and just a touch of fresh lemon juice.

Crusted with a gooey bleu cheese blend and spicy buffalo sauce drizzle. Topped with sliced jalapenos.

A purist burger of sorts, bacon, tomato, cheddar cheese and leaf lettuce with our super secret sauce. No Really, just ask us, we'll tell you how secret it is.

Personal favorite (am I allowed to say that? hmm) Cucumber dill slaw, fresh tomato, feta cheese crumble and home made dill Tzatziki. Highly recommend the chicken patty on this one, but any way you pile it, its just good!

It's a smooth operator, very classic and for good reason. Avodcado smash, fresh tomato, leaf lettuce, provolone and a shmear of Pelindaba lavender honey mustard.

Just because you're vegan doesn't mean you can't enjoy one of our fire roasted burgers. Beyond "beef" patty, Vegan Mozz, leaf lettuce, tomato and kale slaw, shmeared with balsamic vegan aioli.

The name says it all. Fresh ground in house patty (no matter which one you select) topped with brisket, pulled pork and Cappicola ham. Add Dubliner cheese, pickled onion, and top it all off with our own Jersey Barnfire mayo. Da Beast is Da Bomb.

One of the originals. The Rail Station has bacon, caramelized onion and crispy fried onion with our house made Ale house whole grain mustard sauce.

Over 40 hours of smoking and roasting goes into this flavor-packed pie. Smoked barkless brisket, smoked chicken, slow-roasted pork shoulder, and spicy smoked Kielbasa with aged mozzarella, caramelized onion and oven-roasted tomato. Topped with our cider vinegar BBQ drizzle.

This is the best pepperoni pizza we've ever had. Thin sliced pepperoni, sliced black olives and goat cheese keep it simple while making it wildly delicious.

Ok, sounds weird, but you're gonna love it. Garlic creme, whipped ricotta, smoked bacon and sour sherries star in this show with strong supporting roles from goat cheese, cowboy candy and kale chiffonade. Topped with sour cheery reduction. And the Oscar goes to.....

This pie has a base of jalapeno cream cheese and includes smoked chicken, fire roasted corn, pickled red onion and topped with parmesan.

It's vegetarian, but with Andouille. Let that one rattle around in your brain for a second. Garlic creme, basil pesto, red bell pepper, caramelized onion, roasted squash and zucchini, Beyond Andouille sausage. Topped with A. Fuzzle's housemade strawberry hot sauce.

This is a classic recipe with a little extra. Roasted garlic créme sauce, Mozz, smoke chicken, red onion and smoke Gouda with a BBQ drizzle. Topped with mild pickle red onion.

This pie has a base of jalapeño cream cheese and includes smoked chicken, fire roasted corn, pickled red onion and topped with parmesan.

This ain't our grandpa's "Hawaiian" pizza. Shredded Mozzarella, red wine pizza sauce, fire grilled jet fresh pineapple and Cappicola hot ham. All topped with our favorite hot sauce Jersey Barnfire. (Ask your server where you can take some home)

This is a Vegan dish, but you wouldn't know it by taste. Homemade sundried tomato pesto, shallot, edamame, fresh grape tomato, julienne sun dried tomato and kale chiffonade with Beyond Vegan sausage and Vegan Mozzarella.

This is a spicy spin on a creamy mac. With hot cappicola and smoked Andouille sausage. Bacon, Gouda and Parmesan, topped with red pepper brunoise.

Fresh CR steelhead roasted in the wood oven and topped with lemon dill compound butter and served with alfredo pasta.

Tender Piccata style chicken panko crusted and seared. Topped with lemon caper butter sauce and served with alfredo pasta.

Brined and slow smoked St. Louis Style pork ribs smeared with our Ale House dry rub and finished in the wood oven with a house made cider vinegar BBQ. Served with fresh pineapple coleslaw.

Center cut CAB NY steak cut Manhattan style and seared over open flame. Topped with Blue cheese butter and served with a baked sweet potato.

Tender 12 hour smoked brisket, St. Louis style ribs and smoked Andouille sausage with pineapple slaw and garnished with pickled red onion and Ale House whole grain mustard blend.

Our house made, 4 cheese mac and cheese sauce packed with pasta and beer batter fried. Crispy & Gooey. Served with smoked ranch sauce and pineapple slaw.

In the Mexican tradition...kind of. Roasted sweet corn with traditional seasonings and sauces roasted in cast iron and topped with cotija and cilantro. Served with 2 kinds of chips and fresh lime wedges.

Fresh jalapeno peppers, cleaned and stuffed with cheeses, roasted corn, fresh line and spices. Wrapped with applewood bacon and roasted. Served with fresh lime crema.

Fresh Brussel Sprouts, halved and roasted in the wood oven with bacon, onion & corn. Topped with grated parmesan and served in the cast iron pot.

House smoked 12 hour pulled pork with our orange zested BBQ served on toasted slider buns with pickled red onion and pineapple slaw.

Our fresh made orange and lemon citrus hummus served with toasted flat breads and Lavosh. Garnished with sliced Wenatchee apples & a dollop of Pelindaba Lavender Honey Mustard.

Roasted artichoke hearts and jalepenos in our seasoned whipped cream cheese sauce, fire roasted and served with wonton chips and warm tortilla chips.

Hard cooked eggs served devil style with Ale House pulled pork, BBQ egg yolk and crispy pineapple slaw. Topped with house BBQ drizzle.

It's a Wi instead of a Mi cause it's so good that sharing it with the world just seemed like the right thing to do. Ale House pulled pork, crispy pickle vegetable and cucumber with Kewpie sauce and cowboy candy stuffed in chewy French baguette.

Smoked chicken, pesto, 3 cheeses, caramelized onion and tomatoes on this cheezy goodness filled grilled sammish. A Rail Station classic.

Say hello to my lil' friend....a true Cubano, Tampa style with roast ham, pulled pork, Genoa salami and Swiss cheese with thick deli pickle planks, hot pressed in french loaf with Cubano aioli.

The OG, best selling sammich of all time at the Ale House. Fresh smoked brisket chunked and seared with caramelized onion and melty Provolone on a toasty herbed Focaccia with a side of our own BarbeJus.

Crusty warm PoBoy bread from Seattle International Bakery, corn meal fried gulf shrimp, crispy fresh vegetable slaw, A. Fuzzle's strawberry hot sauce and creole remoulade with pickled red onion.

A sammich just as crazy as it's name. Smoked yard bird, jalapeno cream cheese, sharp white cheddar, creole remoulade, cowboy candy and pickled red onion on a toasty herbed Focaccia.

We know, it's spelled Kalash, not Kalish....but it sounds like a Dalish and it just rolls of the tongue better (literally). Try it, then you'll understand. A super juiced up Rueben.